Documents

Food Labeling

  • Mapping greek “quality cheeses”, compliance to labelling legislation and nutritional profile in relation to greek population’s diet (2022)

  • Sustainable food labelling – Progress and evidence on consumers and governance in a Swedish context (2022)

  • COOL grocery shopping: Swedish consumers’ perception of country of origin information and labels in an online shopping environment (2022)

  • The new nutrition labeling of packaged foods: main changes in food product labels GM Almeida – 2022 (2022)

  • Evaluation of consumer behavior with respect to the shelf life of foods as indicated on the packaging (2022)

  • Teaching and learning about food labeling in Ecuador(2022)

  • Nutritional strategies and their effects in school school communities. The case of the Ecuadorian Ecuadorian nutritional traffic light as a public policy (2022)

  • Knowledge about food labeling and front labeling of students who enter and finish nutrition courses at universities in Paraná and the influence on their food choices (2022)

  • Labeling of vegetarian and vegan foods in Brazil and its influence on the purchase of products (2022)

  • The superiority of octagonal nutritional warning stamps in Costa Rica (2022)

  • Knowledge of octagonal labeling and food purchasing attitudes of parents and caregivers and food purchasing attitudes of parents and caregivers of of school children Lima-2020 (2022)

  • On the Design of Food Labeling Policies – Chile (2022)

  • Experts’ Views on Issues Affecting Egg Labeling in the United States: A Delphi Study (2022)

  • Importance of nutrition labeling in the tiam of food purchase decisions in consumers of Trujillo, 2022 (2022)

  • General and nutritional labeling of packaged foods in Brazil: a review of the literature (2022)

  • The importance of labeling in meat and dairy products – Portugal (2022)

  • Eyes Closed. Front labeling and its influence on soda purchase intention of Millennials and Centennials in the City of Córdoba”(2022)

  • Knowledge of octagonal labeling on ultra-processed foods and their consumption by adolescents in a public educational institution, Lima (2022)

  • Middlesex County Food Pantry Product Dating Label Education Project (2022)

  • Middlesex County Food Pantry Product Dating Label Education Project (2022)

  • FOOD LABELING AND CONSUMER PROTECTION: an approach from libertarian paternalism (2022)

  • Nutri-Score front-end labeling: olive oil and other foods whose classification should be improved (2022)

  • Malt Beverage Formulation and Labeling: Brewers’ Perceptions and Need for Resources (2022)

  • Evaluation of nutritional quality and the use of the term whole grain on labels of processed and ultra-processed foods formulated with cereals and pseudocereals (2022)

  • A qualitative approach to discussing perception and healthy lifestyle in nutrition labelling (2022)

  • Analysis of the levels of total and saturated fats described in the labels of meat products sold in Brazil (2021)

  • Cross-modality and heuristic judgments in warning-stamp labeling (2021)

  • Effect of labelling and information on consumer sensory acceptance, attitude, and quality ratings of foods labelled as 3D printed (2021)

  • Impact of wine labeling: analysis of aesthetic preferences of young consumers (2021)

  • Corporate social responsibility and the protection of the right to health of national and international consumers: sugar as a main input in the food industry, sugar mills and the interaction with the State (2021)

  • WHOLE FOODS: An Evaluation of Nutritional Composition, Ingredients, and Labels (2021)

  • Perceptions of octagonal frontal labeling in mothers of primary school children of primary school children attending a health center, Lima health center, Lima (2021)

  • Reading of front labeling in the purchase decision and self-perception of body image in high school students, Callao (2021)

  • The labeling of ultra-processed products: the construction of the public agenda in Mexico (2021)

  • Maltese consumers’ knowledge and perception of vegan and vegetarian food products, and their label information (2021)

  • Label analysis and nutritional information of low-carbohydrate foods (2021)

  • Influence of processed food labeling on the behavior of the Peruvian university consumer (2021)

  • Best practices of front labeling in food and its impact on the population of Bogotá (2021)

  • Evaluation of chocolates labels in front of Brazilian food allergen legislation (2021)

  • Probiotic food labeling analysis (2021)

  • The effect analysis of halal labeling, brand image, and price toward buying interest on processed food products in small and medium enterprises (2021)

  • Impact of packaging and labeling design on consumers’ food purchasing decisions (2021)

  • Evaluation of the labeling and application of advertising warnings (Octagons) on the labels of hydrobiological products (2021)

