Documents

Health and nutrition claims

 
  • Sugar content in food products claimed by the manufacturer as “healthy” (2021)

  • Do additional health and origin claims affect U.S. consumer preferences and willingness to pay for nutritional and origin labels? The case of Tart Cherry Juice (2021)

  • Nutrition claims on food labels and their effect on consumer purchase intention: a study based on the Theory of Planned Behavior (2021)

  • Conscious Decision Making? Cognitive-Emotional Appraisal Of Healthy Food Packaging (2020)

  • The impact of claims about sugar content on perceived healthfulness, calories and taste of food products (2020)

  • Analysis of claims of vegan meat substitutes in Germany (2020)

  • COMMISSION STAFF WORKING DOCUMENT EVALUATIO: Regulation (EC) No 1924/2006 on nutrition and health claims made on foods with regard to nutrient profiles and health claims made on plants and their preparations and of the general regulatory framework for their use in foods (2020)

  • Analysis of the infringement of consumer rights through misleading advertising of food products with health claims (2019)

  • Establishing What Constitutes a Healthy Human Gut Microbiome: State of the Science,Regulatory Considerations, and Future Directions (2019)
  • Exploration of Bean Consumption in Older Adults in Relation to Health Claims and Information Sources (2019)
  • Guidance on the scientific requirements for health claims related to muscle function and physical performance (Revision 1) (2018)
  • Outcome of a public consultation on the draft guidance on the scientific requirements for health claims related to muscle function and physical performance (2018)
  • TO HEALTHY MESSAGES, SKEPTICAL EARS. Analysis of food advertising with nutritional and health claims (2018)
  • Packaging as discourse: the discourse of functional and natural dairy packs (2018)
  • Effects of Health Claims on Consumption and Taste in Children: The Moderating Effect (2018)
  • The economics of health foods and policy issues: impact of health claims on demand and population health (2017)

  • Nutritional and functional improvement of gluten-free breads: addition of betaglucans of different origins and molecular weights according to the health claims approved by the EFSA (2017)

  • The health impact of health and nutrition claims in the UK, Germany, the Netherlands, Spain and Slovenia (2017)
  • FDA: Health claims; soy protein and coronary heart disease (2017)
  • National court confirms sanctions for unfair advertisemensts on healh Claims relating to chewing gums (2017)
  • Market valuation of nutritional and health claims on yogurts in spain: a hedonic price function approach (2017)

  • Attention and Choice: Use of Eye – tracking in choice behavior research for nutritional claims. An empirical evidence of yogurts in Spain (2017)
  • Guidelines for the selection of prepackaged food products with health claims for people with celiac disease in Guatemala City (2017)

  • Yogurt in Health and Disease Prevention: Regulatory Aspects of Yogurt (2017)
  • An Investigation of Factors Influencing Consumer Responses to Health -Related Food Product Claims (2017)
  • Demand for “Healthy” Products: False Claims and FTC Regulation (2017)
  • Chemical characterization and biological activity evaluation of raspberry (rubus idaeus l.). contribution to the development of a health claims (2016)

  • Proposed guidelines for the use of nutrition and health claims on cereal and cereal-derived foods to support marketing strategies of the Venezuelan food industry (2016)
  • Stopping deceptive health claims : The need for a private right of action under federal Law (2015)
  • Tomato derivatives and extra virgin olive oil: quality, bioactive compounds, and health claims  (2015)

  • Anchoring effects in comparative nutrition claims: The presence of anchor brand and the role of scale (2015)

