2022

MAY

Food labeling
  • Perceived effectiveness of added-sugar warning label designs for U.S. restaurant menus: An online randomized controlled trial. Preventive Medicine

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  • The Impact of the “Green Transition” in the Field of Food Packaging on the Behavior of Romanian Consumers. Amfiteatru Economic

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  • Efforts in adopting the ultra-processed food and soft drinks labeling legislation in a COVID-19 environment: The cases of Colombia and Mexico. Business and Society Review
  • The influence of nutritional labels on health care: an integrative review. Research, Society and Development
  • Understanding the importance of Nutrition Tagsbetween Health Related & Non-Health Related Professionals. P J M H S
  • Purchase decision of university students: octagonal stamps. Revista Universidad y Sociedad
  • Effect of stakeholders’ perspectives on the Front-of- Pack Labeling regulation in Mexico. BMC
  • Do sugar warning labels influence parents’ selection of a labeled snack for their children? A randomized trial in a virtual convenience store. Appetite

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  • Analysis of Content, Social Networks, and Sentiment of Front-of-Pack Nutrition Labeling in the European Union on Twitter. Front. Nutr.
  • Consumers’ perceptions on nutritional labeling for food purchase in Boa Vista do Buricá/RS. Revista Eletrônica Científica da UERGS
  • Evaluation of labeling of slicered breads based on brazilian legislation. Brazilian Applied Science Review
  • New calorie labelling regulations in England. BMJ
  • Analyzing institutional changes in community-based management: a case study of a participatory guarantee system for organic labeling in Brazil. Journal of Institutional Economics
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  • Attitudes toward food fraud, food safety concerns, national culture, and self-labeling as a victim. Israel Affairs
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Health and nutrition claims
  • Consumers perception towards nutrition and health claims on food products and their purchasing behaviour. The Pharma Innovation Journal
  • Perspective Regulatory Framework on Health Claim of Tea-Mini Review. Turkish Journal of Agriculture – Food Science and Technology
Substantiation of health claims
GMO labeling
  • Labeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes. IJFS

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Organic food labeling
  • How to Navigate the Tricky Landscape of Sustainability Claims in the Food Sector. European Journal of Risk Regulation
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APRIL

Food labeling
  • Implementation of food labelling policy in small, medium and micro food businesses in West Nusa Tenggara. Public Health and Preventive Medicine Archive (PHPMA)
  • Analysis of the adequacy of labeling of traditional UHT dairy drinks sold in supermarkets located in the city of Recife-PE. Faculdade Pernambucana de saúde (FPS), Curso de Nutrição, Recife, Pernambuco, Brasil

  • Can region labeling alter taste impressions and willingness to pay? A field experiment with chocolate bars. Food Quality and Preference

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  • Can region labeling alter taste impressions and willingness to pay? A field experiment with chocolate bars. Food Quality and Preference

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  • Rapid Evidence Review: How Effective is Calorie Labelling in the Out of Home Sector?. FSS

  • Evaluation of the Mexican warning label nutrient profile on food products marketed in Mexico in 2016 and 2017: A cross-sectional analysis. PLOS MEDICINE

  • Scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods. EFSA Journal
  • Changes brought about by the new nutrition labeling of packaged foods: a review. Editora Agron Food Academy
  • Vegan labeling for what is already vegan: Product perceptions and consumption intentionsAppetite

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  • The compliance of nutrition claims on pita bread in Lebanon and risk on public health: a cross-sectional study. BMC

  • Weight stigma in Mexico and front-of-package labeling. A systemic review. Salud Mental
  • The Risk of Undeclared Allergens on Food Labels for Pediatric Patients in the European Union. Nutrients

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  • Nutrition-Related Information on Alcoholic Beverages in Victoria, Australia, 2021. Int. J. Environ. Res. Public Health

