2022

DECEMBER

Food labeling
Health and nutrition claims
Substantiation of health claims
GMO labeling
Organic food labeling
 

NOVEMBER

Food labeling
  • Young consumers’ purchase behaviour of sustainably-labelled food products. What is the role of scepticism? Food Quality and Preference
icon-article-navy2
  • Awareness and usage of nutrition information and effect of sociodemographic characteristics on various aspects of food labels in Al-Ahsa, Saudi Arabia. Nutr. Hosp
icon-article-navy2
  • A policy study on front–of–pack nutrition labeling in the Americas: Emerging developments and outcomes. The Lancet Regional Health – Americas
  • Ultra-processed Foods Containing Children’s Marketing: Packaging Analysis and Nutrition Labeling. Journal of Food and Nutrition Research
  • Does award and origin labeling influence consumers’ willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor). Journal of Behavioral and Experimental Economics
icon-article-navy2
  • Learning about food labels about food and nutrients: the use of labeling in research education. Kiri-kerê: Pesquisa em Ensino
  • Centesimal composition and adequacy to the legislation of protein bars in different portions. Revista Brasi lei ra de Obesidade, Nutr ição e Emagrecimento
  • ‘It’s somewhere here, isn’t it’? The provision of information and health warnings for alcoholic beverages sold online in New Zealand and the United Kingdom. Drug Alcohol Rev.
  • Dietary Supplement Labels May Be Inaccurate and Misleading. American Journal of Nursing
icon-article-navy2
  • Analysis of the labeling of packaged foods and with additional nutritional declaration. Revista Destaques Acadêmicos
  • Importance and application of the nom-051-scfi/ssa1-2010 for the food engineer. Pistas Educativas
  • Analysis of labels of protein-based supplements available in brazilian electronic commerce. Revista Brasileira de Nutrição Esportiva
  • Nutrition knowledge, complementary feeding practices and use of food labels amongst young mothers in Owerri Metropolis. Nigerian Journal of Nutritional Sciences
icon-article-navy2
  • Financial Impact of Nutrition Labeling for Restaurants. ournal of Hospitality Financial Management:
icon-article-navy2
  • Trend and community comprehension concerning the “no pork” label on food premises. Al-Qanatir: International Journal of Islamic Studies.
  • Food and nutrition labelling as a nutrition education tool: understanding, perspectives and practices of South African dietitians. South African Journal of Clinical Nutrition
icon-article-navy2
  • The influence of front-of-pack nutritional labels on eating and purchasing behaviors: a narrative review of the literature. Eat Weight Disord
icon-article-navy2
  • Analysis of egg labels marketed in the city of Barreiras-BA. The Journal of Engineering and Exact Sciences
  • Evaluation of physical activity calorie equivalent (PACE) labels’ impact on energy purchased in cafeterias: A stepped-wedge randomised controlled trial. PLOS
icon-article-navy2
  • The Global Fight against Trans-Fat: Policy Insights and Labeling Information Based on Alternative Substitutes, Processing Methods. Food and Health 
icon-article-navy2
  • Attention to detail: A photo-elicitation study of salience and packaging design for portion control and healthy eating. Nutrition Bulletin
  • Changes of food label viewing behaviors in a healthy eating and weight management counselling programme: a randomized controlled trial among middle-aged Hong Kong Chinese women. International Congress on Obesity 2022 – Melbourne Convention and Exhibition Centre, Melbourne, Australia
icon-article-navy2
  • Reading Nutrition Labels, and Self-Regulatory Lifestyle Behaviors Improves Cardiovascular Health: A Structural Equation Modeling Approach – Nhanes 2017-2018. AHA Journals
icon-article-navy2
  • Verification of the adequacy of food labels for lactose-restricted diets, sold in supermarkets in the city of São luís, Maranhão state. Revista Concilium
  • Characterisation of iron oxide-containing pearlescent pigments used as food colourants: nano-labelling required in the EU? Food Additives & Contaminants: Part A
icon-article-navy2
  • Being natural is aesthetic: the effects of “natural” labeling on lay beliefs and the purchase intention of unattractive produce. Asia Pacific Journal of Marketing and Logistics
icon-article-navy2
Health and nutrition claims
  • Food Labeling Systems in Japan: Nutrition and Health Claims. J Nutr Sci Vitaminol
  • The Effects of Hedonic and Nutritional Claims on Consumers’ Pain of Paying. Journal of Food Products Marketing
icon-article-navy2
  • Current and Potential Health Claims of Faba Beans (Vicia Faba, L.) and Its Components. Faba Bean: Chemistry, Properties and Functionality
icon-article-navy2
  • Marketing techniques, health, and nutritional claims on processed foods and beverages before and after the implementation of mandatory front-of-package warning labels in Peru. Front Nutr. 
  • Coexistence of high content of critical nutrients and claims in food products targeted at Brazilian children. Rev. paul. pediatr.
  • A Critical Appraisal of the Separation Protocols Proposed for the Implementation of the Health Claim on “Olive Oil Polyphenols” (EC Regulation 432/2012). Separations
  • Abstract 13395: Truth in Advertising? Health Claims and Contents of Fish Oil Supplements. AHA Journals
icon-article-navy2
Substantiation of health claims
  • Science and claims of the arena of food bioactives: comparison of drugs, nutrients, supplements, and nutraceuticals. Food Funct
icon-article-navy2
GMO labeling
  • “Consuming organic food just feels right:” A discursive psychology of how consumers make sense organic foods beyond the reason-intuition distinction. Journal of International Food & Agribusiness Marketing
icon-article-navy2
Organic food labeling
 