  • Consumer information: food labeling in the European Union and in MERCOSUR (2021)

  • Evaluation of yoghurts labeling as to adequacy to brazilian legislation (2021)

  • FOOD LABELING: An Analysis of Compliance with the Current Legislation onGluten-Free and Lactose-Free Products Marketed in the city of Recife- PE (2021)

  • Colombia (book) Information, mandatory mentions and labeling: consumer protection mechanisms for food products (2021)
  • Consumer Perception of New Nutrition Labeling and the Impact of Food Habits during Pandemic COVID-19 (2021)
  • Efecto de los sellos de advertencia en los empaques de comida sobre la percepción de salud e intención de compra en adultos colombianos (2021)
  • Food safety and labeling of processed foods from the perspective of the Consumer Protection Code (2021)
  • Effect of reading and interpreting nutrition labeling on the selection and consumption of hypercaloric products and beverages and nutritional status in students entering first semester of the schools of Nutrition, Architecture, Psychology, Law and Gastronomy of the International University of Ecuador, between the periods of 2019-2021(2021)

  • Analysis of a proposed tax on unhealthy food in Colombia (2021)

  • Octagons and purchase decision in students, Universidad Nacional Toribio Rodriguez de Mendoza de Amazonas – 2020 (2021)
  • Impact of providing information about the fat content, primal source, price, and labeling terms on consumer sensory evaluation of ground beef from the same source (2021)

  • Market and Welfare Analysis of Excess Information in Food Claims (2021)

  • Notification of vitamins and minerals for commercial purposes on the labels of processed foods marketed to children in Brazil (2021)

  • Misleading labeling of low-calorie foods: legal issues (2021)

  • Nutriscore Labeling: Legal Aspects and Effects on the Consumer (2021)

  • Knowledge and use of nutritional labeling of industrialized foods by consumers in the city of Puno 2021 (2021)

  • Nutri-Score as a tool for food education of Spanish consumers. Analysis of its application in the most consumed processed products. (2021)

  • Information formats on sugars in the labeling of processed foods: a multi-method study in the Brazilian context (2021)

  • “Variables influyentes en la intención de comprar alimentos procesados con menos Advertencias Publicitarias” (2021)

  • Reference Price Effect on Consumer Preference: Evidence from Food Labeling (2021)

  • Computational Chemistry Laboratory: Calculating the Energy Content of Food (2021)

  • Consumer responses to firms’ voluntary disclosure of information: evidence from calorie labeling by starbucks (2021)

  • Semaforo rosso per le informazioni nutrizionali alternative in etichetta (2021)

  • Assessment of food product labeling available to the consumer: market line products and in online information. (2021)

  • Stakeholders’ arguments against and on favor FOP policy: an analyses using the framing framework in Argentina (2021)

  • Community regulation of food labelling: general and ecological labelling (2021)

  • The Realfooding movement as an alternative to Nutri-Score labelling (2021)

  • Strategies for Increasing Farmer Input and Control of Food Labeling Initiatives in Michigan and the United States (2021)

  • Omission in the labeling of transgenic products and prevention of risk to consumer health Peru – 2020 (2021)

  • Evaluation of the labeling of chocolate bars of different brands and suitability of front labeling (2021)

  • Evaluation of the conformity of cereal bar labels to the Brazilian allergen legislation (2021)

  • Development of labeling and other requirements for obtaining health notification for smoked sausage. (2021)

  • The Impact of Wine Nutrition and Ingredient Labeling on Consumers’ Attitudes and Purchase Intentions (2021)

  • Labeling of low-sodium salts: evaluation of conformity against legislation (2021)

  • Nutrition labeling on processed foods in Latin America (2021)

  • Relationship between the reading of nutritional octagons and healthy eating habits in consumers of packaged foods in Juliaca, Puno, 2020. (2021)

  • Restrictions on the right to use trademarks: controversies surrounding food labeling proposals in Colombia (2021)

  • Fake healthy products in the food retail: impact of marketing and labeling on consumer beahviour (2021)

  • What do you see when you eat? (2020)

  • Social communication of science through health food labeling in the US and Europe (2020)

  • Influence of nutrition labeling on the purchasing decision of undergraduate health students at La Universidad CES in 2019 (2020)

  • Analysis of sodium contents and substitutes in foods, from a public health perspective, in the framework of the implementation of law 20606 on food labeling (2020)