  • The Prevalence and Consumer Attitudes and Understanding of Nutrient Content and Disease Risk Reduction Claims: Evaluating the Implementation of Nutrition – related Claims on Foods in Canada (2015)
  • Functional foods and biotechnology (2015)
  • The diverse effects of nutrition claims on highly and low tempting food products: healthiness as a USP (2015)
  • What Doesn’t Make You Fat, Kills You? Experimental studies on the effects of health claims and warnings on food labels (2015)
  • Feeding health. Functional food as a therapeutic resource (2015)
  • Use of nutrition and health claims on cereal and cereal-derived foods (2015)
  • Proposed guidelines for the use of nutrition and health claims on cereal and cereal-derived foods to support marketing strategies of the Venezuelan food industry (2015)
  • Current and Emerging Trends in the Formulation and Manufacture of Nutraceuticals and Functional Food Products (2015)
  • Nutraceutical and Functional Food Regulations in India (2015)
  • Market valuation of health claims’ types and strength: the Italian yogurt market (2014)
  • Regulación de Health Claims en Europa (2014)
  • Health claims approved in Europe, the United States and Japan (2014)
  • What does the consumer want? (2014)
  • Functional dairy labeling (2014)
  • Health claims on organic nutrition -Are organic consumers receptive to health claims on organic nutrition? (2014)
  • Celiac Disease,Non-CeliacGluten Sensitivity and theGluten-Free Diet (2014)
  • Latin America and health claims on foods and supplements (2014)
  • Dietary Supplements, Caffeine,and Cognitive Aging (2014)
  • Functional Foods and the rise of high cholesterol as-disease in women’s health (2014)
  • Probiotics, prebiotics and synbiotics use in neonates: a critical appraisal of the evidence and evaluation of its application by the food industry (2014)
  • International perspective on “Health Claims”. The CODEX Alimentarius (2014)
  • Application of evidence on probiotics, prebiotics and synbiotics by food industry: A descriptive study (2014)
  • New regulations for packaged foods (MERCOSUR) (2014)
  • NVC 2952-­‐1:1997: Guidelines for Nutrition Labeling and Nutrition and Health Claims (2013)
  • NTE 2587/2011 Functional foods – Requirements (2013)
  • Nutrition and Health Claims (2013)
  • Guide to health claims for foods related to risk factors for chronic diseases (2013)
  • Market failure and food claims: an assessment of the utilization of the exaggerated product claim by food manufacturers and consumers (2013)
  • Can a consumers’ gaze be controlled? An analysis of the impact of social cues and nutrition claims in packaging desig (2013)
  • Federal Regulation of Probiotics: An Analysis of the Existing Regulatory Framework and Recommendations for Alternative Frameworks (2013)
  • Functional foods in Brazil. An analysis of products registered with functional and/or health claims between 1999 and 2013 (2013)
  • Low-fat, light, and reduced in calories: Do these claims really lead to an increase in consumption? (2013)
  • Potencial funcional e nutricional de farinhas de jerivá (Syagrus romanzoffiana) e bacaba (Oenocarpus bacaba) (2013)
  • Innovative strategies for developing healthier foods (2013)
  • Exempt Resolution No. 764/09. Technical standards on nutritional guidelines for health claims for foods (2013)
 