OCTOBER

Food labeling
  • The challenges of front-of-package labeling in Brazil. Front Nutr
  • High hopes for front-of-pack (FOP) nutrition labels? A conjoint analysis on the trade-offs between a FOP label, nutrition claims, brand and price for different consumer segments. Appetite
icon-article-navy2
  • Motivations and strategies underlying the adoption of the front-of-pack labelling scheme Nutri-Score: Barthelemy Sarda. European Journal of Public Health
icon-article-navy2
  • Ultra-processed food products: right to adequate information in nutritional labeling and protection of fundamental rights and child personality. Anais Eletrônico
  • What defines a clean label product? Impact of the trend on the baby food market. TC Porto
  • Welcome to the (label) jungle? Analyzing how consumers deal with intra-sustainability label trade-offs on food. Food Quality and Preference
icon-article-navy2
  • U.S. Wine Consumer Interest in Wine Ingredient and Nutritional Information. WEP – Wine Economics and Policy
  • Labeling challenges of plant-based dairy-like products for consumers and dairy manufacturers. Journal of Dairy Science
icon-article-navy2
  • Salads and gluten free sweets available in Umuarama-PR: analysis of the nutritional labeling in light of current legislation. Ciência e Tecnologia de Alimentos: pesquisa e práticas contemporâneas
  • Effect of Front-of-Package Information, Fruit Imagery, and High–Added Sugar Warning Labels on Parent Beverage Choices for Children. JAMA
  • Analysis of stakeholders’ responses to the food warning labels regulation in Mexico. BMC
  • POSITION PAPER ON FRONT-OF-PACK LABELS: “directive” versus “informative” approaches. Nutrition
icon-article-navy2
  • Assessment of knowledge Vis-à-vis Food Labels. Indian J. Prev. Soc. Med
  • Extra virgin olive oil and its labeling: are the products sold in the city of Dourados – MS in accordance with the current legislation? Brazilian Journal of Development
  • Nutrition Label Understanding among the Nursing Students in a Selected University: A Cross-sectional Study. Journal of Pharmaceutical Negative Results
  • Improper Food Labeling and Unverified Food Claims: Food Safety Implications. American Journal of Food Sciences and Nutrition
  • Assessment of compliance to packaging and labeling regulatory requirements of locally manufactured alcohol-based hand sanitizers marketed in Addis Ababa, Ethiopia. Journal of Pharmaceutical Policy and Practice
icon-article-navy2
  • Implications for Fair Labelling Practices: How to Get it Right? Misleading Marketing Communication
icon-article-navy2
  • The Legal Conception of Misleading Product Labelling and its Operationalization. Misleading Marketing Communication
icon-article-navy2
  • Identifying Food Labeling Effects on Consumer Behavior. Marketing Science
icon-article-navy2
  • Front-of-pack labeling: a health literacy intervention to improve cardiovascular health in Sub-Saharan Africa. Global Health Journal
  • Evaluation of the labeling of bottled mineral waters sold in the Metropolitan Region of Recife/PE. Conjecturas
  • Vitamin C dietary supplement: inspection during adequacy period of new legislation. Rev Inst Adolfo Lutz
  • Evaluating the potential implications of canadian front-of-pack labelling regulations in generic and branded food composition databases. BMC Public Health
  • Health-related cues on the packages of processed and ultra-processed products: prevalence and policy implications. BJN
  • Allowing to Indicate the Diseases When Labelling the Reduction of Disease Risk of Health Functional Foods Helps to Promote the Consumers’ Healt. Food Suppl Biomater Health
  • Is nutrition labeling associated with decreased obesity? A quantitative approach to nutritional health policy in Ecuador. Journal of Public Health Policy
icon-article-navy2
  • Consumer Reactions to Positive and Negative Front-of-Package Food Labels. AJPM
icon-article-navy2
  • Evaluating the potential implications of canadian front-of-pack labelling regulations in generic and branded food composition databases. BMC Public Health
  • A “vegetarian curry stew” or just a “curry stew”? – The effect of neutral labeling of vegetarian dishes on food choice among meat-reducers and non-reducers. Journal of Environmental Psychology
icon-article-navy2
  • Effects of Digitalized Front-of-Package Food Labels on Healthy Food-Related Behavior: A Systematic Review. Behav. Sci
  • Evaluating the soybean oil packaging characteristics in Brazilian Midwest region. Research, Society and Development
  • Standards of identity and imitation milk labeling. Jnl of Agr & App Econ Assoc.
Health and nutrition claims
  • Study 1: Low-Fat Claims on Real-Market Products. Misleading Marketing Communication
icon-article-navy2
  • Nature of the evidence base and strengths, challenges and recommendations in the area of nutrition and health claims: a Position Paper from the Academy of Nutrition Sciences. BJN
icon-article-navy2
  • CODEX Labelling Standard for Reduction of Disease Risk Claim and the Status in Other Countrie. Food Suppl Biomater Health
Substantiation of health claims
GMO labeling
  • Neither, either, or both? Who sees GM and non-GM food labels? JAAEA
icon-article-navy2
  • Development and Interlaboratory Validation of a Novel Reproducible Qualitative Method for GM Soybeans Using Comparative Cq-Based Analysis for the Revised Non-GMO Labeling System in Japan. Anal. Chem.
icon-article-navy2
Organic food labeling
  • The  accumulation  and  substitution  effects of multi-nation certified organic and protected eco-origin food  labels in  China.  Ecological Economics
icon-article-navy2 