  • Analysis of the Impact of the Law for the Promotion of Healthy Eating: Octagons, on the Consumption Behavior of Processed Foods and Non-Alcoholic Beverages of the Students of the Catholic University San Pablo, Arequipa”. 2020” (2020)

  • Modulation of the emotional response evoked by viewing sweet and salty ultra-processed foods through the colors of the nutritional traffic light: implications for Frontal labeling systems (2020)

  • Comparison of the notification of trans fat on the labels of industrialized foods sold in Brazil in the Years 2010 and 2013 (2020)

  • Effect of an educational strategy on the understanding of front nutritional labeling in school children of “El Indoamericano” Educational Institution  (2020)

  • Relationship between marketing techniques aimed at children in labeling and the content of critical nutrients in processed and ultra-processed products sold in Peru. (2020)

  • Regulation of the traffic light labeling system as a Consumer Protection Mechanism in relation to processed foods offered in the market with respect to the opinion of consumers and consumer protection and defense associations in Arequipa in the years 2018 – 2019. (2020)
  • Analysis of new food trends with emphasis on clean label (2020)

  • FESNAD position paper on front-of-package food labeling. Particular case of the nutriscore (2020)

  • What Are We Really Eating?: An Analysis of Food Labeling Transparency (2020)

  • Proposal of a tool for the development and adequacy of food labeling (2020)

  • European union policies on food information and consumers: the case of labelling in Malta (2020)

  • Assessment of fiber and protein content in seven categories of processed and ultra-processed foods from the INCAP food composition tables (2020)

  • The readiness of sugar-sweetened beverage industry in Ghana for mandatory nutrition labelling; consumer understanding and perception of nutrition labelling (2020)

  • Communication strategies of food brands (2020)

  • How do consumers react to food products labelled as “antibioticfree”? (2020)

  • Knowledge and practice of the nutritional traffic light in consumers of industrialized products among students of the Universidad Católica Santiago de Guayaquil (2020)

  • Comparison of two nutrient profiling models in packaged foods marketed in Chile (years 2015-2016) (2020)

  • Evaluation of the food safety dimension “food utilization” based on agricultural product labels in the province of Santa Elena (2020)

  • Nutritional labeling on chewable gummies as vitamin supplements to reduce chronic malnutrition and anemia in a district of Lima, 2019. (2020)

  • “Evaluation of the impact of law 20.606 on sweet snacks intended for the consumption of children under 14 years of age, in two communes of the metropolitan region, in 2018” (2020)
  • Multidimensional sustainability labels in the Swedish food sector. A study on consumer perception (2020)

  • Prior evaluation of product labeling: the urgent need for modification of the sanitary registration procedure for food for human consumption in Peru (2020)
  • Knowledge, attitudes and practices of front labeling in processed foods by adolescents of the iepg madre admirable” SAN LUIS – 2019. (2020)
  • The Effects of Nutrition Claims on Consumer Purchasing of Snacks in White Collar and Blue Collar Working Environments (2020)

  • Labeling of strict vegetarian products: an evaluation of the Brazilian legislation (2020)
  • This package looks heavier”: Effects of visual heaviness of package on consumers’ product expectation and evaluation (2020)

  • Facts vs. Fake: A Comparison of Meat Product’s Nutritional Values and Nutritional Claims Thies (2020)
  • Public policymaking in health: the kingdon multiple streams model in the analysis of the regulation of nutritional front labeling of foods in Brazil (2020)
  • The Effect of Nutrition Labelling on Fast-Food Nutritional Content (2020)
  • Front-of-Package labels. Understanding the role of consumer self-confidence as a moderating influence on Front-of-Package nutrition label use (2020)
  • Date Labels, Food Waste, and Implications for Dietary Quality (2020)

  • Critical analysis of the “supposed” benefits of superfoods (2020)

  • The influence of nutrition labeling on food packaging: A qualitative marketing research on healthier purchasing decisions by Millennials influenced by front-of-pack nutrition labeling (2020)

  • Examining the Role of Nutritional Knowledge and Food Packaging on Health Perceptions (2020)

  • Uruguayan citizens’ opinion on the postponement of the entry into force of Decree No. 272/018 regarding food labeling (2020)

  • Exploring the Influence of the “Gluten-Free” Label Claim on Parents’ Food Purchasing Decisions (2020)

  • The Impact of Calories Labeling Policy in Saudi Arabia: Comparing Physical and Online Channels (2020)

  • Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the application in Spain of the Nutri-Score system of information on the nutritional quality of foods. (2020)

  • Investigating the Influence of Product Label and Product Healthiness on Food Nutrition Perception (2020)

  • Effectiveness of Alternative Approaches to Menu Labeling in Ontario Restaurants: An Eye Tracking Analysis (2020)

  • Icon-based Digital Food Allergen Labels for Complementation of Text-based Declaration (2020)
  • Labeling Compliance, Species Authentication and Net Weight Identifification of Frozen Fish Fillets Sold in Grocery Stores in Southern California (2020)

  • Experience report: the importance of knowing and interpreting food labeling (2020)

  • The potential implications for industrialized food companies of the implementation of an octagon-based consumer warning system. (2020)

  • Revisión sistemática sobre los sistemas de perfilado nutricional de alimentos (2020)

  • Implementing Healthy Vending Items Along with a Traffic Light System in the Breakroom at Randstad Corporate Office (2020)

  • The Impact of Labels and Preconceptions on Ohio State Students’ Food Buying Habits (2020)

  • Codex Alimentarius and its Roles (2020)
  • What do Colombian regulations say about the production and commercialization of foodstuffs? (2020)
  • Consumer Demand for Redundant Food Labels (2020)
  • Organic law for the balance of public finances and the consumption of sugar-sweetened beverages (2020)
  • Chapter 3.1. Guidelines for applications for labelling and other information requirements. FOOD STANDARDS  AUSTRALIA NEW ZEALAND – APPLICATION HANDBOOK (Jul 2019 (2019)
  • Relationship between purchasing habits and knowledge and reading of food nutrition labels in adult consumers in the canton of Montes de Oca, San José, 2018 (2019)
  • Front-of-pack nutrition labeling from the perspective of basic consumer rights: limits and possibilities (2019)

  • WHO An action package to Eliminate industrially produced Trans-fatty acids (2019)
  • Nutrition information – food labeling (2019)
  • Factors influencing consumers’ gaze and purchase behavior for food products labeled with nutrition and health claims (2019)
  • Food Label Made Easy (2019)
  • Legal study of Central American Technical Regulations within the framework of the Central American Customs Union. First step towards a political union? (2019)
  • Nutrition and health promotion: An analysis of dairy product labeling (2019)
  • Institutional capacity for the control of food advertising aimed at children under 14 years of age: the case of the food law in Chile (2019)
  • Aprobación de la ley de etiquetado de alimentos: modificación a la NOM-051-SSA3-2019 (2019)
  • Influence of labeling on consumer preference for carbonated beverages (2019)

  • Incidence of product traffic light and proposed marketing strategies for the purchase decisions of consumers in the city of Cuenca.(2019)

  • Graphic labeling system of processed food and its impact with the consumption of fat, sugars and salt of overweight patients of the “Dario Machuca Palacios Hospital”. 2017 (2019)

  • Business and consumer changes in the food and beverage industry as a result of a new food and beverage labeling standard as a result of a new labeling standard in Colombia. (2019)

  • Nutrient Profile Modelfor the WHO African Region: a tool for implementing WHO recommendations on the marketing of foods and non-alcoholic beverages to children (2019)

  • Analysis of the labeling of food products intended for children (2019)

  • Do nutrition labels help improve consumers’ eating habits? (2019)

  • Consumers’ right to information as a guarantee of their right to health (2019)
  • Consumer Awareness: A Change in Food Labeling (2019)
  • Global food systems and food labeling law in Chile (2019)
  • To read or not to read:: The influence of nutrition labels on the judgment and choice of food products (2019)
  • Perception of Health Food Labels and Factors Influencing Consumer Perception (2019)

  • Level of concordance of the nutritional profiles of Latin America with the Dietary Guidelines for the Argentine Population (2019)

  • Ability to interpret the nutrition labeling model “daily food guide (GDA)”, “octagon” and “GDA – traffic light” (2019)
  • Marketing for Sustainability: Government Management of Wild Horses and Producer Date Labeling of Foods(2019)

  • Characterization of senior consumers’ attitudes towards food and nutrition labeling (2019)

  • The ‘Mere Reminder’ Effect of Salient Calorie Labeling (2019)

