2024 | infoAlimentario

DECEMBER

Food labeling
Determining types of conscious consumers who prefer nutrition labeling. APSTRACT
Halal Label and Purchase Decisions on Food and Beverage Products: A Case Study in Cipedes Subdistrict Bandung City. Jurnal Penelitian Medan Agama
Food for the soul: religious identity and ethical halal labelling in sharing economy apps. Identities
Framing Effect in Sugar-Free Labels: Evidence From Laboratory Experiments and Eye-Tracking Techniques. J Sens Stud
Effect of nutrition warning, brand, and claims on the perception of product healthiness by Brazilian consumers. Food Research International
The Influence of Halal Labels, E-Wom (Electronic Word Of Mouth) and Customer Loyalty Towards the Decision to Purchase Halal Food on Shopee Food. MALIA
Quality labels and sustainable food chains in tourism & hospitality: the role of local and traditional products. Journal of Foodservice Business Research
How does habit strength affect reactions to warning labels? evidence from Chinese consumers’ choices of carbonated beverages. PLOS One
Food labeling in Argentina. Decoding impacts on the Argentine Food Code. Revista de la Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo
Food labelling and Chinese consumer preference for naturalness – A new way to differentiate grass-fed dairy products. Journal of Dairy Science.
Staple principles for the definition of front-of-pack nutritional labels. Nutrition, Metabolism and Cardiovascular Diseases
All that glitters is not gold: the impact of the Nutri-score label on food with geographical indication. Agricultural and Food Economics
Nutri-Score labelling system – selected legal aspects. Przegląd Prawa Rolnego
Consumer attention to labelling and market potential of vitamin D-(bio)enriched meat products. PNS
Nutrient profiling models in low- and middle-income countries considering local nutritional challenges: a systematic review. Current Developments in Nutrition
Evaluating the prevalence of high fat sugar salt (HFSS) products and labelling characteristics of foods sold in-store Restricted Areas: A survey in three UK supermarkets following the 2022 implementation of The Food (Promotion and Placement) Regulations. PNS
Current Approaches to Drug and Food Allergy Labels in Patients Hospitalized in General Surgery Wards: Red Wristband Application. cloudfront
Nutritional labeling: a review of its comprehensive approach to nutrition and health. Revista Colombiana de Investigaciones Agroindustriales
Recall, understanding, use, and impact of front-of-package warning labels on ultra-processed foods: A qualitative study with mothers of preschool children in Peru. PLOS Glob Public Health
Economic Analysis for Nutritional Labels Quality in Saudi Arabia. Egyptian Journal of Agricultural Economics
Legal Study in Packaged Food Products Without Raw Material Labels from the Perspective of Consumer Protection. Legisci
Critical analysis of the labeling of sweets sold at the Christo Raeff Nedelkoff Central Market, in Montes Claros, Minas Gerais. REVISTA OBSERVATORIO DE LA ECONOMIA LATINOAMERICANA
Insights from consumers’ exposure to environmental nutrition information on a dashboard for improving sustainable healthy food choices. Cleaner and Responsible Consumption
The Impact of Food Label Perception and Nutrition Literacy on Communication Behavior : A Case Study of Medan State University Students. Jurnal Ilmuan Bahasa dan Sastra Inggris
Review of clean label trends in yogurt, cheese and ice cream sector. Food and Humanity
Assessment of front and back of pack nutrition labels of selected convenience food products and snacks available in the Indian market. PLOS ONE
Influence of the Nutri-Score logo on the choice of healthy foods. Scientia Omnibus Portus
Nutritional quality and use of claims on packaged foods and non-alcoholic beverages aimed at vegetarian and/or vegan dietary patterns available in the local market. ReDSal
NUTRITION LABELING: reflections on behavioral limitations to the information dissemination strategy. Revista de Direito Contemporâneo UNIDEP
Exploring the impact of logo colors on the perceived tastes of tea beverages—A study on hand-shaken beverages in Taiwan. Journal of Infrastructure, Policy and Development
Health and nutrition claims
Nutrition and health claims on fibre; consumer perceptions, understanding and behavior. PNS
“Are ham sandwiches as good for you as they say? “A review of the compliance of nutrition and health claims on breads and deli meats on the Irish market. PNS
Substantiation of health claims
Government Sanctioned Health Claims, Regulations and Economic Policies: Strategies to Increase Consumption of Healthy Functional Foods in Canada.
GMO labeling
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Organic food labeling/sustainability
Do Italian Consumers Care About the Eco-Label When Buying Canned Tuna? Springer Proceedings in Business and Economics. Springer
“Low Carbon Brazilian Beef”: How is it perceived by Brazilians?Food Research International
Clean Labels in the Food Industry: Regulatory Considerations and Challenges in Balancing Consumer Demand, Safety and Sustainability. Food Science and Nutrition

NOVEMBER

Food labeling
Nutrient profile models for front-of-pack nutrition labelling: a systematic review. The Lancet
Does nutritional labeling of commercial products for closed-system enteral nutrition deliver all the necessary information to your consumers? Food and Humanity
Nutritional labeling of prepackaged food products for human consumption in Central America: The importance of its mandatory enforcement. Ceiba
Nutritional information and labels in relation to food advertising: a survey of Macedonian consumers. Macedonian Pharmaceutical Bulletin
Do Food Packaging Health Claims Correlate with Healthiness Or Mislead our Patients? The Annals of Family Medicine
Evaluating the association between the introduction of mandatory calorie labelling and energy consumed using observational data from the out-of-home food sector in England. Nature Human Behaviour
Natural language processing for allergen identification on food labels: an application in the Brazilian context. J. Health Inform.
Quality Assessment of Functional Claims of Salacia-Derived Salacinol-Containing Foods. Cureus
The strength of Nutriscore in improving sustainable eating habits and well-being: bad and good new. IRIS
Food Labelling of Allergens: The Latest Regulations in Europe and Their Effects. European Food and Feed Law Review
Labelling of Plant-Based Foods with Names Reserved for Milk and Dairy Products. European Food and Feed Law Review
Development of a game for nutritional education: a focus on food labeling. Nutr Bras.
Offline to online: a systematic mapping review of evidence to inform nutrition-related policies applicable to online food delivery platforms. BMC Medicine
Exploring the Impact of Food Labels on Consumer Purchasing Decisions: A Study on Awareness and Preferences. European Journal of Nutrition & Food Safety
Assessing the Compliance of Complementary Food Labeling Practices in Niger with International Guidelines. International Journal of Biochemistry Research & Review
Implementation of Health Impact Assessment of PackagedFoods through Nutritional Label Recognition using OCR. Frontiers in Health Informatics
Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy). Ital J Food Saf
Effect of Food Traffic Light Training on Mother’sKnowledge, Attitude and Practice. Jurnal of Research & Health
Guideline Daily Amount (GDA) outperforms Nutri-Score in assessing healthiness. Case study with breakfast cereal. AKJournals
The Impact of Calories Information Displayed on Menus on Fast Food Consumption Among Teachers in Riyadh, Saudi Arabia. Cereus
Relative effect of warning labels on food choice: Case study with four product categories after the implementation of the Brazilian regulation. Food Quality and Preference
Analysis of the influence of halal labeling on customer purchasing decisions at restaurants in South Tangerang City. Global Sustainable Tourism Conference: Charting Paths for Responsible Travel (GLOST) 2024
Effects of Open-Label Placebos on Visual Food Cue Reactivity in Children and Adolescents. Children
Evaluating text, icon, and graphic nutrition labels: An eye tracking experiment with Latino adults in the US. Appetite
Continuous Postpandemic Increase in the Use of Nutrition Fact Labels Among Korean Adults: A Weighted Multiyear Analysis of a Nationwide Survey. Clin Nutr Res.
Health and nutrition claims
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Substantiation of health claims
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GMO labeling
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Organic food labeling/sustainability
Can carbon labels shift consumers towards sustainable food? Evidence from Chinese consumers. Sustainable Futures

