DECEMBER
INSECTS, “NEW FOOD” ACCORDING TO EUROPEAN LAW
Source: Capital radio / Content in original language, Spanish
NOVEMBER
EU ADOPTS GUIDELINES FOR LABELING PRODUCTS FROM ISRAELI COLONIES
Source: EFE Agency / Content in original language, Spanish
OCTOBER
Source: Food News Latam / Content in original language, Spanish
SEPTEMBER
–
AUGUST
NUTRITIONAL TRAFFIC LIGHT: KNOWLEDGE, PERCEPTION AND USE AMONG CONSUMERS IN MADRID, SPAIN
Authors: Karimen Andrea León-Flández, Leandro Prieto-Castillo y Miguel Angel Royo-Bordonada / Content in original language, Spanish
JULY
NUTRITIONAL LABELING A PERSPECTIVE FROM FOOD CONSUMERS
Authors: Liliana Amparo López-Cano y Sandra Lucía Restrepo-Mesa / Content in original language, Spanish
JUNE
Author: Hernan Porras / Content in original language, Spanish
MAY
Author: Luis González Vaqué / Content in original language, Spanish
APRIL
Author: Bernardo García López / Content in original language, Spanish
MARCH
FUNCTIONAL FOODS: NEED OR LUXURY?
Authors: Eva María Trescastro-López y Josep Bernabeu-Mestre / Content in original language, Spanish
FEBRUARY
MEXICO SECRETLY DEFENDS SCRAP AND SOFT DRINKS
Authors: Daniela Barragán y Daniela Medina / Content in original language, Spanish
JANUARY
THE FREE TRADE AGREEMENT BETWEEN THE EU AND THE US (TTIP) AND FOOD
Authors: Juan Revenga / Content in original language, Spanish