SEPTEMBER

Food labeling
  • Influence of nutrition claims on different models of front-of-package nutritional labeling in supposedly healthy foods: Impact on the understanding of nutritional information, healthfulness perception, and purchase intention of Brazilian consumers. Sec. Nutrition and Food Science Technology 
icon-article-navy2
  • From the most to the least flexible nutritional profile: Classification of foods marketed in Brazil according to the Brazilian and Mexican models. Sec. Nutrition and Food Science Technology 
icon-article-navy2
  • The constructed meanings against the persuasive messages of light food advertising healthy habits and emotional regulation in young university students from Bogotá. FACE
  • Label compliance for ingredient verification: regulations, approaches, and trends for testing botanical products marketed for “immune health” in the United States. Critical Reviews in Food Science and Nutrition
  • Improving the understanding of key nutritional elements toward healthier and more informed food choices: the effect of FOPLs bundles. Nutrition
icon-article-navy2
  • Energy labelling of alcoholic drinks: An important or inconsequential obesity policy? Obes Sci Pract.
icon-article-navy2
  • Time preference and nutrition label use: Evidence from China. Economics & Human Biology
icon-article-navy2
  • The clean label trend: An ineffective heuristic that disserves both consumers and the food industry? Comprehensive Reviews in Food Science and Food Safety
icon-article-navy2
  • An experimental food label applied to food served at a school (aged 11–18 years) in Greater London and its influence on adolescent food choices. International Journal of Gastronomy and Food Science
icon-article-navy2
  • A comprehensive database of declared high-intensity sweeteners in Brazilian commercial products and updated exposure assessment. Food Research International
icon-article-navy2
  • Choice effects associated with banning the word “meat” on alternative protein labels. Applied Economic Perspectives and Policy
icon-article-navy2
  • Chile: Front-of-Package Warning Labels and Food Marketing. J Law Med Ethics
icon-article-navy2
  • Front-of-Package Labels on Unhealthy Packaged Foods in India: Evidence from a Randomized Field Experiment. nutrients
  • Front-of-pack nutrition labels: an equitable public health intervention. EJCN
  • Comparative analysis of gluten-free bread labels, traditional and integral, from different brands, sold in the city of Taubaté-SP. J Health Sci Inst.
  • Menu Labelling and Customer Decision-making: Case of Calorie Information on the Menu of the Quick-service Restaurants. Publishing Limited
icon-article-navy2
  • Food labelling and safety consciousness of consumers in Ghana: the case of tinned tomatoes. Journal of Agribusiness in Developing and Emerging Economies
icon-article-navy2
  • Joint association of food nutritional profile by Nutri-Score front-of-pack label and ultra-processed food intake with mortality: Moli-sani prospective cohort study. BMJ
icon-article-navy2
  • Do “no added sugar” labels impact sugar content estimation and healthiness perception? An experimental online study. University of Bayreuth – Faculty of Life Sciences: Food, Nutrition and Health
  • Validation of the Thumbs food classification system as a tool to accurately identify the healthiness of foods. BJN
icon-article-navy2
  • Confusion of food date label with food safety- implications for food waste. Current Opinion in Food Science
icon-article-navy2
  • Content analysis of on-package labelling of breast milk substitutes in gb to assess use of messaging relating to breastfeeding. J Epidemiol Community Health
  • Attitudes and practices of consumers regarding food labels. KNOWLEDGE – International Journal
Health and nutrition claims
Health and nutrition claims
  • Consumer perceptions of health-related claims with broad conceptual or direct benefit expressions. Journal of Functional Foods
  • Nutri-Score and health claims: a comparative analysis of the nutrient profile of foods making health claims in supermarkets in Ireland. PNS
icon-article-navy2
  • New insights into perceptions of technology claims in greek-style yogurt: A view in the COVID-19 pandemic. Food Research International
icon-article-navy2
Substantiation of health claims
GMO labeling
  • Thai Consumer Willingness to Pay for Differing GM Labeling Policies: Comparisons across Time. Thailand and The World Economy
Organic food labeling
 

AUGUST

Food labeling
  • Food labeling” and the contribution to the artisanal agroindustry. Florianópolis
  • Rapid review of the front-of-pack labelling schemes in Thailand. World Food Policy
icon-article-navy2
  • Evaluation of the labels of supplements with omega acid 3 marketed in pharmacies located in the north zone of Recife- Pe. Revista Saúde
  • Effect of different front-of-package food labels on healthfulness perception of ultraprocessed food and intention to purchase the products– A randomised controlled trial. Appetite
icon-article-navy2
  • Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach. Front. Nutr.
icon-article-navy2
  • The Nutri-Score algorithm: Evaluation of its validation process. Front. Nutr.
icon-article-navy2
  • Consumer knowledge of food labeling. Journal of Education, Health and Sport
icon-article-navy2
  • Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview. foods
icon-article-navy2
  • Do front-of-pack ‘green labels’ increase sustainable food choice and willingness-to-pay in U.K. consumers? Journal of Cleaner Production
icon-article-navy2
  • Effect of voluntary Health Star Rating labels on healthier food purchasing in New Zealand: longitudinal evidence using representative household purchase data. BMJ
  • Food Labeling in the European Union: A Review of Existing Approaches. International Journal of Health Governance
icon-article-navy2
  • The influence of the Nutri-Score on the perceived healthiness of foods labelled with a nutrition claim of sugar. PLOS ONE
  • The regulation of halal label in non-packaged fast-food products in indonesia online business. Malaysian Journal of Syariah and law
  • Consumer knowledge of food labeling. JEHS
icon-article-navy2
  • Measured versus label declared macronutrient and calorie content in Colombian commercially available whey proteins. Journal of the International Society of Sports Nutrition
icon-article-navy2
  • Innovation in Nutrition Labeling: Consumer Perceptions of the Usefulness of Front of Pack Labeling Schemes. 8th BASIQ International Conference on New Trends in Sustainable Business and Consumption.
  • Assessment of Calories Purchased After Calorie Labeling of Prepared Foods in a Large Supermarket Chain. JAMA
  • That’s not natural! Consumer response to disconfirmed expectations about ‘Natural’ food. Appetite
icon-article-navy2
  • Health-oriented marketing on alcoholic drinks: an online audit and comparison of nutrition content of Australian product. Journal of Studies on Alcohol and Drugs  
icon-article-navy2
  • Effects of Food Safety and Food Labelling on Online Food Purchase Behavior. 농업경영·정책연구
icon-article-navy2
  • Labeling of Apis mellifera honeys: What informations we do (don’t) find on their labels? Agrarian Sciences Journal
  • More value from less food? Effects of epicurean labeling on moderate eating in the United States and in France. Appetite
icon-article-navy2
  • Did the octagons respect international law? Compatibility analysis of the Law on the Promotion of Healthy Eating for healthy eating for children and adolescents in adolescents of Peru.Forseti. Law Review
  • The preference for Front-of-Pack Labeling and its association with the understanding of Nutrition Facts Panel among residents aged 18 to 70: results of a survey in 6 provinces of China. PubMed

icon-article-navy2
  • Use of Food labels by students in Public Universities in Akwa Ibom State, Nigeria. AKSU Journal of Agriculture and Food Science