OCTUBER

Food labeling
Knowledge, practices and perceptions of energy labelling of nut products among Australian consumers and stakeholders: an online survey. JHND
The influence of front-of-pack labelling on consumer decision-making: a comprehensive study using electroencephalography and FaceReader. International Journal of Food Sciences and Nutrition
Evaluation of the labeling of bread rolls with functional claims. Contemporary Journal
Evaluation of front-of-pack labeling’s impact on unhealthy food consumption in Israeli households. Eur J Public Health
Evaluation of Label Compliance to Allergens in Imported Asian Food Sold in Northern Italy. Eur J Public Health
Emerging ingredients for clean label products and food safety. Braz. J. Food Technol.
Perceived nutrition literacy on ultra-processed food and food labelling among adolescents and adults – a result from community service activity. Nutrition & Food Science
Knowledge, acceptance and uses of the Law for the Promotion of Healthy Eating (PAS) No 27.642/2021 in adult high school students. Revista de la Facultad de Ciencias Médicas de Córdoba
Revolutionizing Food Quality and Safety: Recent Advances in Clean-Label Technology. European Journal of Nutrition & Food Safety
Fine tuning European geographic quality labels, an opportunity for horticulture diversification: A tentative proposal for the Spanish case. Food Control
Analysis of the law for the promotion of healthy eating from the geography of the food. Contribuciones Científicas GÆA
Decoding Nutritional Labels: Adolescents’ Engagement with Nutritional Labels on Canned Juice Drinks in Taiwan. The 4th International Electronic Conference on Nutrients
How Front-of-Package Labels, Perceived Food Quality, Brand Loyalty, and Consumer Consciousness of Nutritional Value Drive Consumer Satisfaction. Pakistan Journal of Commerce and Social Sciences
Analysis of weight loss supplements labelling and possible impact on consumer health. ACTA PORTUGUESA DE NUTRIÇÃO
The Impact of Interpretive Packaged Food Labels on Consumer Purchase Intention: The Comparative Analysis of Efficacy and Inefficiency of Food Labels. Int J Environ Res Public Health
Consumer Understanding and Perceptions of Front-of-Pack Nutrition Labelling of Foods and Non- Alcoholic Beverages in Kenya; A Qualitative Study. Preprints
Impact of Nutrition Labeling on Food Choices and Diet Quality in France. Global Journal of Health Sciences
Computational model for policy simulation and prediction of the regulatory impact of front-of-package food labels. Discov Food
Global Overview of Government-Endorsed Nutrition Labeling Policies of Packaged Foods: A Document Review. Front. Public Health
Examining the role of industry lobbying on Canadian front-of-pack labelling regulations. Can J Public Health
“Warning: ultra-processed”: an online experiment examining the impact of ultra-processed warning labels on consumers’ product perceptions and behavioral intentions. International Journal of Behavioral Nutrition and Physical Activity
Plant-Based Beverages x UHT Milk: Labeling Assessment General and Nutritiona. CEREUS
Nutritional Traffic Light Knowledge and Food Choices: A Cross-Sectional Study at Purchase Point. International Journal of Nutrition Sciences
Market survey of food product indicators and their credibility as a healthy food product in Klang Valley, Malaysia. BMJ
Influence of qualitative menu labeling on diners’ food choices: A controlled quasi-experiment in self-service buffet restaurants. Appetite
Assessment of Practices on Purchase of Packaged Foods and Utilization Patterns of Food Labels among Adults in Puducherry. Indian Journal of Community Medicine
Awareness and Preferences about Packaged Food Labelling amongst Healthcare Personnel of a Tertiary Healthcare Institution in Eastern India. Preventive Medicine Research & Reviews
Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis. PLOS MEDICINA
Adjustments and modifications of filled sweet cookie labels to the new nutritional food labeling. XIV JORNADA DE INICIAÇÃO CIENTÍFICA E TECNOLÓGICA
Unpacking front-of-pack nutrition labelling research: when the food industry produces ‘science’ as part of its lobbying strategies. World Nutrition
Promoting Sustainable Health Choices through Menu Labelling: An Eye-Tracking Study Aligned With Sdg-3. Library Progress Internationa
Health and nutrition claims
Front-of-Pack Labelling: Consumer Perception of Nutrition and Health Claims. Springer
Consumer response to blended beef burgers and chicken nuggets is influenced by ingredient and nutrition claims – qualitative assessment. Future Foods
Contribution of the system of “Foods with Function Claims” to the industrial use and research of lactic acid bacteria and bifidobacteria in Japan. Food Science and Technology Research
Nutrient profiling assessment of packaged snack foods with nutrition-related claims available on the Indian marke. Front. Nutr.
Health claims, product features and instructions for use on the labels of potassium- enriched salt products: a content analysis. Current Developments in Nutrition
The Impact of Nutritional Marketing Claims on Consumer Behavior and Food Choices Based on Medical Ethics. Journal of Indonesian Specialized Nutrition
Substantiation of health claims
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GMO labeling
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Organic food labeling/sustainability
Environmental labeling of dairy products in Brazil: challenges for implementation. The International Journal of Life Cycle Assessment
Are all-encompassing better than one-trait sustainable labels? The influence of Eco-Score and organic labels on food perception and willingness to pay. Appetite
Development of Environmental Sustainability Labels for Foods. Research Square

