Peru: Project to update technical parameters on sugar, sodium and saturated fat content in processed foods

Publication of the draft Supreme Decree that updates the technical parameters on processed foods regarding sugar, sodium and saturated fat content, and amends the Regulations of Law No. 30021, Law on the Promotion of Healthy Eating for Children and Adolescents, approved by Supreme Decree No. 017-2017-SA, as well as its explanatory memorandum, in the digital headquarters of the Ministry of Health, for a period of ninety (90) calendar days, counted from the day following the publication of this Ministerial Resolution in the Official Gazette El Peruano.