Chile – Article: National food and nutrition policy of Chile

The National Food and Nutrition Policy, was developed by the Ministry of Health of Chile in conjunction with other ministries, in 2017. This has an exempt resolution that is in force, which is No. 1864 of 2017. This Policy has two guiding principles: the human right to food and the social determination of food and nutrition. These concepts had not been explicitly considered in any public document until now. It is also oriented to the fulfillment of two Sustainable Development Goals, which are SDG 2 Zero Hunger and SDG 3 Health and Well-being.