SEPTEMBER

Food labeling
Perception of higher education students about the importance of nutritional information on food products. Brazilian Journal of Health Review
Conjoint Analysis to Define Beer Label and the Influence of Labeled Bottles and Music on the Sensory Profile of Craft and Industrial Beers. Journal Sensory Studies
Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis. PLOS
Food insecurity and labeling of transgenic foods in Brazil: an overview of legislative advances and setbacks, from the perspective of the human right to adequate food. REVISTA OBSERVATORIO DE LA ECONOMIA LATINOAMERICANA
Trans-fat labelling and potential presence of industrially produced trans-fat in the New Zealand packaged food supply: 2015-2019 & 2022. Nutrition, Metabolism and Cardiovascular Diseases
Impact of front-of-package nutrition labels on acceptability and objective understanding: A randomized experiment in Latin American adults. Appetite
Analysis of compliance of labels milk formulas for infants sold in the municipality of Pindamonhangaba-SP. J Health Sci Inst.
Fostering Healthier Choices: Empowering Pharmacy Students to Bridge the Food Label Gap in Lebanon. Jordan Journal of Pharmaceutical Sciences
Time to ACT-UP: Update on precautionary allergen labelling (PAL). World Allergy Organization Journal
Food Industry Compliance With the Display of Front-of-Package Warning Labels at the Final Phase (2020) of Chile’s Labeling and Advertising Law. Bull World Health Organ
Voluntary versus mandatory food labels, Australia. Bull World Health Organ
Food labeling in Argentina. Decoding impacts on the Argentine Food Code. FCA
Compliance with voluntary nutritional labelling on alcoholic beverages in Spain. Journal of Food Composition and Analysis
Effectiveness of Three Front-of-Pack Food Labels in Guiding Consumer Identification of Nutrients of Concern and Purchase Intentions in Kenya: A Randomized Controlled Trial. Preprints
Understanding the Politics of Food Regulation and Public Health: An Analysis of Codex Standard-Setting Processes on Food Labelling. IJHPM
Labeling, responsible and sustainable food consumption: Consumer perception in Costa Rica. Agron. Mesoam.
Linguistic Analysis of Translating Food Product Labels from English to Arabic in Saudi Arabian Marke. International Journal of Linguistics, Literature and Translation
Total sugar content of pre-packaged beverages available in Saudi Arabia. Journal of Food Composition and Analysis
Labelling and composition of food, basic aspect in the update of the food composition tables. Nutrición hospitalaria: Órgano oficial de la Sociedad Española de Nutrición Clínica y Metabolismo (SENPE)
Do calorie labels change energy purchased in a simulated online food delivery platform? A multi-arm randomised controlled trial. International Journal of Behavioral Nutrition and Physical Activity
Guiding trust: The role of labeling information in the market for gluten-free pasta (2019–2023). Journal of Food Composition and Analysis
Investigating the Effect of Food Traffic Light Training on Mother’s Knowledge, Attitude, and Practice. J Research Health
Nutrient profiling assessment of packaged snack foods carrying nutrition-related claims available in Indian market. Front. Nutr.
Prepackaged foods healthiness ranking index: developing front-of-pack labeling to facilitate the assessment and validation of healthiness rankings of prepackaged foods in China. BMC Medicine
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries. The Lancet Regional Health – Europe
Influence of consumers’ health risk perception of unwholesome foods on the purchase of pre-packaged foods. Journal of Food Safety and Hygiene
The influence of visual elements in Chinese food labels on consumers’ visual perception: insights from an eye-tracking study. International Journal of Food Sciences and Nutrition
Forced Adoption of Innovations: The Case of Consumer Behavior with Food Warning Labels in Mexico.
Evaluation of the adequacy of addited sugar containment in relation to the new nutritional label. Seminário de Gestão Integrada em Qualidade
Analysis of labelling of sliced cooked ham according to the new brazilian legislation. Seminário de Gestão Integrada em Qualidade
An overview of environmental labelling and claims on fish and seafood products in New Zealand supermarkets. Journal of the Royal Society of New Zealand
Effect of packaging label color on consumer perception of Greek protected designation of origin table olives “Kalamata”. J. Food Sci.
Health Star Rating Labels: A systematic review and future research agenda. Food Quality and Preference
Milking the label: The impact of category labels on consumer liking and category fit of non-dairy milks. Food Quality and Preference
Young Consumer’s Awareness on Food Packet Labeling in Rural Tamil Nadu – A Convergent Mixed Methods Study. Journal of the Scientific Society
Awareness and Practices about Using Food Labeling among Adolescents in the City of Vijayapura, Karnataka. Journal of the Scientific Society
Alcohol free? An analysis of UK and Scottish Government obesity policies’ engagement with alcohol 1999–2023. BMC
Salt Reduction in Food Products: A Systematic Review of Clean-Label Ingredients and Non-Thermal Technologies. Trends in Food Science & Technology
Discovering Consumer Behavior Towards Back-of-Pack Nutrition Labels: A Systematic Literature Review. Nutr Food Sci
Health and nutrition claims

Nutritional claims on the front label of foods commonly consumed by children. REVISTA OBSERVATORIO DE LA ECONOMIA LATINOAMERICANA
Substantiation of health claims
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GMO labeling
Genetically Modified Food and Product Labelling. Food Traceability and RegTech
Framing effects in non-GMO labels: an empirical study of the impact of non-GMO label frames on consumers’ food preferences. British Food Journal
Organic food labeling/sustainability
Are All-Encompassing Better than One-Trait Sustainable Labels? Eco-Score and Organic Labels Influence on Food Perception and Willingness to Pay. Appetite
The “healthy = (un)tasty” intuition concerning colour in organic wine labels. J Consumer Behav.