  • Toward a differentiated understanding of the effect of Nutri-Score nutrition labeling on healthier food choices. Agribusiness

  • An evaluation of food labeling attitude, preferences, and knowledge for nutrition consultancy. Qhalikay

icon-article-navy2
  • Trans fatty acids labeling: a revision about Brazil and USA. Vita et Sanitas
  • The importance of nutritional information on behavior and intention to improve health: a case study at the University of Aveiro. ICIEMC
  • Global trends in added sugars and non-nutritive sweetener use in the packaged food supply: drivers and implications for public health. Public Health Nutrition
icon-article-navy2
  • Advantages of graphical nutrition facts label: Faster attention capture and improved healthiness judgement. Ergonomics
icon-article-navy2
  • Chile: Front-of-Package Warning Labels and Food Marketing. Journal of Law, Medicine & Ethics
icon-article-navy2
Health and nutrition claims
  • An Evaluation of the Nutri-Score System along the Reasoning for Scientific Substantiation of Health Claims in the EU—A Narrative Review. foods
Substantiation of health claims
GMO labeling
  • GMO and Non-GMO Labeling Effects: Evidence from a Quasi-Natural Experiment. Marketing Science
icon-article-navy2
Organic food labeling
  • Sustainable food: Can information from food labels make consumers switch to meat substitutes? Ecological Economics
icon-article-navy2
  • Products   with  organic  certification:  do  Brazilian  consumers  perceive  their attributes? Production

JULY

Food labeling
  • Labeling Chicken Eggs in Pernambuco/Brasil. Conjecturas

  • Impacts of Color-Coded Nutrition Facts Panel and Consumer Responses. Paper prepared for presentation at the 2022 Agricultural & Applied Economics Association

  • Aligning Values to Labels: A Best-Worst Analysis of Food Labels. Paper prepared for presentation at the 2022 Agricultural & Applied Economics Association

  • The impact of a carbon label introduction on food orders: A natural field experiment in a full service restaurant. Paper prepared for presentation at the 2022 Agricultural & Applied Economics Association

  • Nothing but ‘peaches and cream’? The impact of fruit images and a sugar claim on young consumers’ perceptions and expectations of dairy products. Food Quality and Preference

icon-article-navy2
  • The Value of Semantics in Food and Wine Labeling: Research on Italian Wine Consumers. Sustainability

icon-article-navy2
  • Development of uniform food information –the case of front of package nutrition labels in the EU. Archives of Public Health

  • Front food labeling. A suture in the fragmented ordering of food security. Facultad de Ciencias Económicas y Jurídicas de la UNLPam
  • Nutritional Quality and Labelling of Processed Foods Sold in the Kingdom of Tonga: A Pilot Study. BMC

icon-article-navy2
  • Knowledge, Attitude and Practice Regarding Food Labeling in Patients with Chronic Diseases in Gilan Province, North of Iran. Journal of Community Health Research
icon-article-navy2
  • An innovative way of food labeling in supermarkets in the Republic of Serbia. Agroeconomia Croatica
  • Food Label and its Influence among Indian Consumers – A Review.
icon-article-navy2
  • The influence of information about nutritional quality, environmental impact and eco-efficiency of menu items on consumer perceptions and behaviors. Food Quality and Preference

icon-article-navy2
  • The Effect of Halal Labelization, Price, and Promotions on The Purchase Decision of Samyang Noodles in Greater Jakarta. Journal of Islamic Economics & Social Science
icon-article-navy2
  • Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China. Food Policy
icon-article-navy2
  • Sugar Content in Infant Formula: Accuracy of Labeling and Conformity to Guidelines. International Journal of Paediatric Dentistry
icon-article-navy2
  • Impact of purchasing behavior in food with front-of-pack warning signs. Revista Salud Pública y Nutrición
  • Use and Understanding of Nutrition Labels: Impact of Diet Attachment. foods
  • The Influence of Chile’s Food Labeling and Advertising Law and Other Factors on Dietary and Physical Activity Behavior of Elementary Students in a Peripheral Region: A Qualitative Study. BMC
  • Consumer awareness on nutrition fact panel of dairy food products: a context of urban, semi-urban and rural consumers in Sri Lanka. Tropical Agricultural Research & Extension
  • Nutrient profiles of commercially produced complementary foods available in Cambodia, Indonesia, and the Philippines. Public Health Nutrition
icon-article-navy2
Health and nutrition claims
  • The effect of health-related claims on consumers’ sensory perception. Current Opinion in Food Science
icon-article-navy2
  • Impact of health claims: what has been achieved and what is the future? Critical Reviews in Food Science and Nutrition
icon-article-navy2
Substantiation of health claims
  • Definition on “Foods With Function Claims (FFC)” and How to Resolve the Issues Caused by the FFC. Food Suppl Biomater Health
GMO labeling
  • Transgenics: the relationship between the known and the unknown. Nutri time Revista Eletrônica
  • Consumer purchasing response to mandatory genetically engineered labeling. Food Policy
icon-article-navy2
Organic food labeling
 

JUNE

Food labeling
  • Understanding of front of package nutrition labels: Guideline daily amount and warning labels in Mexicans with non-communicable diseases. PLOS ONE

  • Effects of food nutrition labels on the health awareness of school-age children. BMC Public Health

icon-article-navy2
  • Effects of environmental impact and nutrition labelling on food purchasing: an experimental online supermarket study. ENVIRONMENTAL LABELLING AND FOOD SELECTION
  • Effectiveness of Legal Instruments for Food Improvement: The Nutritional Traffic Light in Ecuador and The Chilean Warning Label. Dialnet
icon-article-navy2
  • Promoting Food Label Understanding among Early Adolescents through Innovative Education Program Based on the Constructs of Banduras Social Cognitive Theory. Journal of Education
icon-article-navy2
  • How Do Nutritional Warnings Work on Commercial Products? Results From a Hypothetical Choice Experiment. Front. Nutr.
icon-article-navy2
  • Consumers’ Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil. Front. Nutr.
icon-article-navy2
  • Effects of food nutrition labels on the health awareness of school-age children. BMC Public Health

icon-article-navy2
  • Implementing environmental labelling of food products in France. The International Journal of Life Cycle Assessment

icon-article-navy2
  • Evaluation of labels on specialized foods. PERSPECTIVA

icon-article-navy2
  • A review of front-of-pack nutrition labelling in Southeast Asia: Industry interference, lessons learned, and future directions. The Lancet Regional Health – Southeast Asia