  • Potential implications of the introduction of the octagon-based consumer warning system in the front-end labeling of processed foods excessive in nutrients, Tacna 2019.” (2019)
  • Implementation of a Traffic Light System to improve the delivery of products per order in the Electro Tottus Chiclayo Open Area, 2019. (2019)
  • Between two fires: DIGESA vs. INDECOPI and the Denomination of Dairy Products (2019)

  • Gluten-free crackers: evaluation of nutritional quality based on nutrition declaration (2019)

  • Design and validation of an application manual for the Ecuadorian technical regulation NTE022 for small producers (2019)

  • Analysis of the impact of labeling standards for processed products adopted by the bakery industrial sector on the eating habits of consumers in Quito for the period 2014-2017 (2019)

  • Attitude of consumers in the city of Trujillo towards nutrition labeling of packaged foods in 2018. (2019)

  • All Natural Ambiguity: A Comparative Approach to Food Labeling Requirements for the Term “Natural” By the Food and DrugAdministration and the European Union (2019)
  • Knowledge, attitudes and practices of traffic light labeling of soft drinks in residents of Bellavista and Los Tilos neighborhoods. Cuenca. 2018 (2019)
  • Consumer Perceptions of Healthy and Natural Food Labels (2019)
  • A “Natural” Stand Off Between the Food and DrugAdministration and the Courts: The Rise in Food-Labeling Litigation & the Need for RegulatoryReform (2019)
  • Halal food products labeling according to islamic business ethics and consumer’s protection law (2018)

  • Informal Rulemaking and DemocraticParticipation FDA – Food Labeling , FCC – NetNeutrality, a Text Mining Study (2018)

  • Consumption of processed products in adolescents of the Hontanar school in the city of Quito, and its relationship with knowledge of the nutritional traffic light and purchasing attitudes (2018)

  • Label design manual under Ecuadorian standards (2018)

  • Use of nutrition labeling in the food purchase decision by consumers in the city of Piura – Peru, 2018 (2018)

  • Diabetics’ knowledge about the nutritional information provided on food labels (2018)

  • Comparison of nutrient profiling systems for implementing new frontof-package nutrition labeling in Brazil (2018)

  • Use of nutrition labeling in the food purchase decision of consumers in a Peruvian and an Ecuadorian supermarket (2018)
  • Evaluation of the use of the nutritional traffic light label in the Central District of Quito (2018)
  • Nutrition Labeling Laws for Food and Supplements Timeline (2018)
  • Nutrition labelling according to the “multiple traffic light” model (2018)

  • Legal consulting for the analysis of the national and international regulatory framework related to food labeling (2018)
  • Knowledge of the nutritional traffic light in consumers of processed foods in the parish of El Sagrario, Ibarra, 2017. (2018)
  • Declaration of nutritional information and level of critical nutrients in the nutritional labeling of cereals and ultra-processed derivatives sold in Lima (2018)
  • Refrigerated and handled food labels in Supermarkets (2018)
  • People Overestimate Verbal Quantities of Nutrients on Nutrition Labels (2018)
  • Analysis of the impact on soft drink sales due to the regulation of the week-by-week taxation. (2018)
  • Evaluation of the use of the traffic light nutritional label in the perception and choice of food by consumers in the districts of Calderon and historic center belonging to the metropolitan district of Quito (2017)
  • Frequency of use and perception of consumers in the seventh district of Quito about the nutritional traffic light label  (2017)
  • Food package labeling and the right to information for cancer patients (2017)

  • Self-regulation of ingredient list labeling on alcoholic beverages: a fair pass for a pending subject? (2017)

  • Evaluation of the acceptance of the nutritional traffic light label of processed foods in the south-central district of Quito (2017)

  • Influence of consideration of future consequences on food selection: case study with cookie labels (2017)
  • UK: The Guide How to help shoppers understand front of pack nutrition information (2017)
  • Knowledge of nutritional labeling of processed foods and its influence on the nutritional status of students of Human Medicine at the National University of Loja  (2017)
  • The Elderly and the Reading of Food Labeling (2017)
  • Characterization of commercial honeys labeled as heather honey (2017)
  • The Determinants of Discretionary Front-of-Package Food Labelling (2017)
  • Factors associated with the decision to read food product labels in consumers in the districts of Trujillo and El Porvenir – La Libertad, August, September 2017 (2017)
  • Analysis of the Healthy Eating Promotion Law (2017)

  • Labels in self-service retail: Can the way nutritional information is presented on the package increase healthiness perception and purchase intention? (2017)

  • Effects of food labeling on consumer behavior (2017)

