Objective: To contribute to the discussion on the aspects concerning front labeling regulations of food products and non-alcoholic beverages, presenting the international experience generated in the countries of the region, sharing lessons learned and new evidence obtained. We seek to sensitize national stakeholders from all sectors on the public health impact of measures such as front-of-pack nutrition labeling to improve nutrition and contribute to stop the increase of overweight and obesity and non-communicable diseases in the population.