  • Regulating Health Claims: The Situation in Europe (2013)
  • Consumption pattern and recommended sugar intakes(2013)
  • An Introduction to the Medical Foods Industry (2013)
  • Functional Food: A study of consumer attitudes towards functional foods in Sweden (2013)
  • The claims of medical foods (2013)
  • Master of Science in Marketing (2013)
  •  ANMAT: Health Claims (2013)
  • Functional Foods and Natural Health Products Regulations in Canada and Around the World: Nutrition Labels and Health Claims (2013)
  • Guide to Proof of Food and Ingredient Safety (2013)
  • Labeling in Colombia: Nutritional and Health Claims (2013)
  • Introduction of New Food Products With Voluntary Health- and Nutrition-Related Claims, 1989-2010 (2013)
  • Nutrition and Health Claims (2013)
  • Closing the Regulatory Gap: Nutritional and Health Claims Update in Argentina and Mercosur (2012)
  • The Influence of Health Claims on the Food Purchasing Decision Process (2012)
  • Knowledge and practices of health professionals regarding functional foods (2012)
  • Health Decalarations in Child Populations: Latin America (2012)
  • International Harmonization of Health Claims in Food Labeling: Food and beverage industry perspective (2012)
  • Functional Foods in Europe: A Focus on Health Claims (2012)
  • Food, food supplements and associated health or nutrition claims (2012)
  • EU legislation: Nutrition and health claims on food (2012)
  • Closing the Regulatory Gap: Nutritional and Health Claims Update in Argentina and Mercosur (2012)
  • The consumer faced with health claims on foodstuffs (2012)
  • Nutrition claims and health claims authorized by Regulation (EU) 432/2012 (2012)
  • List of 222 health claims for foods: Regulation (EU) No 432/2012 (2012)
  • Why the European Food Safety Authority was right to reject health claims for probiotics (2012)
  • Submission to Food Standards Australia New Zealand on draft nutrition, health and related claims standard (2012)
  • New cereal value chain: From seed to sewage (2012)
  • Nutrition and Health Claim Guide for food supervisors and food business operators (2011)
  • A Guide to Food Labelling and Advertisements (2011)
  • A Standardised Approach Towards PROving the Efficacy of Foods and Food Constituents for Health CLAIMs (PROCLAIM): Providing Guidance (2011)
  • Health and nutrient claims in processed food products: are consumers gaining or losing (2011)
  • Studies on the comprehensibility and acceptability of nutrition and health claims to consumers (2011)
  • The different types of claims: Nutrition claims and health claims (generic, functional, disease risk reduction and children’s development and health) (2011)
  • Regulation on health claims (2011)
  • Living without claims (2011)
  • Nutrition and health claims according to Codex Alimentarius (2011)
  • The future of health claims in Mexico (2011)
  • New perspectives on infant feeding: Health claims in the infant population. (2011)
  • The future of health claims on food labeling (2011)
  • Case studies of health claims: iron (2011)
  • Regulatory Systems of Health Claims in Japan (2011)
  • Natural product claims. The U.S. market (2011)
  • Function Claims and Probiotic Claims for Food (2010)
  • Consumer reactions to foods with nutrition and health claims (2010)
  • Commission guidance on the use of nutrition and health claims. (2009)
  • Functional foods in pediatrics. Current legal situation and practical implications (2009)
  • The industry’s position on health claims regulations: Europe (2009)
  • COPAL’s proposal for the regulation of health claims (2009)
  • Identification of legal instruments on food labeling and nutrition and health claims in the Americas (2009)
  • Are health claims Understood? (2009)
  • General approach to international food labeling regulations with special reference to the use of claims  (2009)
  • Database of Functional Foods and their Bioactive Compounds (2008)
  • Nutrition claims on functional foods (2008)
  • Health claims on foods and food supplements (2007)
  • Synthesis report No 5: Nutrition and Health Claims: the Facts on your Food (2007)
  • Health claims in the labelling and marketing of food products: the Swedish food sector’s Code of Practice in a European perspective (2007)
  • Consumer understanding of nutrition and health claims: sources of evidence (2007)
  • Consumer perceptions of qualified Health claims in advertising (2007)
  • Evaluation of national and international legal instruments for food labeling and the quality of information on the labels of different brands of canned tuna marketed in Venezuela  (2007)
  • The labeling of private label food products: Behavior of private labels and nutrition and health claims (2007)
  • Study of nutritional and health claims on foodstuffs (2007)
  • Brochure on Nutrition and Health Claims – Regulation (EC) No. 1924/2006 – AESAN (2006)
  • EFSA conference on nutrition and health claims (2006)
  • Health Claims Processing in the US (2006)
  • Qualified Health Claims: Food for Thought? (2005)
  • Consumer understanding and use of health claims for foods (2005)
  • Nutrition labels and health claims: the global regulatory environment (2004)
  • Claims for Food Labels (s.f)
  • Criteria for the elaboration of nutrition and health claims for foods and nonalcoholic beverages (s.f)
  • Qualified Health Claims (s.f)
  • Questions and answers on the health claims list (s.f)
  • AESAN: Application of regulation (EC) No. 1924/2006 on nutrition and health claims made on foods (s.f)
  • Plant extracts. Regulation, evidence and health claims (s.f)
  • Health-related food information (s.f)
  • Health Claims in Food Advertising and Labeling: Disseminating Nutrition Information to Consumers (s.f)