By Resolution 02/2022, the National Institute of Viticulture (INV in Spanish) defined a new wine product called Must and Wine based beverage or Must and Wine based product. It is obtained from a minimum of 50% of the sum of must and wine, to which sweeteners, colorants, flavorings, alcohol and food quality products duly authorized by the competent body may be added.

The labeling of these new products must be in accordance with the regulations in force for wine products, and the percentages of the non-wine compounds of which they are composed must also be indicated.