In Depth 2016

DECEMBER

INSECTS, “NEW FOOD” ACCORDING TO EUROPEAN LAW

Source: Capital radio / Content in original language, Spanish

NOVEMBER

EU ADOPTS GUIDELINES FOR LABELING PRODUCTS FROM ISRAELI COLONIES

Source: EFE Agency / Content in original language, Spanish

OCTOBER

FOOD TRENDS FOR 2016

Source: Food News Latam / Content in original language, Spanish

SEPTEMBER

AUGUST

NUTRITIONAL TRAFFIC LIGHT: KNOWLEDGE, PERCEPTION AND USE AMONG CONSUMERS IN MADRID, SPAIN

Authors: Karimen Andrea León-Flández, Leandro Prieto-Castillo y  Miguel Angel Royo-Bordonada / Content in original language, Spanish

JULY

NUTRITIONAL LABELING A PERSPECTIVE FROM FOOD CONSUMERS

Authors: Liliana Amparo López-Cano y Sandra Lucía Restrepo-Mesa / Content in original language, Spanish

JUNE

CHILE’S FOOD LABELING LAW

Author: Hernan Porras / Content in original language, Spanish

MAY

NEW RULES FOR THE USE OF THE MENTIONS “VERY LOW IN GLUTEN” AND “GLUTEN FREE” IN THE LABELING AND ADVERTISING OF FOODS

Author: Luis González Vaqué / Content in original language, Spanish

APRIL

ALLERGENS IN FOODS

Author: Bernardo García López / Content in original language, Spanish

MARCH

FUNCTIONAL FOODS: NEED OR LUXURY? 

Authors: Eva María Trescastro-López y Josep Bernabeu-Mestre / Content in original language, Spanish

FEBRUARY

MEXICO SECRETLY DEFENDS SCRAP AND SOFT DRINKS

Authors: Daniela Barragán y Daniela Medina / Content in original language, Spanish

JANUARY

THE FREE TRADE AGREEMENT BETWEEN THE EU AND THE US (TTIP) AND FOOD

Authors: Juan Revenga / Content in original language, Spanish