The Americas – Brazil: ANVISA publishes guidelines on the application of the regulation of vegetable oils and fats

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The National Sanitary Surveillance Agency (ANVISA in Spanish) published a guide on Questions and Answers on vegetable oils and fats used in food. The publication clarifies frequent doubts about the new regulation on the matter, Resolution (RDC) 481/2021 and Normative Instruction (IN) 87/2021.

For further information, you can access the original source in Portuguese

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