  • Accuracy of Gluten-Free Food Labeling in Europe and the Middle East Compared to the United States. Current Developments in Nutrition

icon-article-navy2
  • Consumers’ opinions, use of food labels and knowledge of food additives. Nutrition & Food Scienc

icon-article-navy2
  • Factors influencing grocery shopping choices and the prevalence of food label use among Saudi mothers: a cross-sectional pilot study. Nutrition & Food Scienc

icon-article-navy2
  • Indonesian Adolescents’ Perceptions of Front-of-Package Labels on Packaged Foods and Drinks. Current Developments in Nutrition
icon-article-navy2
  • Labeling food allergens in the packaged food pyramid groups in Brazil: analysis of descriptions, ambiguities, and risks. Rev Paul Pediatr.
  • Public Perception and Awareness Regarding Calorie Information in Restaurant in Saudi Arabia. Current Developments in Nutrition
icon-article-navy2
  • Automation of the Updated Food Label Information Program (FLIP 2020): A Comprehensive Canadian Branded Grocery and Restaurant Food Composition Database. Current Developments in Nutrition
icon-article-navy2
  • Front-end labeling laws as a guarantee of consumer health protection. Universidad Y Sociedad

  • Efficacy of front-of-pack nutrition labels in improving health status. Nutrition

icon-article-navy2
  • Calorie labelling: change focus to unprocessed foods for health. BMJ

icon-article-navy2
  • The multiple ‘traffic light’ labels: are they a promising alternative for packaged foods and beverages sold in Turkey. International Journal of Health Promotion and Education
icon-article-navy2
  • Evaluation of the labeling and nutritional profile of processed foods intended for children. Brazilian Journal of Development
  • Recent trends in design of healthier plant-based alternatives: nutritional profile, gastrointestinal digestion, and consumer perception. Critical Reviews in Food Science and Nutrition
icon-article-navy2
  • Food labeling labeling: Insights into consumer sensitivity and behavior from surveys on taste and functionality. ISASE 2022
  • Evaluating adults’ perception and understanding of Mexican nutritional warning labeling through an online survey. Rev Mex Endocrinol Metab Nutr.
Health and nutrition claims
  • The effects of nutrition and health claims on the nutrient composition of single and subsequent meal servings. Appetite

icon-article-navy2
  • Bioactive Profile and Health Claims of Ginkgo biloba. Pakistan BioMedical Journal
  • Impact of front-of-pack labels with nutrition and Grass-Fed claims on consumer perceptions and expected sensory and nutritional characteristics of Cheddar cheese – A comparative study of Irish and US consumers. Food Quality and Preference
icon-article-navy2
Substantiation of health claims
GMO labeling
Organic food labeling
  • Effect Of Shared Characteristics Between Ecolabels: A Case For Organic And Local Food. Conusmer Studie
icon-article-navy2

MAY

Food labeling
  • Trans-Fat Labeling in Packaged Foods Sold in Brazil Before and After Changes in Regulatory Criteria for Trans-Fat-Free Claims on Food Labels. Front. Nutr
  • Study on the influence of the ingredients in the packaging in consumers’ perceptions for processed food. Public Health Toxicol 
icon-article-navy2
  • Nutrition labelling use and adherence to Mediterranean diet and physical activity guidelines. Public Health Toxicol 
icon-article-navy2
  • Evaluation of the labelling adequacy regarding whey protein food supplements. Braz. J. Food Technol.

  • Weight stigma in Mexico and front-of-package labeling. A systemic review. Salud Mental
  • The relationship between orthorexia nervosa and food label claim use. Department of Family & Consumer Sciences College of Health & Human Services, California State University Long Beach
  • “Beef — It’s Not What’s for Dinner”: The Implications of France’s Newest Law for the Future of Labeling Cultured Meat in the European Union. N.C. J. Int’l L. 
  • EXPRESS: How Do Nutritional Warning Labels Affect Prices? Journal of Marketing Research
icon-article-navy2
  • Use of Food and Nutrition Labels Among Urban Mongolian Supermarket Shoppers: Implications for Food Labeling Policy and Practice. Asia Pacific Journal of Public Health

icon-article-navy2
  • Perceived effectiveness of added-sugar warning label designs for U.S. restaurant menus: An online randomized controlled trial. Preventive Medicine

icon-article-navy2
  • The Impact of the “Green Transition” in the Field of Food Packaging on the Behavior of Romanian Consumers. Amfiteatru Economic

icon-article-navy2
  • Efforts in adopting the ultra-processed food and soft drinks labeling legislation in a COVID-19 environment: The cases of Colombia and Mexico. Business and Society Review
  • The influence of nutritional labels on health care: an integrative review. Research, Society and Development
  • Understanding the importance of Nutrition Tagsbetween Health Related & Non-Health Related Professionals. PJMHS
  • Purchase decision of university students: octagonal stamps. Revista Universidad y Sociedad
  • Effect of stakeholders’ perspectives on the Front-of- Pack Labeling regulation in Mexico. BMC
  • Do sugar warning labels influence parents’ selection of a labeled snack for their children? A randomized trial in a virtual convenience store. Appetite

icon-article-navy2
  • Analysis of Content, Social Networks, and Sentiment of Front-of-Pack Nutrition Labeling in the European Union on Twitter. Front. Nutr.
  • Consumers’ perceptions on nutritional labeling for food purchase in Boa Vista do Buricá/RS. Revista Eletrônica Científica da UERGS
  • Evaluation of labeling of slicered breads based on brazilian legislation. Brazilian Applied Science Review
  • New calorie labelling regulations in England. BMJ
  • Analyzing institutional changes in community-based management: a case study of a participatory guarantee system for organic labeling in Brazil. Journal of Institutional Economics
icon-article-navy2
  • Attitudes toward food fraud, food safety concerns, national culture, and self-labeling as a victim. Israel Affairs
icon-article-navy2
Health and nutrition claims
  • Nutrition and Health Claims: Consumer Use and Evolving Regulation. Current Nutrition Reports