  • An Assessment of Product Turnover in the U.S. Food Industry and Effects on Nutrient Content (2017)
  • The Effects of a Local Label Conveying Minimal Additional Information on Consumer Willingness to Pay: A Field Experiment (2017)

  • Main results Nutritional information: Labeling and claims (2017)
  • Supply chain entities’ awareness of correct food  Labeling as an element contributing to the safety  of the packaged product (2017)
 
  • Relationship between the use of nutrition labeling with consumption decisions in young people from 1st to 3rd year of high school of the educational units Colegio Francés de Quito and Colegio Nacional Pomasqui during the 2017 academic period (2017)
  • Food Labeling (2017)
  • Nutritional labeling of packaged foods in students entering the national university of the littoral (2017)
  • Young adults and food nutrition education: Working from nutrition labeling (2017)
  • Responsible consumption and food labeling (2017)
  • Label comparison: ingredients of light vs. traditional products (2017)

  • Assessment of knowledge, practices and attitudes of the traffic light type graphic nutritional information system, in June 2017, in children and adolescents and the relationship with their nutritional status, in the Julio Verne and República de Italia educational units, located in the city of Quito (2017)

  • Symbol design for food labels intended for lactose intolerants (2017)
  • Report from the Nutrition Labeling Working Group (2017)
  • Study on consumer awareness regarding food Label (2017)

  • The translation of food supplement labels (EN-ES): A study of multimodality resources (2017)
  • Use, perception and understanding of traffic light labeling of processed foods in Quito’s District Five (2017)
  • Measuring the Value of Information in NuVal Shelf Nutrition Label (2017)
  • Regulatory Autonomy and Public Health under the World Trade O rganization (WTO) (2017)
  • Therapeutic fermented milks: contribution to their nutritional composition (2017)
  • Do consumers use Front of Pack labelling to make healthier food choices (2017)
  • Perception of different age groups on nutrition labeling and the interpretative system of the nutrition traffic light (2017)
  • Impact of the sanitary regulation of processed food labeling on the variation of sugar consumption of Ecuadorians, period 2006-2004 (2017)
  • Natural flavors: rhetorical stories of food labels (2017)
  • Nutrient-Specific System v. Full Fact Panel: Understanding Nutritional Judgment Using Lens Model Analysis (2017)
  • The impact of real food labeling on student food choice behavior and attitudes (2017)
  • Consumer Responses to Vol untary Nutrition Labeling in the presence of Information Spillovers (2017)
  • Food information: ethical and legal-political issues (2017)
 
  • Use of the Term ‘‘Healthy’’ in the Labeling of Human Food Products; Request for Information and Comments (2017)
 
  • Food Date Labels and Hunger in America (2017)
 
  • Food information: ethical, legal and political issues (2017)
  • Study of the communicational impact of food labeling on the customers of Megamaxi-San Rafael and Santa María-Sangolquí supermarkets (2017)
  • Recommended energy and nutrient intakes in the European Union: 2008-2016  (2017)
  • The non-inclusion of front labeling in the codex alimentarius regulations: a potential obstacle to a more protective national regulation of the right to health (2016)
  • The importance of labeling (2016)
  • Nutritional profiling: scientific intentionality versus actual public health impact (2016)
  • Insights into Challenges of Labeling ‘Added Sugar (2016)
  • Understanding Food Label Regulations USA, EU and China (2016)
  • Food information provided to the consumer Regulation (EU) 1169/2011 (2015)
  • Sanitary standards for the labeling and marking of food products (2015)
  • Population-based interventions related to labeling and labeling of foods with respect to their nutritional composition (2015)
  • Reading, use and interpretation of nutritional labels in gym users in Huancayo, Peru 2015  (2015)
  • Project “Front-end nutritional labeling on foods marketed in Mexico (2014)
  • Design and validation of software for nutrition labeling of food products (2014)
  • Food Labeling; Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments (2014)
  • Guide to the provision of food information to consumers Regulation (EU) No. 1169/2011 (2014)
  • Are nutritional traffic lights the best way to inform consumers about the nutrients contained in food products? (2014)
  • Advances in food labeling under the national agreement for food health (2013)
  • Food labelled Information: An Empirical Analysis of Consumer Preferences (2012)
  • Examination of Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report (2010)
  • Determination of the status of food labeling and nutrition labeling as a source of information on the nutritional quality of foods in Venezuela (2003)