AUGUST

Food labeling
P75 Online food delivery and calorie labelling across England and Wales. BMJ
Does menu calorie labelling cause or exacerbate eating disorders? International Journal of Obesity
Exploring the dynamics of packaging and labelling: A comprehensive review. Indian Journal of Agricultural Marketing
Nutritional labeling: historical landmarks in Colombia and the world. Revista Colombiana de Investigaciones Agroindustriales
Beyond the Label: Investigating clinical ramifications of plant-based milk alternatives. Trends in Food Science & Technology
Exploring Factors Influencing Consumers’ Willingness to Pay Healthy-Labeled Foods at a Premium Price. Sustainability
Quantification of Beef in Products Sold in Canada Declaring Multiple Meat Species – Regulatory and Consumer Implications Related to Accurate Labeling. Food and Humanity
The impact of the English calorie labelling policy on the energy content of food offered and purchased in worksite cafeterias: a natural experiment. BMC
The Role of Nutri-Score and NutrInform Battery in Guiding the Food Choices of Consumers with Specific Nutritional Needs: A controlled study. NMCD
Evidence-based food serving size labelling: Survey and laboratory analyses of consumer cooking spray usage. Nutr Bull
Perception of Food Labeling and Purchase of Food: The Moderating Effect of Food Risk Perception. Hum. Ecol. Res
Right to information and consumer health in food labeling. REVISTA OBSERVATORIO DE LA ECONOMIA LATINOAMERICANA
Reformulation of ultra-processed products in Argentina after the implementation of front-of-pack labeling. Rev Argent Salud Publica.
Factors influencing the use of labeling and its relationship with purchase intention. Revista Latinoamericana de Ciencias Sociales y Humanidades
An investigation on the interplay between Front-of-Pack nutritional labels and plastic packaging materials in healthy foods. Food Quality and Preference
Methodological procedures for analyzing the informational system on the front-of-package of gluten-free pasta. REVISTA DESIGN & TECNOLOGIA
Understanding the influence of wine labeling attributes on consumer’s buying decision: a study in Turkey. International Journal of Wine Business Research
Assessment of consumer preferences in the context of multiple labels: the case of fishery and aquaculture products. Review of Agricultural, Food and Environmental Studies
Selective industry adoption of a voluntary front-of-pack nutrition label results in low and skewed uptake: 10-year results for the Health Star Rating. European Journal of Clinical Nutrition
Effectiveness of alcohol warning labels for at-risk groups and the general public: A policy-informing randomized experiment in Chile. Preventive Medicine
Conducting systematic literature review of Front-of-Pack-Labelling: integrative framework, themes formation, and path for future research. Nutrition & Food Science
State of the art and challenges in the environmental labelling for animal food products. Italian Journal of Animal Science
Knowledge, perception, and practical understanding of food labels: A cross-sectional study among Bangladeshi consumers. Food Sci Nutr.
Beyond the Label: What is Inside Your “Natural” Supplements? American Journal of Medicine
Health and nutrition claims
Interpreting the Influence of Heuristic and Systematic Cues on Visual Attention to Food Label Claims. Journal of Applied Communications
Substantiation of health claims
Novel foods for a sustainable health. XXXIII Congreso de la Sociedad Española de Nutrición
GMO labeling
Food produced from transgenics: is the consumer right to information guaranteed? Revista de Nutrição e Vigilância em Saúde
Organic food labeling/sustainability
The Impact of Information Acquisition Ability on Consumers’ Trust in Eco-Labels in China: Insight of Food Sustainability. Front. Sustain. Food Syst.
Organic Food Labeling and Consumer Perception: Empirical Evidence. CIENCIA ergo-sum
Greenwashing in food labelling: Consumer deception by claims of climate neutrality and the importance of an interpretative labelling approach. Food Quality and Preference
Designing Package Labels for Upcycled Food Products in Japan: Case Study of Broccoli Stem Snack. Journal of Food Products Marketing
Sustainability concerning food packaging in Brazil. Polímeros

JULY

Food labeling
Mayonnaise produced by ultrasound-assisted emulsification using plant-based and “clean label” ingredients. Food Bioscience
The Influence of the Ability to Read Food Labels on Compliance with Reading Food Product Labels among Nutrition Students of Provinsi Kepulauan Riau. The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
The Correlation of Nutrition Knowledge and Nutrition Label Use Among Adolescents in Semarang City, Indonesia. Journal of Health Education
Changes in the use of non-nutritive sweeteners in sweet foods and beverages after implementation of Law of Promoting Healthy Eating in the city of Buenos Aires, Argentina. Spanish Journal of Human Nutrition and Dietetics
Between dissonance and confusion: When the Nutri-Score as a nutritional signal is misinterpreted. Food Policy
Consumer law and marketing in food labeling. REVISTA OBSERVATORIO DE LA ECONOMIA LATINOAMERICANA
Development and validity testing of the Canadian Food Scoring System (CFSS), a nutrient profile model based on the recommendations of Canada’s food guide 2019. Applied Physiology, Nutrition, and Metabolism
Estimation of the use of front nutritionallabeling on packaged foods sold in Uberaba, MG before the implementation of the legislation. REVISTA OBSERVATORIO DE LA ECONOMIA LATINOAMERICANA
Modifying the Health Star Rating nutrient profiling algorithm to account for ultra-processing. Journal of Dietitians Australia
Correct Labelling? A Full Analytical Pathway for Silica and Titania Particles in Food Products. Current Research in Food Science
Evaluating The Impact of Nutritional Label Serving Size Change. AgEcon Search
Impacts of Front-of-Package Nutrition Labeling on Consumers and the Food Industry: A Meta-Analysis. AgEcon Search
Are experts overoptimistic about the success of food market labeling information? AgEcon Search
Biased Voluntary Nutri-Score Labeling. EconStor Preprints
The effectiveness of sugar-sweetened beverage warning labels: An examination of consumer reactance and cost of compliance. Journal of Business Research
Food Allergy: How Labelling the Food you Serve can Save Lives. Kerala Medical Journal
A Survey on Nutrition Labeling for Sodium, Potassium, and Phosphorus of Packaged Food and Beverages. Journal of Renal Nutrition
Translation and Labeling in the Wine Industry for Product Internationalization. ELUA
The Influence of Halal Awareness and Halal Labeling on the Purchase Decisions of Packaged Food and Beverages among Muslim College Students in Pontianak City. South Asian Research Journal of Business and Management
Association between nutritional literacy and nutrition label use in Chinese community residents. Front. Nutr
Health and nutrition claims
Consumers and health claims for functional foods. Functional Foods (Second edition)
Substantiation of health claims
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GMO labeling
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Organic food labeling/sustainability
Revisiting heterogenous social desirability bias in consumer willingness to pay for food carbon label: Social norms and environmental concerns. Food Policy