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  • Critical analysis of the “whole” word in bread and biscuit labels marketed in Uberlândia, Minas Gerai. Brazilian Journals Development
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  • The Relationship Between Calorie Labeling, Weight Concern, and Weight Perception Among Females in Saudi Arabia. European Online Journal of Natural and Social Sciences
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  • Why Don’t You [Government] Help Us Make Healthier Foods More Affordable Instead of Bombarding Us with Labels? Maternal Knowledge, Perceptions, and Practices after Full Implementation of the Chilean Food Labelling Law. Int. J. Environ. Res. Public Health
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  • Nutrition and health-related information disclosure on pre-packaged food products from local retail shops in ACCRA. Afr. J. Food Agric. Nutr. Dev.
  • Effect of Warning Labels on Consumer Motivation and Intention to Avoid Consuming Processed Foods. nutrients
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  • Health-related nutritional preferences of older adults: A segmentation study for functional food development. Journal of Functional Foods
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  • Abstract EP24: Menu Calorie Label Use Is Associated With Healthier Diet Quality In Americans. AHA Journals
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  • Abstract MP33: Ultra-processed Food Attenuates The Association Of Nutri-score Front-of-pack Label With All-cause Mortality Risk In The Moli-sani Study Cohort. AHA Journals
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  • Consumer perception of clean food labels. British Food Journal
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  • A comparative assessment of two different front-of-package nutrition label designs: A randomized experiment in Brazil. PLOS ONE
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  • Consumer perspectives on the inclusion of nutritional warnings in retail food establishments. Revista chilena de nutrición
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  • The importance of food and nutrition labeling for consumer food autonomy. Brazilian Journal of Development
  • The Importance of Environmental Food Quality Labels for Regional Producers: A Slovak Case Study. foods
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  • Front-of-pack health imagery on both ‘healthy’ and ‘unhealthy’ foods leads people to misremember seeing health claims: Two memory experiments. Appetite
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  • Effects of presentation of ingredient information with clean labels on older adults’ food product evaluation. Current Psychology
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Health and nutrition claims
  • The compliance of nutrition claims on pita bread in Lebanon and risk on public health: a cross-sectional study.  BMC Nutrition

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  • Regulated nutrition claims increase perceived healthiness of an ultra-processed, discretionary toddler snack food and ultra-processed toddler milks: A discrete choice experiment. Appetite

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  • Child-Directed Marketing, Health Claims, and Nutrients in Popular Beverages. American Journal of Preventive Medicine
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  • Involvement Theory with Market Segmentation: Effect of False Functional Food Advertising on Purchase Intention. foods
Substantiation of health claims
GMO labeling
Organic food labeling
  • Is it really  organic? Credibility factors of organic food–A systematic review and bibliometric analysis. PLOS ONE
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MARCH

Food labeling
  • Nutrition label knowledge among culinary and health students in Indonesia. Food Research
  • Cross-cultural differences in consumers’ attention to food labels. British Food Journal
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  • Potential for Front of Pack Labeling Exposure to Impact US Dietary Choices: a Population-based Cross-sectional Study Using NHANES 2017-2018. BMC
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  • Brazilian Consumers’ Perception towards Food Labeling Models Accompanying Self-Service Foods. Foods
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  • The Lawyer’s Role in Improving “Humane” Meat Labeling. Mitchell Hamline Law Review
  • Responsible Marketing in the Traffic Light Labeling of Food Products in Ecuador: Perceptions of Cuenca Consumers. Sustainability
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  • The Negative Effects of Long Time Physical Activity Calorie Equivalent Labeling on Purchase Intention for Unhealthy Food. Int. J. Environ. Res. Public Health
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  • Estimating food ingredient compositions based on mandatory product labeling. Journal of Food Composition and Analysis
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  • Nutri-Score in tug-of-war between public health and economic interests in the European Union. Nature Foods
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  • Misleading Labeling and Product Quality. Quinlan School of Business, Loyola University Chicago
  • Effect of physical activity calorie equivalent (PACE) labels on energy purchased in cafeterias: a stepped-wedge randomised controlled trial. BMJ
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  • Public Policies, Traffic Light Signpost Labeling, and Their Implications: The Case of Ecuador. IGI Global
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  • Analysis of the labeling of whole crackers sources of fibers performed in the municipality of Recife. PhD Scientific Review
Health and nutrition claims
  • “It’s All Just Marketing”, a Qualitative Analysis of Consumer Perceptions and Understandings of Nutrition Content and Health Claims in New Zealand. Int. J. Environ. Res. Public Health
  • Formula milk companies push allergy products despite flawed evidence. BMJ
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  • Extensive use of on-pack promotional claims on commercial baby foods in the UK. BMJ Journals
Substantiation of health claims
GMO labeling
  • GMO Labeling Policy and Consumer Choice. Journal of Marketing
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Organic food labeling
  • Consumers’ Visual Attention and Choice of ‘Sustainable Irrigation’-LabeledWine: Logo vs. Text. Agronomy
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  • Clean-label techno-functional ingredients for baking products – a review. Food Science and Nutrition
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FEBRUARY

