Brazil – The state of Maranhão has enacted a law that prohibits ultra-processed foods in schools

The Brazilian Institute for Consumer Protection (IDEC in Portuguese) celebrates the signing of the decree that regulates Law No. 11,196/2019 of the State of Maranhão, which establishes guidelines to promote healthy eating and restricts the sale and consumption of ultra-processed and sugary foods in the school environment. The Institute actively participated in the various stages of the drafting and regulation process of the law, technically contributing to its implementation over the past few years.

Since the second half of 2024, IDEC has been working jointly with the Interministerial Chamber of Food and Nutritional Security of Maranhão (Caisan-MA), with the support of the United Nations Children’s Fund (UNICEF), GEPPAAS, and the Ministry of Social Development (MDS in Portuguese), in technical discussions on the regulation of the law, including the mechanisms for implementation, monitoring, and sanctioning provided for in the decree.

Brazil – In a Senate debate, experts advocate for the regulation of ultra-processed foods

At a public hearing held this Tuesday (26) in the Social Affairs Commission (CAS in Portuguese), experts defended the regulation of ultra-processed foods, especially due to the health risks for young people. Industry representatives presented a divergent stance, arguing for a better definition of what is considered “ultra-processed.” According to them, the current description is broad and subjective, which would complicate potential legislation.

Paraguay – DINAVISA publishes annual official list of countries with reference regulatory authorities

The National Directorate of Health Surveillance (DINAVISA in Spanish) has published Resolution No. 182/2026, thru which the official annual list of countries that meet the standards established in Article 3 of Law No. 7256/2024, corresponding to the 2026 fiscal year, is published. This Resolution confirms the role of DINAVISA as the National Regulatory Authority, responsible for establishing standards, technical regulations, and good practices to ensure the quality, safety, and efficacy of health products, food, and related items.

Argentina – Government proposes bill to repeal the Front Labeling Law

With the aim of deepening economic deregulation and reducing the bureaucratic burden on the industry, the Government sent a bill to Congress that seeks to repeal the current Front Labeling Law (27.642).


The Front Labeling Law, enacted in 2021, established the obligation to include black warning labels on food and beverage packaging that exceeded certain critical levels of sugars, sodium, saturated fats, total fats, and calories. Its main objective was to provide clear and quick information to consumers at the time of making their purchases, allowing for a more informed choice.


The National Government argues that the repeal and review of the law aim to reduce regulatory burdens and move toward a “less interventionist” framework for the private sector. National officials maintain that some requirements generated additional costs for companies and operational difficulties, especially for small and medium-sized food industries. In line with this, business sectors linked to food production had repeatedly expressed concerns about the economic impact of the implementation and the need to harmonize criteria with international regulations.


The initiative involves the elimination of various central aspects of the current system:

  • Removal of the black warning octagons.
  • End of advertising restrictions related to foods with labels.
  • Removal of restrictions in school environments.
  • Suppression of restrictions on children’s characters on packaging.

The Government maintains that the current scheme, based on parameters driven by the Pan American Health Organization (PAHO), presents difficulties that affect both consumer interpretation and the functioning of various productive sectors. For the authorities, the current regulations do not take into account aspects such as:

  • Nutritional density.
  • The degree of processing.
  • The role of food within the dietary pattern.
  • The portions consumed.
  • The technological particularities of each category.


Additionally, the Government also questions the lack of regional harmonization regarding front labeling within Mercosur. The project warns that regulatory differences between the countries in the bloc create operational complications for companies, forcing them to produce differentiated packaging according to the destination market.
According to the Executive, this situation particularly impacts Small and Medium Enterprises (SMEs), which face higher fixed compliance costs. The project proposes that the law would come into effect from the day of its publication in the Official Gazette. It would involve the removal of black warning octagons and the restrictions associated.

Peru – Inacal promotes the consumption of superfoods with technical standards for lucuma and artichoke flour

The National Institute of Quality (INACAL in Spanish), an agency under the Ministry of Production, ratified new Peruvian Technical Standards (NTP) for lucuma flour and roasted artichoke flour, two emblematic products of national biodiversity, recognized for their high nutritional value and with growing demand in national and international markets.

Quality requirements
NTP 011.042:2012 (revised in 2025) LUCUMA. Lucuma Flour. Requirements. 1st Edition

  • It establishes the quality and safety requirements that lucuma flour intended for direct consumption or industrial use must meet.
  • It must be free of foreign materials or impurities.
  • It must have a fine granulometry: at least 90% of the particles must have a diameter equal to or less than 0.25 mm, which facilitates its proper mixing with other products.
  • It must have a solubility greater than 60%, as well as the characteristic taste and smell of the product.
  • The packaging must be made from safe materials and be suitable for preserving the product’s quality characteristics.
  • It must not exceed the maximum permitted limits for pesticide residues.

NTP 209.456.:2007 (revised in 2025) ROASTED ARTICHOKE FLOUR. Requirements. 1st Edition

  • It establishes the quality and safety requirements that roasted artichoke flour, with or without thorns, intended for human consumption, must meet.
  • It must be free of foreign materials.
  • It must contain at least 21.0% protein and a maximum of 8.0% moisture.
  • At least 93% must present a fine granulation, capable of passing thru sieve No. 40, which ensures better quality and texture.
  • It must be packaged in containers made from safe and suitable materials that ensure its protection and preservation.