JUNE

Food labeling
The influence of traceability label trust on consumers’ traceability pork purchasing behavior: Based on the moderating effect of food safety identification. PLOS ONE
Communication of nutritional information: evaluation of the level of understanding of food labeling by the Venezuelan consumer. REVISTA ESPAÑOLA DE COMUNICACIÓN EN SALUD
Do people need guidance to estimate a food portion size? Evidence from an exploratory eye-tracker study. Food Quality and Preference
Are consumers still barking up the wrong (palm) tree? Insights into perceptions towards palm oil-related labels and claims. Food Quality and Preference
Correction: Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a ‘high-in’ front-of-pack symbol according to Canadian labelling regulations. PLOS ONE
Impact of Nutrition Labeling on Food Choices and Diet Quality in France. Global Journal of Health Sciences
How a food scanner app influences healthy food choice. Appetite
Infant and children’s exposure to food additives: an assessment of a comprehensive packaged food database. Journal of Food Composition and Analysis
Prevalence of menu label use and its association with calorie intake among US adults. Appetite
Labelling on Pre-Packaged Health Drinks and its Usage among the Youths of Assam. Business Studies (UGC – CARE Listed Journal Group I
Correction: Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a ‘high-in’ front-of-pack symbol according to Canadian labelling regulations. PLOS ONE
Safe, Sustainable, and Nutritious Food Labels: A Market Segmentation of Fresh Vegetables Consumers. Food Control
Impact of the implementation of labels on yogurt consumption: a market analysis. EAN
Project “Take a look at the label”: the report of an experience in food literacy. Bras Promoç Saúde.
Effectiveness of front-of-pack nutritional labels: evidence from Sugar-sweetened beverages in China. Applied Economics
Declaration of allergens on food labels: overview of Latin America. Rev Panam Salud Publica
Impact of nutrient warning labels on Colombian consumers’ selection and identification of food and drinks high in sugar, sodium, and saturated fat: A randomized controlled trial. PLOS ONE
A Survey on the Knowledge, Attitude, and Practice of Students at Jazan University Regarding Calorie Menu Labeling in Restaurants and a Literature Review. Cureaus
Knowledge mobilization between the food industry and public health nutrition scientists: findings from a case study. BMC
A Market Survey on Nutrition Labeling for Sodium, Potassium, and Phosphorus of Packaged Food and Beverages. Journal of Renal Nutrition
Assessment of Ultra-Processed Food Consumption Using the Warning System with Octagonal Labels. INGENIERÍA INVESTIGA
Clean label approach for condiment sauces: a case in Thai style sauces. Multidisciplinary Science Journal
Accuracy of Declared Salt Content on Traffic Light Labelling of Nuts and Seeds in Isfahan, Iran. JRHS
Effect of Halal Labeling on Food Purchasing Decisions: A Case Study of Bandung Islamic University and UITM Kedah Malaysia. JHASIB
Thinking fast, not slow: intuitive nutrition labels increase healthier food preferences under time pressure. British Food Journal
The Impact of Eco and Hedonic Labelling on Food Orders from a Pizza Restaurant Menu. OSF
The Impact of Food Nutrition Labels on Consumer Behavior: A Cross-national Survey and Quantitative Analysis. International Journal of Public Health and Medical Research
Health and nutrition claims
Impact of Product Packaging Messages on Consumer Perceptions and Choice: The Role of Health Claims and Bonus Pack Promotions. Appetite
The Potential Effectiveness of Nutrient Declarations and Nutrition and Health Claims for Improving Population Diets. Annu Rev Nutr
Substantiation of health claims
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GMO labeling
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Organic food labeling/sustainability
The impact of an eco-score label on US consumers’ perceptions of environmental sustainability and intentions to purchase food: A randomized experiment. PLOS ONE
Signaling sustainability: Do Canadian consumers prefer broad or narrow food sustainability labels? Canadian Journal of Agricultural Economics
Consumer preferences for farmed organic salmon and eco-labelled wild salmon in Denmark. RobustFish.

MAY

Food labeling
The effect of halal labeling on the performance of small and medium enterprise (SME) in medan city. Mantik Journal
Influence of Packed Food Labeling on Shopping Practices: A Cross-Sectional Study. Indian Journal of Community Medicine
Mandatory nutrition attributes labeling and consumer demand: a structural approach analysis of the US soft drink market
Impact of Food Labelling on Consumer Behaviour – A Green Marketing Initiative. E3S Web Conf.
Diet quality, front-of-pack labeling, and lipoprotein particle profiles. atherosclerosis journal
Critical analysis of pre-workout supplement labeling. Dialogos Interdicisplinare
Comparison of nutrition labels of whey protein concentrate and Isolate brands. Dialogos Interdicisplinare
Comparison of labels for whole cow’s milk powder and milk compounds. Dialogos Interdicisplinare
Perception of Resident Doctors towards Food Labelling: A Descriptive Study from India. Preventive Medicine Research & Reviews
Comprehensive Update on European Union Labeling Standards for Coffee and Its By-Products. International Coffee Convention 2024
Malaysia Halal Food Product Packaging Strategy in the Middle East and North Africa (MENA) Region. INTERNATIONAL JOURNAL OF ACADEMIC RESEARCH IN BUSINESS AND SOCIAL SCIENCES
Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020. BMC Public Health
Can Environmental Traffic Light Warning Labels Reduce Meat Meal Selection? A Randomised Experimental Study with UK Meat Consumers. Appetite
Labeling and consumer purchases. Int J Consum Stud
Exploring purchase intentions of packaged food based on Front of Package Label (FOPL) among adult consumers in Chandigarh: A cross sectional study. Clin Nutr Hosp Diet.
Perceptions of dietitians and key role players regarding their role in reporting food labelling transgressions in South Africa. South African Journal of Clinical Nutrition
Innovative AI methods for monitoring front-of-package information: A case study on infant foods. PLOS ONE
Business Responsibilities for Food Products in the Don’t Have Self Declare Category Halal Label (Case Study in Mataram City). RESEARCH REVIEW International Journal of Multidisciplinary
Consumer Awareness, Knowledge, Understanding, and Use of Nutrition Labels in Africa: A Systematic Narrative Review. SAGE Open
Effects of front-of-package nutrition labelling systems on objective understanding and purchase intention in Panama: results from a multi-arm parallel-group randomised controlled trial. Public Health Nutrition
Understanding the Impacts of Front-of-pack Labels on Consumer Product Evaluation and Purchase Decisions: A Systematic Review. EUDL
Beyond Static Labels: Unpacking Nutrition Comprehension in the Digital Age, CHI ’24:
The impact of brand image, food label, product quality and content marketing on consumer purchasing decision of imported snack: study on tao kae noi consumer. Diponegoro Journal of Management
The impact of healthy nutrition education based on traffic light labels on food selection, preference, and consumption in patients with acute coronary syndrome: a randomized clinical trial. BMC
Fat quality, sensory properties and consumers preference towards different commercial labels for bovine milk from retail market. Int J Food Sci Technol.
The Use of New Halal Labeling for Snack Food Production (The Chips by Zkiyah) in Banda Aceh. Journal of Society Innovation and Development (JSID)
An overview of labelling and environmental claims on fish and seafood products in New Zealand supermarkets. PNS
Guo Junjie Whether Children Aged 10-12 React to FOP Nutri-Score Labels on the Children’s Snack Packaging During the Period of Purchase in China. Idealogy Journal
Factors associated with food label use: focus on healthy aspects of orthorexia and orthorexia nervosa. Eat Weight Disord
Decoding Tea and Infusions Labels: Understanding Ingredient Lists. Scientific Letters
Types of inspection seals on Apis mellifera honey labels, from different brands and locations in Brazil. REVISTA OBSERVATORIO DE LA ECONOMIA LATINOAMERICANA
Beyond the magnifying glass: new food labeling rules in Brazil. Revista Brasileira de Pesquisa em Saúde
Blockchain technology adoption in food label systems. The impact on consumer purchase intention. italian journal of management
Food Label Literacy among urban dwelling households in Ghana. Food and Humanity
Health and design: Analysis of industrialized food labels used in Peruvian children´s lunch boxes. Bitácora Journal
Assessing precautionary allergen labeling management in China: A comprehensive analysis of unintended allergen presence and VITAL® 3.0 evaluation. Journal of Food Composition and Analysis
The relationship between income, weight, and using traffic-light labeling to buy processed food in Ecuador. J Public Health Pol
In search of an appropriate front-of-package nutritional labelling scheme for the CARICOM region. Nutrition & Food Science
Health and nutrition claims
Multi-stakeholder value creation and appropriation from food-related health claims. S Afr J Sci.
The role of health-related claims and situational skepticism on consumers’ food choices. European Journal of Marketing
Potential Consumer Response to the Healthy Symbol Proposed by the U.S. Food and Drug Administration. Heliyon
Potential Consumer Response to the Healthy Symbol Proposed by the U.S. Food and Drug Administration. OSF
Critical vulnerabilities of food selections based on nutrient content claims and reference amounts of food and creating a reliable procedure. Food Prod Process and Nutr
Health Claims Notification Panorama Studies on Food Labels – Scope Review Protocol. OSF
Malawi’s ‘anything goes’ food market: weak regulations on nutrition and health claims. Journal of Consumer Protection and Food Safety
Substantiation of health claims
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GMO labeling
Study on International Genetically Modified Food Labeling System via the Perspective of Consumers’ Right to know
Organic food labeling/sustainability
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APRIL