  • Tackling nutritional and health claims to disentangle their effects on consumer food choices and behaviour: A systematic review. Food Quality and Preference

icon-article-navy2
  • Consumers perception towards nutrition and health claims on food products and their purchasing behaviour. The Pharma Innovation Journal
  • Perspective Regulatory Framework on Health Claim of Tea-Mini Review. Turkish Journal of Agriculture – Food Science and Technology
Substantiation of health claims
GMO labeling
  • Labeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes. IJFS

icon-article-navy2
Organic food labeling
  • How to Navigate the Tricky Landscape of Sustainability Claims in the Food Sector. European Journal of Risk Regulation
icon-article-navy2

APRIL

Food labeling
  • Implementation of food labelling policy in small, medium and micro food businesses in West Nusa Tenggara. Public Health and Preventive Medicine Archive (PHPMA)
  • Analysis of the adequacy of labeling of traditional UHT dairy drinks sold in supermarkets located in the city of Recife-PE. Faculdade Pernambucana de saúde (FPS), Curso de Nutrição, Recife, Pernambuco, Brasil

  • Can region labeling alter taste impressions and willingness to pay? A field experiment with chocolate bars. Food Quality and Preference

icon-article-navy2
  • Can region labeling alter taste impressions and willingness to pay? A field experiment with chocolate bars. Food Quality and Preference

icon-article-navy2
  • Rapid Evidence Review: How Effective is Calorie Labelling in the Out of Home Sector?. FSS

  • Evaluation of the Mexican warning label nutrient profile on food products marketed in Mexico in 2016 and 2017: A cross-sectional analysis. PLOS MEDICINE

  • Scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods. EFSA Journal
  • Changes brought about by the new nutrition labeling of packaged foods: a review. Editora Agron Food Academy
  • Vegan labeling for what is already vegan: Product perceptions and consumption intentionsAppetite

icon-article-navy2
  • The compliance of nutrition claims on pita bread in Lebanon and risk on public health: a cross-sectional study. BMC

  • Weight stigma in Mexico and front-of-package labeling. A systemic review. Salud Mental
  • The Risk of Undeclared Allergens on Food Labels for Pediatric Patients in the European Union. Nutrients

icon-article-navy2
  • Nutrition-Related Information on Alcoholic Beverages in Victoria, Australia, 2021. Int. J. Environ. Res. Public Health

icon-article-navy2
  • Critical analysis of the “whole” word in bread and biscuit labels marketed in Uberlândia, Minas Gerai. Brazilian Journals Development
icon-article-navy2
  • The Relationship Between Calorie Labeling, Weight Concern, and Weight Perception Among Females in Saudi Arabia. European Online Journal of Natural and Social Sciences
icon-article-navy2
  • Why Don’t You [Government] Help Us Make Healthier Foods More Affordable Instead of Bombarding Us with Labels? Maternal Knowledge, Perceptions, and Practices after Full Implementation of the Chilean Food Labelling Law. Int. J. Environ. Res. Public Health
icon-article-navy2
  • Nutrition and health-related information disclosure on pre-packaged food products from local retail shops in ACCRA. Afr. J. Food Agric. Nutr. Dev.
  • Effect of Warning Labels on Consumer Motivation and Intention to Avoid Consuming Processed Foods. nutrients
icon-article-navy2
  • Health-related nutritional preferences of older adults: A segmentation study for functional food development. Journal of Functional Foods
icon-article-navy2
  • Abstract EP24: Menu Calorie Label Use Is Associated With Healthier Diet Quality In Americans. AHA Journals
icon-article-navy2
  • Abstract MP33: Ultra-processed Food Attenuates The Association Of Nutri-score Front-of-pack Label With All-cause Mortality Risk In The Moli-sani Study Cohort. AHA Journals
icon-article-navy2
  • Consumer perception of clean food labels. British Food Journal
icon-article-navy2
  • A comparative assessment of two different front-of-package nutrition label designs: A randomized experiment in Brazil. PLOS ONE
icon-article-navy2
  • Consumer perspectives on the inclusion of nutritional warnings in retail food establishments. Revista chilena de nutrición
icon-article-navy2
  • The importance of food and nutrition labeling for consumer food autonomy. Brazilian Journal of Development
  • The Importance of Environmental Food Quality Labels for Regional Producers: A Slovak Case Study. foods
icon-article-navy2
  • Front-of-pack health imagery on both ‘healthy’ and ‘unhealthy’ foods leads people to misremember seeing health claims: Two memory experiments. Appetite
icon-article-navy2
  • Effects of presentation of ingredient information with clean labels on older adults’ food product evaluation. Current Psychology
icon-article-navy2
Health and nutrition claims
  • The compliance of nutrition claims on pita bread in Lebanon and risk on public health: a cross-sectional study.  BMC Nutrition

icon-article-navy2
  • Regulated nutrition claims increase perceived healthiness of an ultra-processed, discretionary toddler snack food and ultra-processed toddler milks: A discrete choice experiment. Appetite

icon-article-navy2
  • Child-Directed Marketing, Health Claims, and Nutrients in Popular Beverages. American Journal of Preventive Medicine
icon-article-navy2
  • Involvement Theory with Market Segmentation: Effect of False Functional Food Advertising on Purchase Intention. foods
Substantiation of health claims
GMO labeling
Organic food labeling
  • Is it really  organic? Credibility factors of organic food–A systematic review and bibliometric analysis. PLOS ONE
icon-article-navy2

