Article: The impact of front-of-the-packaging nutrition labelling warnings on consumer habits: a scoping review exploring the case of the Chilean Food Law

Purpose – The purpose of this scoping review was to summarise the general results of the Chilean Food Law implementation to help to understand how this policy has changed consumer’s behaviour.

Design/methodology/approach – Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) extension for scoping reviews (PRISMA-ScR) guidelines were followed. Five databases were searched for studies published from January 2015 to February 2020 evaluating the Chilean population’s perception, behaviour and purchasing habits of processed foods.

Findings – The results showed that consumers support the implementation of a front-of-package warning label (FOPWL) and thought it a good strategy to help make healthier food choices for themselves. However, even with a positive perception about these products, the intention-to-change the purchase of unhealthy food occurred only for sugar-sweetened beverages. Meanwhile, children did not stop eating foods that had a FOPWL, although the mothers’ perception was that the presence of FOPWLs could be important to differentiate unhealthy from healthy products. The availability of products with FOPWLs at schools decreased, indicating that the law was being complied with and that the child-directed marketing strategy showed a reduction after the first phase of implementation.

The Americas – Argentina: The INV has defined a new wine product: a drink made of must and wine

By Resolution 02/2022, the National Institute of Viticulture (INV in Spanish) defined a new wine product called Must and Wine based beverage or Must and Wine based product. It is obtained from a minimum of 50% of the sum of must and wine, to which sweeteners, colorants, flavorings, alcohol and food quality products duly authorized by the competent body may be added.

The labeling of these new products must be in accordance with the regulations in force for wine products, and the percentages of the non-wine compounds of which they are composed must also be indicated.