Food labeling
Unveiling the impact of front-of-pack nutritional labels in conflicting nutrition information – A congruity perspective on olive oil. Food Quality and Preference
Effects of the added sugar labeling on consumers’ willingness to pay: The case of cranberry products under different nutrition‐related information treatments. JAAEA
Nutri-Score and Eco-Score: Consumers’ trade-offs when facing two sustainability labels. Food Quality and Preference
Exploring the perception of small and medium food enterprises in Lincolnshire, UK on the use of front-of-pack nutrition labels by consumers. International Journal of Food Science and Technology
The attitude of consumers to expiry dates of food products in the kingdom of Saudi Arabia. Agrobiological Records
Study of food nutrition labeling: education for healthy consumption in the school environmen. REVISTA PONTO DE VISTA
Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star rating. European Journal of Nutrition
Assessment of nutrition facts label utilization and macro-nutrient intake among patients with chronic diseases in Saudi Arabia. Clinical Epidemiology and Global Healt
Did disruptive events affect the purchase of private label food products?. British Food Journal
The Nutri-Score nutrition label: Associations between the underlying nutritional profile of foods and lipoprotein particle subclass profiles in adults. Atherosclerosis
Exploring the Landscape of Nutrition Label Reading Among Adolescents: A Scoping Review Protocol. OSF
Relationship between parents’ knowledge of nutritional labeling and the consumption of ultra-processed foods with the nutritional status of children aged 6 to 12 years. RENC
The limitations on the advertising of unhealthy food products from a comparative perspective: Their regulation in Portugal and the United Kingdom as references for a reform in Spain. Revista de Estudios de la Administración Local y Autonómica
Are online meatball restaurants in Indonesia committed to their declared Halal label? Veterinary World
A randomized controlled trial to test the effects of displaying the Nutri-Score in food advertising on consumer perceptions and intentions to purchase and consume. International Journal of Behavioral Nutrition and Physical Activity
Effects of red meat taxes and warning labels on food groups selected in a randomized controlled trial. International Journal of Behavioral Nutrition and Physical Activity
Nutritional Calorie Labeling and Menu Ordering Practices Among US Adults With Chronic Illnesses. Cureus
Coming from opposite parts of the spectrum of interpreting studies about Nutri-Score: Suggestion of publication bias cannot be denied. PharmaNutrition
Monitoring the first implementation year of the new nutrition labeling regulations in Brazil. BMJ
A systematic review of articles influencing United States retail cheese packaging, labeling, and market trends related to cheese in the marketplace and cheese during consumption. Journal of Dairy Science
Tasting and labeling meat substitute products can affect consumers’ product evaluations and preferences. Food Quality and Preference
Point-of-choice kilocalorie labelling practices in large, out-of-home food businesses: a preobservational versus post observational study of labelling practices following implementation of The Calorie Labelling (Out of Home Sector) (England) Regulations 2021. BMJ Open
The labelling of ultra-processed foods, ‘ideological biases’ and ‘false consciousness’: a historical narrative of the experience in Colombia. International Journal of Public Law and Policy
Effects of Traffic Light Labelling and Increased Healthy Range on Beverage Choices from Vending Machines. Public Health Nutrition
Assessment of knowledge and awareness regarding food labels. International Journal of Nutrition & Lifestyle
How Promising Are “Ultraprocessed” Front-of-Package Labels? A Formative Study with US Adults. nutrients
Knowledge and perception of secondary students on food labels and safe nutrition in Kwara state, Nigeria. Journal of Agriculture, Food and Environment (JAFE)
A water-soluble label for food products prevents packaging waste and counterfeiting. Nature Food
Geographical indications and organic labels: complements or substitutes? – the case of online rice consumption in China. Applied Economics
Act 27642 and food labelling: a step forwardin ensuring the right to proper nutrition. Revista de la Facultad de Ciencias Jurídicas de la Universidad Católica de Salta
Front-of-Package Labeling in India: A Key Strategy for Combatting Non-Communicable Diseases and Promoting Healthy Diets. Preventive Medicine Research & Reviews
Checkmating the Nutri-Score: Will Food Patriotism Prevent the Harmonization of Front-of-Pack Labeling Schemes within the EU? J Health Polit Policy Law
Towards a digital native era in nutrition: introducing the m-format labeling. Journal of Business Economics and Management
Labeling Energy Drinks: Tackling a Monster of a Problem. Journal of Food Law & Policy, Forthcoming
Less Favorable Nutri-Score Consumption Ratings Are Prospectively Associated with Abdominal Obesity in Older Adults. nutrients
Impact of warning labels on sugary beverages on risk perception, attention, and purchase intentions. Innovative Marketing
Benchmarking online food delivery applications against menu labelling laws: a cross-sectional observational analysis. Public Health Nutrition
Meso-institutions Shaping Arenas for Policymaking: An Exploratory Study on Front-of-Package Food Labelling in Brazil, Chile, and Mexico. Front. Sustain. Food Syst.
Comparative analysis of food labels data from different food products. Journal of Hygienic Engineering and Design
Food Labelling Exemptions: A Scientific and Comprehensive Analysis. National Journal of Community Medicina
The Effects of an Educational Intervention About Front-of-Package Labeling on Food and Beverage Selection Among Children and Their Caregivers: Protocol for a Randomized Controlled Trial. JMIR
Health and nutrition claims
The need for an alternative health claim process for foods based on both nutrient and contaminant profiles. CDN
Unmasking deceptive nourishment : the hidden risks of false health claims and misleading advertisements in children’s drinks. Pharmaceutical Resonanc
Analysis of nutritional claims and positive claims not provided for by legislation in industrialized products aimed at the child audience marketed in Uberlândia (MG). NUTRIVISA
A new era for food in health? The FDA announces a qualified health claim for yogurt intake and type II diabetes mellitus risk reduction. Diabetes & Metabolic Syndrome: Clinical Research & Reviews
Substantiation of health claims
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GMO labeling
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Organic food labeling/sustainability
A sustainable metasurface for smart food labelling. Nature Food
Consumer preference for sustainability labels in the context of China. Environment and Social Psychology
Strengths and weaknesses of food eco-labeling: a review. Front. Nutr.
Preferences and willingness to pay for a novel carbon label: A choice experiment in the United States. Jnl of Agr & App Econ Assoc.