Food labeling
  • Olive oil: label evaluation and consumer survey. Brazilian Journal of Health Review
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  • Consumer response to positive nutrients on the facts up front (FUF) label: A comparison between healthy and unhealthy foods and the role of nutrition motivation. Journal of Marketing Theory and Practice
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  • Awareness of consumers about nutritional labelling. Indian Journals
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  • Types and Aspects of Front-of-Package Labeling Preferred by Parents: Insights for Policy Making in China. Nutrients
  • Nutritional labeling of processed foods (nutritional traffic light) and its relationship with socioeconomic, cultural, demographic and advertising factors, according to parents of children between 5-11 years of age from two schools in Quito. rev-sep.ec
  • No logo? The failure of ASC salmon labeling in Norway and the UK. Marine Policy
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  • The impact of front-of-the-packaging nutrition labelling warnings on consumer habits: a scoping review exploring the case of the Chilean Food Law. British Food Journal
  • Applying and comparing various nutrient profiling models against the packaged food supply in South Africa. Public Health Nutrition
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  • Are Front-of-Pack Labels a Health Policy Tool? Nutrients
  • Menu labeling influence on purchase behaviors: Applying the theory of planned behavior and health consciousness. Appetite
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  • Information Printed on Sugar-Sweetened Beverage Labels: A Comparative Analysis of Australian and Sri Lankan Legal Framework. OUSL Journal
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  • Influence of Nutritional Labeling on the Purchase Decision of University Students. Perspect Nutr Humana
  • Effect of five front-of-package nutritional labeling models on time to select food by Brazilians. DEMETRA
  • Comparing nutritional information, ingredients and prices of gluten and gluten-free products sold in the supermarkets of the city governador Valadares/Mg. Europub Journal of Health Research
  • Menu Labeling Utilization and Socioeconomic Status in West Virginia and Mississippi. Journal of Nutrition Education and Behavior
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  • Report on Front-of-Food Labeling-Nutritional Semaphores, “NUTRI-SCORE” and others. ACTA/CL
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  • Comparative study of front-of-pack nutrition labels at global level, a social responsibility issue. sciendo
  • Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages. Front. Nutr.
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  • Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database. Front. Nutr.
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  • Necessary Changes In Legislation To Define Food Products Suitable For Vegetarians And Vegans. University publishing house “Science and Economics”
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  • A description of Chilean food and nutrition health policies. Rev Med Chile
Health and nutrition claims
  • Investigation into nutrition and health claims of weight management products, specifically meal replacement for weight control bars, compliance with EU regulations and a survey of consumer understanding. PNS
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Substantiation of health claims
  • Edible oils from olive drupes as a source of bioactive pentacyclic triterpenes. Is there a prospect for a health claim authorization? Food Chemistry
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  • Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens(NDA) on the scientific substantiation of a health claim related to beta-glucans from oats and/or barley in a ready-to-eat cereal manufactured via pressure cooking and reduction of blood-glucose rise after consumption  pursuant to Article 13.5 of Regulation (EC) No 1924/2006. EFSA Supporting publication 2022
GMO labeling
  • GMO, Bioengineered Labeling, and Non-GMO Food. Virginia Cooperative Extension
  • GMO Food Labels Do Not Affect College Student Food Selection, Despite Negative Attitudes towards GMOs. Int. J. Environ. Res. Public Health
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  • The legal regime of the technologies and products obtained using GMOs: Discussion questions. Legal Concept = Pravovaya paradigma
Organic food labeling
  • Organic food labels bias food healthiness perceptions: Estimating healthiness equivalence using a Discrete Choice Experiment. Appetite
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  • Bundling food labels: What role could the labels “Organic,” “Local ”and“ Low Fat” play in fosteringthe demand for animal‐friendly mea. Agribusiness
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JANUARY