MARCH

Food labeling
  • Nutrition label knowledge among culinary and health students in Indonesia. Food Research
  • Cross-cultural differences in consumers’ attention to food labels. British Food Journal
icon-article-navy2
  • Potential for Front of Pack Labeling Exposure to Impact US Dietary Choices: a Population-based Cross-sectional Study Using NHANES 2017-2018. BMC
icon-article-navy2
  • Brazilian Consumers’ Perception towards Food Labeling Models Accompanying Self-Service Foods. Foods
icon-article-navy2
  • The Lawyer’s Role in Improving “Humane” Meat Labeling. Mitchell Hamline Law Review
  • Responsible Marketing in the Traffic Light Labeling of Food Products in Ecuador: Perceptions of Cuenca Consumers. Sustainability
icon-article-navy2
  • The Negative Effects of Long Time Physical Activity Calorie Equivalent Labeling on Purchase Intention for Unhealthy Food. Int. J. Environ. Res. Public Health
icon-article-navy2
  • Estimating food ingredient compositions based on mandatory product labeling. Journal of Food Composition and Analysis
icon-article-navy2
  • Nutri-Score in tug-of-war between public health and economic interests in the European Union. Nature Foods
icon-article-navy2
  • Misleading Labeling and Product Quality. Quinlan School of Business, Loyola University Chicago
  • Effect of physical activity calorie equivalent (PACE) labels on energy purchased in cafeterias: a stepped-wedge randomised controlled trial. BMJ
icon-article-navy2
  • Public Policies, Traffic Light Signpost Labeling, and Their Implications: The Case of Ecuador. IGI Global
icon-article-navy2
  • Analysis of the labeling of whole crackers sources of fibers performed in the municipality of Recife. PhD Scientific Review
Health and nutrition claims
  • “It’s All Just Marketing”, a Qualitative Analysis of Consumer Perceptions and Understandings of Nutrition Content and Health Claims in New Zealand. Int. J. Environ. Res. Public Health
  • Formula milk companies push allergy products despite flawed evidence. BMJ
icon-article-navy2
  • Extensive use of on-pack promotional claims on commercial baby foods in the UK. BMJ Journals
Substantiation of health claims
GMO labeling
  • GMO Labeling Policy and Consumer Choice. Journal of Marketing
icon-article-navy2
Organic food labeling
  • Consumers’ Visual Attention and Choice of ‘Sustainable Irrigation’-LabeledWine: Logo vs. Text. Agronomy
icon-article-navy2
  • Clean-label techno-functional ingredients for baking products – a review. Food Science and Nutrition
icon-article-navy2

FEBRUARY

Food labeling
  • Olive oil: label evaluation and consumer survey. Brazilian Journal of Health Review
icon-article-navy2
  • Consumer response to positive nutrients on the facts up front (FUF) label: A comparison between healthy and unhealthy foods and the role of nutrition motivation. Journal of Marketing Theory and Practice
icon-article-navy2
  • Awareness of consumers about nutritional labelling. Indian Journals
icon-article-navy2
  • Types and Aspects of Front-of-Package Labeling Preferred by Parents: Insights for Policy Making in China. Nutrients
  • Nutritional labeling of processed foods (nutritional traffic light) and its relationship with socioeconomic, cultural, demographic and advertising factors, according to parents of children between 5-11 years of age from two schools in Quito. rev-sep.ec
  • No logo? The failure of ASC salmon labeling in Norway and the UK. Marine Policy
icon-article-navy2
  • The impact of front-of-the-packaging nutrition labelling warnings on consumer habits: a scoping review exploring the case of the Chilean Food Law. British Food Journal
  • Applying and comparing various nutrient profiling models against the packaged food supply in South Africa. Public Health Nutrition
icon-article-navy2
  • Are Front-of-Pack Labels a Health Policy Tool? Nutrients
  • Menu labeling influence on purchase behaviors: Applying the theory of planned behavior and health consciousness. Appetite
icon-article-navy2
  • Information Printed on Sugar-Sweetened Beverage Labels: A Comparative Analysis of Australian and Sri Lankan Legal Framework. OUSL Journal
icon-article-navy2
  • Influence of Nutritional Labeling on the Purchase Decision of University Students. Perspect Nutr Humana
  • Effect of five front-of-package nutritional labeling models on time to select food by Brazilians. DEMETRA
  • Comparing nutritional information, ingredients and prices of gluten and gluten-free products sold in the supermarkets of the city governador Valadares/Mg. Europub Journal of Health Research
  • Menu Labeling Utilization and Socioeconomic Status in West Virginia and Mississippi. Journal of Nutrition Education and Behavior
icon-article-navy2
  • Report on Front-of-Food Labeling-Nutritional Semaphores, “NUTRI-SCORE” and others. ACTA/CL
icon-article-navy2
  • Comparative study of front-of-pack nutrition labels at global level, a social responsibility issue. sciendo
  • Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages. Front. Nutr.
icon-article-navy2
  • Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database. Front. Nutr.
icon-article-navy2
  • Necessary Changes In Legislation To Define Food Products Suitable For Vegetarians And Vegans. University publishing house “Science and Economics”
icon-article-navy2
  • A description of Chilean food and nutrition health policies. Rev Med Chile
Health and nutrition claims
  • Investigation into nutrition and health claims of weight management products, specifically meal replacement for weight control bars, compliance with EU regulations and a survey of consumer understanding. PNS
icon-article-navy2
Substantiation of health claims
  • Edible oils from olive drupes as a source of bioactive pentacyclic triterpenes. Is there a prospect for a health claim authorization? Food Chemistry
icon-article-navy2
  • Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens(NDA) on the scientific substantiation of a health claim related to beta-glucans from oats and/or barley in a ready-to-eat cereal manufactured via pressure cooking and reduction of blood-glucose rise after consumption  pursuant to Article 13.5 of Regulation (EC) No 1924/2006. EFSA Supporting publication 2022
GMO labeling
  • GMO, Bioengineered Labeling, and Non-GMO Food. Virginia Cooperative Extension
  • GMO Food Labels Do Not Affect College Student Food Selection, Despite Negative Attitudes towards GMOs. Int. J. Environ. Res. Public Health
icon-article-navy2
  • The legal regime of the technologies and products obtained using GMOs: Discussion questions. Legal Concept = Pravovaya paradigma
Organic food labeling
  • Organic food labels bias food healthiness perceptions: Estimating healthiness equivalence using a Discrete Choice Experiment. Appetite
icon-article-navy2
  • Bundling food labels: What role could the labels “Organic,” “Local ”and“ Low Fat” play in fosteringthe demand for animal‐friendly mea. Agribusiness
icon-article-navy2