MARCH

Food labeling
Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth. Rev Panam Salud Publica
Perspectives in precautionary allergen labelling of prepackaged foods after the FAO/WHO consultation. Current Opinion in Allergy and Clinical Immunology
Consumer visual attention to food allergen information on restaurant menus: an eye-tracking study. British Food Journal
Point-of-choice kilocalorie labelling practices in large, out-of-home food businesses: A pre vs post observational study of labelling practices following implementation of kilocalorie Labelling (Out of Home Sector) (England) Regulations 2021. BMJ Open
Between farms and forks: Food industry perspectives on the future of EU food labelling. Ecological Economics
Can a health warning label diminish the persuasive effects of health-oriented nutrition advertising on ready-to-drink alcohol product packaging? A randomized experiment. Addiction
Reducing the negative impact of ultra-processed foods: Consumer response to natural claims, organic claims, and processing level disclosures. Journal of Business Research
An appetite for change: shaping consumer choices through food labelling amidst global challenges. International Journal of Food Sciences and Nutrition
Online Food Choices: When Do “Recommended By” Labels Work? foods
Evaluation of food allergen information, labelling and unintended food allergen presence in imported prepacked foods and drinks purchased online in the UK. Food Control
Nutri-Score of Meat, Fish, and Dairy Alternatives: A Comparison between the Old and New Algorithm. nutrients
Japanese consumers’ interpretation of food origin information and their preferences for domestic foods. Nutrition & Food Science
Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: When labelling compliance becomes a matter of accuracy. Food Control
A systematic assessment of the revised Nutri-Score algorithm: Potentials for the implementation of front-of-package nutrition labeling across Europe. Food Frontiers.
Opinion: Brazilian consumers and nutrition fact labels in food services. Journal of Foodservice Business Research
Food Labelling Practices of Local Products in Brunei Darussalam. ASEAN Journal on Science and Technology for Development
Innovative Label Embedding for Food Safety Comment Classification: Fusion of Self-Semantic and Self-Knowledge Features. HighTech and Innovation Journal
Front-of-package warning labelling system for pre-packaged foods and beverages: an intersectoral position of expertsin Central American and Dominican Republic. Revista de la Sociedad Latinoamericana de Nutrición
Educational intervention for children: effective proposal to approach nutritional labeling. Interfaces
Frontal warning labeling and nutrient profile in Colombia (Resolution 2,492 of 2022): exposure of its limits as a public health measure under some assumptions of the economic analysis of law. Revista de Derecho Aplicado
Consumer knowledge and understanding of food labelling information in klipgat region, of South Africa. AgEcon Search
Apolicy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foods. The Lancep
Consumers’ Response to Food Date Labels Does household food waste come from a lack of understanding? Proceedings of Pūhau ana te rā seminar
A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foods. The Lancet Regional Health – Americas
The effect of front-of-package nutrition labelling on product composition. European Review of Agricultural Economics
Information design in health information: Analytical study of 50 nutritional beverage labels from the Brazilian market. Anais do 11º Congresso Internacional de Design da Informação
Communicating nutrition information to consumers: an analysis of The New Nutrition Facts Label education campaign. Anais do 11º Congresso Internacional de Design da Informação
Effect of calorie labelling in the out-of-home food sector on adult obesity prevalence, cardiovascular mortality, and social inequalities in England: a modelling study. THE LANCET
Health and nutrition claims
How Olive Oil Health Claims Depend on Fruit Quality. Preprints.org
Effects of health claims on demand structure and market power: The case of the yogurt market in Japan. Agribusiness
Chinese consumers’ psychology and behavior of the foods with nutrition claims based on AISAS model. Front. Nutr.
Substantiation of health claims
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GMO labeling
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Organic food labeling/sustainability
The Interplay of Organic Label, Natural Imagery, and Domestic Country-of-Origin Claim in Shaping Consumer Responses: Independent, Interactive, and Conditional Effects. Georgia Southern UniversityGeorgia Southern University
Strengths and weaknesses of food eco-labeling: a review. Front. Nutr.
On the willingness to pay for food sustainability labelling: A meta-analysis. Agricultural Economics

FEBRUARY

Food labeling
Mobile application for understanding nutritional labeling focused on the consumer. Int. J. Prof.Bus. Rev.
Nutritional labeling and the consumer: a tool to promote food and nutritional security. Contribuciones a Las Ciencias Sociales
Front-of-pack food labeling in South America: A scoping review. RSD
Qualitative analysis of UK women’s attitudes to calorie-based alcohol marketing and alcohol calorie labelling. Health Promotion International
Assessing the Policy Implications of Different Definitions for Added Sugars: An Analysis Across the Australian Packaged Food and Beverage Supply. Current Developments in Nutrition
How a health goal activation drives the Nutri-Score effect. Food Quality and Preference
How a health goal activation drives the Nutri-Score effect. Food Quality and Preference
The Updated Algorithm of Front-of-Pack Label Nutri-Score Is Not in Line with Dutch Food-Based Dietary Guidelines: Results of Calculations with Dutch Food Composition Database. Proceedings
Environmental labelling of food products. Cirad-Agritrop
Examining Nutrition Label Knowledge, Self-Efficacy, and Nutrition Facts Panel Usage. International Research Journal of Multidisciplinary Scope
Role of Claims on Gluten-free Cookies’ Packaging in Influencing Consumer Behaviour. An Eye-tracking Study. Marketing i Rynek
Analysis of the new front nutritional labeling in regard to the content of added sugars and saturated fats in industrialized cookies. Revista Diálogos Acadêmicos
Mobile application for understanding nutritional labeling focused on the consumer. International Journal of Professional Business Review
The Naming of Halal Food and Beverages: A Multimodal Semiology Study. SIELE
Use of nutrition facts panels and traffic light labelling and perceived healthiness of food: conjoint analysis and cross-sectional survey. British Food Journal
CBD products: Labeling accuracy of an obscure niche market. Food Control
Food labeling: Ingredient exemptions and product claims. Agricultural and Resource Economics Review
Publication bias and Nutri-Score: A complete literature review of the substantiation of the effectiveness of the front-of-pack logo Nutri-Score. PharmaNutrition
Establishing an EU-wide front-of-pack nutrition label: Review of options and model-based evaluation. Obesity Reviews
Understanding the influence of stakeholders on the implementation of front-of-pack nutrition labelling in the absence of public debate: the case of Portugal. BMC
Investigating Factors Inuencing the Utilization of Nutrition Label Information in Dietary Decision- Making Among Tertiary Students in Ghana: A Cross- Sectional Study Design. Research Square
The Influence of Knowledge and Risk Perception on Food Label Reading Behavior among Adolescents in Rural and Urban Areas of Bogor. Journal of Consumer Sciences
A curious tale of wine labelling: how the colour of a wine label influences purchase intention. Journal of Wine Research
Investigation of the 1-week effect of traffic light nutrition labeling on diet selection among Japanese university students: a randomized controlled trial. BMC
Response of the consumers to the menu calorie-labeling on online food ordering applications in Saudi Arabia. BMC
Health and nutrition claims
A Healthy Lifestyle and Purchase Intention on Food Claims. jffn
Nutritional claims and marketing strategies on ultraprocessed food labels for children. PEER REVIEW
The Prevalence and Compliance of Health Claims Used in the Labelling and Information for Prepacked Foods within Great Britain. foods
Can health trump taste? Implicit and explicit attitudes toward sugar‐reduction claims and their differentiated impact on purchase intention for cereal. Agribusiness
Monitoring health and nutrition claims on food labels in Brazil. Front. Nutr.
From the Literature to Our Cells: A Critical Appraisal of the Bioactivity and Role of Vitamin C, Folate, and Riboflavin in Nutrition and Health Claims. procceding
Revisiting the Definition of ‘Healthy’ Participants in Substantiation of Structure/Function Claims for Dietary Supplements. Journal of Dietary Supplements
Substantiation of health claims
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GMO labeling
Exploring the GMO narrative through labeling: strategies, products, and politics. Biotechnology in Agriculture and the Food Chain
Organic food labeling/sustainability
Effect of Organic Product Label on the Consumer Perception. International Journal of Engineering and Management Research