Food labeling
  • Consumers’ Attitudes toward the Use of an Edible Coating for Lamb Meat According to Label Information. foods
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  • Milk and its vegetable substitutes: evaluation and comparison of nutritional quality of its labels. Rev Inst Adolfo Lutz
  • Misleading, subliminal advertising and confusing labeling: Mesuere for consumer protection in Spanish Law. Revista de Alimentación Contemporánea y Desarrollo Regional
  • The frontal nutritional labeling of food in the European Union: informational traffic lights, “Nutri-Score” and other alternatives. Unión Europea Aranzadi
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  • An Experimental Study Evaluating the Influence of Front-of-Package Warning Labels on Adolescent’s Purchase Intention of Processed Food Products. Int. J. Environ. Res. Public Health
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  • Verification of Information of the Labeling of Dairy Products of Cartagena de Indias Supermarkets. Revista Lasallista de Investigación
  • Analysis of labels of intregular and gluten – free breads marketed in São Luís – MA. Série: Ciências da Saúde, Santa Maria
  • Front-of-Pack Labeling in Chile: Effects on Employment, Real Wages, and Firms’ Profits after Three Years of Its Implementation. nutrients
  • Allergen’s labeling of food products: regulatory practices in Morocco. British Food Journal
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  • Determinants of Nutrition Facts Table Use by Chinese Consumers for Nutritional Value Comparisons. Int. J. Environ. Res. Public Health
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  • Implementation of the Nutri-Score labeling in Spain: Dietitians-Nutritionist’s Perception. Cross-Sectional Study Protocol. Rev Esp Nutr Comunitaria
  • Allergen Labeling for Eggs as Ingredients of Pre-packaged Foods (Food-allergy). Food Saf (Tokyo)
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  • Effect of front-of-package labels on consumer product evaluation and preferences. Current Research in Food Science
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  • Clean labeling: Is it about the presence of benefits or the absence of detriments? Consumer response to personal care claims. Journal of Retailing and Consumer Services
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  • Label information, nutritional composition and screening for bromate in breads sold in Umuahia, Abia State, Nigeria. AJOL

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  • Effect of five front of package nutritional labeling models on time to select food by Brazilians. Demetra
  • Front-of-package claims & imagery on fruit-flavored drinks and exposure by household demographics. Appetite

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  • Front-of-pack nutrition labels: perceptions and preferences of Brazilian adult consumers. British Food Journal

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  • Use of nutrition labelling and its association with the adherence to Mediterranean diet and nutritional status determined through the perception of body image in university students of Valparaiso, Chile: a cross-sectional study. Spanish Journal of Human Nutrition and Dietetics

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  • Traffic light nutritional labelling: knowledge, use and preferences among Ecuadorian teenagers. Spanish Journal of Human Nutrition and Dietetics

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  • Knowledge and Attitude towards Label Claim and Health Benefits of Dark Chocolates among Customers of Oman Cross-Sectional Survey. Asian Journal of Applied Chemistry Research
  • Ecological and/or Nutritional Scores for Food Traffic-Lights: Results of an Online Survey Conducted on Pizza in France. Sustainability

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  • Exploring the impacts of FDA temporary food labeling flexibility among the food allergy community during the Covid-19 pandemic. Journal of Foodservice Business Research
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  • The effect of a Halal label and label size on purchasing intent for non-Muslim consumers. Journal of Retailing and Consumer Services

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  • Analysis of the labels of solid preparation for refreshments. Revista Saúde.com-Ciência
  • Labeling of food supplements of the whey protein type: analysis of compliance in accordance with brazilian legislation. ENCICLOPÉDIA BIOSFERA, Centro Científico Conhecer
  • Influence of the food traffic light on the purchase decision: “la ostra nostra” restaurant, Salina. Journal Business Science.
  • Nutrient profile of food products exempted from the application of front-ofpackage warnings during the first stage of the Healthy Eating Law in Peru: case study. Rev Panam Salud Publica.

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  • Marketing and family-related factors affecting food label use: the mediating role of consumer knowledge. British Food Journal
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Health and nutrition claims
  • A survey of polish consumers’ views on health and nutrition claims made on food packaging. MARKETING OF SCIENTIFIC AND RESEARCH ORGANIZATIONS
  • Policy Styles and Epistemic Policies in the Regulation of Health Claims. A Comparison of Europe, the United States, and Japan. Social Epistemology
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  • The complexity of proving health effects with data on ‘traditional use’: A critical perspective on supporting botanical health claims. Trends in Food Science & Technology
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Substantiation of health claims
  • Exploitation of the traditional evidence for botanical health claims on foodstuffs in Europe. Journal of Functional Foods
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  • Compliance of Clinical Trial Protocols for Foods with Function Claims (FFC) in Japan: Consistency between Clinical Trial Registrations and Published Reports. nutrients
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GMO labeling
  • Direct and Indirect Effects of Mandatory GMO Disclosure with Existing Voluntary Non-GMO Labeling. SSRN
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  • The European Union: A Normative Paradigm against Genetically Modified Organisms (GMOs). Revista Mexicana de Estudios de los Movimientos Sociales
  • GMO Labeling. Regulatory review of a divided world. National Journal of Environment law

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Organic food labeling
  • What Do Carbon Labels Signal? the Role of Biospheric Values on Perceptions of “Green” Food Consumers. Journal of Food Products Marketing
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  • Third-party certification labels for organic food: consumers’ purchase choice and willingness-to-pay. British Food Journal

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