JANUARY

Food labeling
  • Consumers’ Attitudes toward the Use of an Edible Coating for Lamb Meat According to Label Information. foods
icon-article-navy2
  • Milk and its vegetable substitutes: evaluation and comparison of nutritional quality of its labels. Rev Inst Adolfo Lutz
  • Misleading, subliminal advertising and confusing labeling: Mesuere for consumer protection in Spanish Law. Revista de Alimentación Contemporánea y Desarrollo Regional
  • The frontal nutritional labeling of food in the European Union: informational traffic lights, “Nutri-Score” and other alternatives. Unión Europea Aranzadi
icon-article-navy2
  • An Experimental Study Evaluating the Influence of Front-of-Package Warning Labels on Adolescent’s Purchase Intention of Processed Food Products. Int. J. Environ. Res. Public Health
icon-article-navy2
  • Verification of Information of the Labeling of Dairy Products of Cartagena de Indias Supermarkets. Revista Lasallista de Investigación
  • Analysis of labels of intregular and gluten – free breads marketed in São Luís – MA. Série: Ciências da Saúde, Santa Maria
  • Front-of-Pack Labeling in Chile: Effects on Employment, Real Wages, and Firms’ Profits after Three Years of Its Implementation. nutrients
  • Allergen’s labeling of food products: regulatory practices in Morocco. British Food Journal
icon-article-navy2
  • Determinants of Nutrition Facts Table Use by Chinese Consumers for Nutritional Value Comparisons. Int. J. Environ. Res. Public Health
icon-article-navy2
  • Implementation of the Nutri-Score labeling in Spain: Dietitians-Nutritionist’s Perception. Cross-Sectional Study Protocol. Rev Esp Nutr Comunitaria
  • Allergen Labeling for Eggs as Ingredients of Pre-packaged Foods (Food-allergy). Food Saf (Tokyo)
icon-article-navy2
  • Effect of front-of-package labels on consumer product evaluation and preferences. Current Research in Food Science
icon-article-navy2
  • Clean labeling: Is it about the presence of benefits or the absence of detriments? Consumer response to personal care claims. Journal of Retailing and Consumer Services
icon-article-navy2
  • Label information, nutritional composition and screening for bromate in breads sold in Umuahia, Abia State, Nigeria. AJOL

icon-article-navy2
  • Effect of five front of package nutritional labeling models on time to select food by Brazilians. Demetra
  • Front-of-package claims & imagery on fruit-flavored drinks and exposure by household demographics. Appetite

icon-article-navy2
  • Front-of-pack nutrition labels: perceptions and preferences of Brazilian adult consumers. British Food Journal

icon-article-navy2
  • Use of nutrition labelling and its association with the adherence to Mediterranean diet and nutritional status determined through the perception of body image in university students of Valparaiso, Chile: a cross-sectional study. Spanish Journal of Human Nutrition and Dietetics

icon-article-navy2
  • Traffic light nutritional labelling: knowledge, use and preferences among Ecuadorian teenagers. Spanish Journal of Human Nutrition and Dietetics

icon-article-navy2
  • Knowledge and Attitude towards Label Claim and Health Benefits of Dark Chocolates among Customers of Oman Cross-Sectional Survey. Asian Journal of Applied Chemistry Research
  • Ecological and/or Nutritional Scores for Food Traffic-Lights: Results of an Online Survey Conducted on Pizza in France. Sustainability

icon-article-navy2
  • Exploring the impacts of FDA temporary food labeling flexibility among the food allergy community during the Covid-19 pandemic. Journal of Foodservice Business Research
icon-article-navy2
  • The effect of a Halal label and label size on purchasing intent for non-Muslim consumers. Journal of Retailing and Consumer Services

icon-article-navy2
  • Analysis of the labels of solid preparation for refreshments. Revista Saúde.com-Ciência
  • Labeling of food supplements of the whey protein type: analysis of compliance in accordance with brazilian legislation. ENCICLOPÉDIA BIOSFERA, Centro Científico Conhecer
  • Influence of the food traffic light on the purchase decision: “la ostra nostra” restaurant, Salina. Journal Business Science.
  • Nutrient profile of food products exempted from the application of front-ofpackage warnings during the first stage of the Healthy Eating Law in Peru: case study. Rev Panam Salud Publica.

icon-article-navy2
  • Marketing and family-related factors affecting food label use: the mediating role of consumer knowledge. British Food Journal
icon-article-navy2
Health and nutrition claims
  • A survey of polish consumers’ views on health and nutrition claims made on food packaging. MARKETING OF SCIENTIFIC AND RESEARCH ORGANIZATIONS
  • Policy Styles and Epistemic Policies in the Regulation of Health Claims. A Comparison of Europe, the United States, and Japan. Social Epistemology
icon-article-navy2
  • The complexity of proving health effects with data on ‘traditional use’: A critical perspective on supporting botanical health claims. Trends in Food Science & Technology
icon-article-navy2
Substantiation of health claims
  • Exploitation of the traditional evidence for botanical health claims on foodstuffs in Europe. Journal of Functional Foods
icon-article-navy2
  • Compliance of Clinical Trial Protocols for Foods with Function Claims (FFC) in Japan: Consistency between Clinical Trial Registrations and Published Reports. nutrients
icon-article-navy2
GMO labeling
  • Direct and Indirect Effects of Mandatory GMO Disclosure with Existing Voluntary Non-GMO Labeling. SSRN
icon-article-navy2
  • The European Union: A Normative Paradigm against Genetically Modified Organisms (GMOs). Revista Mexicana de Estudios de los Movimientos Sociales
  • GMO Labeling. Regulatory review of a divided world. National Journal of Environment law

icon-article-navy2
Organic food labeling
  • What Do Carbon Labels Signal? the Role of Biospheric Values on Perceptions of “Green” Food Consumers. Journal of Food Products Marketing
icon-article-navy2
  • Third-party certification labels for organic food: consumers’ purchase choice and willingness-to-pay. British Food Journal

icon-article-navy2