Argentina – ANMAT updates the Argentine Food Code on packaging, coatings, utensils, lids, and metal equipment in contact with food

The National Administration of Medicines, Food and Medical Technology (ANMAT in Spanish) thru Joint Resolution No 8/2026, incorporates into the Argentine Food Code MERCOSUR Resolution No. 48/23 “MERCOSUR technical regulation on provisions for packaging, coatings, utensils, lids, and metal equipment in contact with food.”

The new Joint Resolution modifies GMC Resolution No. 46/06 and aims to keep the standards of the Argentine Food Code up to date.

Among its main points are:

Item 2.8 of subsection 2 is replaced. GENERAL PROVISIONS; of Article 195 bis of the Argentine Food Code, which will now be worded as follows: “Metallic materials must not contain more than 1% of impurities consisting of lead, arsenic, cadmium, mercury, and antimony considered together.” The individual limit of mercury, lead, and cadmium must not exceed 0.01%. The individual limit for arsenic must not exceed 0.030%.

Item 3.1.1 of section 3 “POSITIVE LISTS OF RAW MATERIALS FOR PACKAGING AND METAL EQUIPMENT GENERAL PROVISIONS” of Article 195 bis of the CAA is replaced (see table in Article 3 of the new regulation).

It will come into effect one day after its publication in the Official Gazette and sets a 180-day adjustment period for companies.

Argentina – ANMAT incorporates the new definition of contaminant in food from MERCOSUR into the Argentine Food Code

The National Administration of Medicines, Food and Medical Technology (ANMAT in Spanish) thru Joint Resolution No 10/2026, incorporates into the Argentine Food Code the Common Market Group (GMC) Resolution No 13/24 which establishes the “DEFINITION OF CONTAMINANT IN FOOD (modification of GMC Resolution No. 31/92).”

Article 6 of the Argentine Food Code is amended, establishing as “contaminated food” those that contain:

  • Living agents (viruses, microorganisms, or parasites hazardous to health), chemical substances, minerals, or organic materials foreign to their normal composition, whether repulsive or toxic or not.
  • Toxic natural components in concentrations higher than those permitted by regulatory requirements.

Argentina – ANMAT updates the Argentine Food Code on cellulosic materials in contact with food

The National Administration of Medicines, Food and Medical Technology (ANMAT in Spanish) thru Joint Resolution No 9/2026, incorporated the Argentine Food Code into GMC Resolution No. 26/22 of MERCOSUR, which modifies the Technical Regulation on Cellulosic Materials, Containers, and Equipment Intended to be in Contact with Food.

Among the main modifications:

Point 2.15.1 of Part I of Article 186 bis of the Argentine Food Code is replaced, establishing that the pigments and colorants used in cellulosic materials intended for contact with food must not migrate, in accordance with the procedure established in the BS EN 646 standard – Paper and board intended to come into contact with foodstuffs – Determination of color fastness of dyed paper and board. Likewise, they must comply with grade 5 of the gray scale provided in said standard.

The Joint Resolution also establishes a period of one hundred eighty (180) consecutive days, counted from its publication in the Official Gazette of the Argentine Republic, for companies to adapt their products and processes to the new technical requirements.

With this measure, Argentina continues to strengthen the update of its regulatory framework regarding materials in contact with food, aligning it with regional technical standards and promoting higher levels of safety and commercial integration.

Panama – Organizations promoting healthy eating support the initiative to regulate front-of-package labeling

Thru an awareness campaign, the Healthy Eating Movement and the Panama Alliance requested the National Assembly to discuss the bill on front labeling.

Bill 402, which establishes the mandatory nutritional labeling of all food nationwide, is on the agenda to be discussed in the first debate by the Commission on Labor, Health, and Social Development.

Betty Cruzado, General Director of the Healthy Eating Movement Foundation, urged the National Assembly to discuss this bill, presented by Deputy Jairo Salazar, providing clear and simple information for consumers, who are the ones that should choose what they consume.

He explained that this regulation is necessary because, as consumers, we are misinformed about the products we consume, especially those that claim to be dairy products but are not. “Panama does not have any labeling law, not even at the nutritional, general, or front level, which is the one that helps consumers decide whether to purchase them or not,” Cruzado pointed out.

In that sense, the deputy and first vise president of the Legislative body, Manuel Cohen Salerno, stated that this is a positive project because it prevents and warns consumers about the harm a product can cause and the precautions they should take when consuming it, especially when it contains excess sugar and fat.

The objective of the initiative is to promote healthy eating and protect the health of the population by supporting the national health system.

Brazil – MAPA publishes an update to the regulations on identity and quality for refined vegetable oils from refined cottonseed, canola, sunflower, corn, and soybean oils

The Ministry of Agriculture and Livestock of Brazil issues Ordinance No. 935/2026 to establish mandatory identity and quality standards applicable to the production, import, and marketing of refined oils from cotton, canola, sunflower, corn, and soybeans.

Agri-food corporations and transnational refineries must urgently audit their quality analytical protocols and labeling architectures to ensure the legal viability of their files under this new federal oversight regime.

This technical regulation takes full operational effect thirty days after its official publication, granting a statutory period of eighteen months to implement the comprehensive adaptation of commercial packaging.