The scientific and technological center (AZTI) and the University of Leuven have developed “ENVIROSCORE”, an environmental labeling system that makes it possible to recognize the degree of environmental sustainability of food and beverages at the point of sale.
ENVIROSCORE allows companies to measure and communicate the environmental impact of their products in a simple way and makes it easier for consumers to choose more sustainable products. The label is based on the Environmental Product Footprint methodology, approved by the European Commission, and has undergone a rigorous validation process before being launched.