JANUARY

Food labeling
Precautionary Allergen Labeling: Avoidance for All?. Curr Allergy Asthma Rep
Menu labeling and portion size control to improve theout‐of‐home food environment: A scoping review. Cochrane Ev Synth
Can a Local Food Label Nudge Consumer Behavior? Implications of an Eye-tracking Study of Honey Products. Journal of Agricultural and Applied Economics
The Healthy Label- Nudging the Food Industry and Consumers. Nutrition Today
Diagnosis of the level of knowledge and frequency of use of nutrition labeling in a group of consumers with purchasing capacity in Colon, Panama. Revista Colón Ciencias, Tecnología y Negocios
Are advertising policies affirmative in restricting the marketing of foods high in fat, salt and sugar (HFSS) in India?: Evidence from SWOT Analysis. The Lancet Regional Health
Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil’s Nutritional Value. molecules
Brazilian Front-of-Package Labeling: A Product Compliance Analysis 12 Months after Implementation of Regulations. nutrients
Front-of-pack food labeling as opposed to trademark law right to use trademarks. Revista Iberoamericana de Derecho, Cultura y Ambiente
Using the Nutrition Facts Label to Make Food Choices Is Associated with Healthier Eating among 8th and 11th-Grade Students: An Analysis of Statewide Representative Data from the 2019–2020 Texas School Physical Activity and Nutrition Survey. nutrients
New Labeling Rules for Wine: Wine Alcohol-Derived Calories and Polyphenol Consumption on Health. foods
Ten Criteria for an Educational Approach to the Law for the Promotion of Healthy Eating in Argentina. Educación en la Química
Adults Noticing Calorie Counts on Restaurant Menus: Evidence from Nationally Representative Data, 2022. American Journal of Preventive Medicine
International practice and experience of mandatory front of package labels for sugar-sweetened beverages: Evidence frompackage labels for sugar-sweetened beverages: Evidence from Nutri-Grade labeling in SingaporeNutri-Grade labeling in Singapor. Food and Machinery. FRONTIER VIEW
Public awareness, attitude, and practice regarding food labeling, Alexandria, Egypt. BMC
Strategic management approaches to implementing a health-promoting food labeling system. F Polish Journal of Management Studies
Assessing transnational spillover effects of Mexico’s front-of-package nutritional labeling system among Mexican Americans in the US. Preventive Medicine
Placebo effect in food marketing: young consumers’ perception of food healthiness and tastiness in reduced-sugar labeling. Asia Pacific Journal of Marketing and Logistics
Evaluating Compliance with Local and International Food Labeling Standards in Urban Tanzania; a Cross Sectional Study of Pre-Packaged Snacks in Dar es Salaam. Preprints
Consumer awareness and attitude towards nutrition labelling information of food products among consumers. Annals of the University of Oradea
Knowledge, practices and opinions of professionals on total and added sugars in nutritional food labeling. Brazilian Journal of Development
Legal and Political Feasibility of Implementing Front-of-Pack Labelling Interventions to Prevent Nutrition-Related Non-Communicable Diseases in Kenya. Research Square
Examining Consumer Attention to Environmental Labels on Food Packaging. Dean&Francis
Uncovering Halal Label Food Purchase Intention Behavior in Indonesia: A Twitter Analytics and SEM-Based Investigation. Jurnal Ekonomi Syariah Teori dan Terapan
Reading Practice of Nutrition Labeling and Associated Factors Among Packaged Food Consumers in Bahir Dar City, Ethiopia. BMC
Health-promoting food labelling – benefitsand drawbacks. CzOTO
Prepackaged food labelling in Lagos State: Evidence to Guide Regulations Enforcement. Egyptian Journal of Nutrition
Compliance with the labeling of commercial milk formulas according to the International Code of Marketing of Breast-Milk Substitutes. Revista Argentina De Salud Pública
Nutrition fact label (NFL) use is related to meeting the requirements for vitamins and minerals not listed on NFLs: Data from the Korea National Health and Nutritional Examination Survey VIII (2019–2021) for the prepandemic and pandemic periods. PLOS ONE
Consumer food safety and public policies of intervention on the labeling of food products. Journal of Population Therapeutics & Clinical Pharmacology
Consumer behavior and labeling: narrative review of the literature. Impact Science
Analysis of creatine food supplement labels. RBNE
Health and nutrition claims
Monitoring health and nutrition claims on food labels in Brazil. Front. Nutr.
Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients. nutrients
Health Claims in Food Products: Buyers Attitude and Behaviour in Indonesia. International Journal of Current Science Research and Review
Substantiation of health claims
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GMO labeling
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Organic food labeling/sustainability
Sustainable Services in Convenience Stores: A Case Study on Food Loss Label. EcoDesign for Sustainable Products, Services and Social Systems
Trends in sustainability claims and labels fornewly introduced food products across selectedEuropean countries. Agribusiness
Promoting eco-labeled food consumption in China: The role of information. Agribusiness
National Labelling System of Organic Agriculture and Food Products—How Familiar Are Czech Consumers with the National Organic Agri-Food Brand? agriculture
Institutional change in community-based management for organic labeling: a case study from a Participatory Guarantee System in France. Review of Agricultural, Food and Environmental Studies