The Brazil’s National Health Surveillance Agency (ANVISA in Portiguese) published a regulation concerning flavorings.
This Resolution does not apply to:
I – substances that impart exclusively sweet, salty or sour taste;
II – substances and foods with odoriferous or aromatic properties consumed without processing, with or without reconstitution; and
III – materials of vegetable or animal origin possessing intrinsic flavoring properties, when they are not used exclusively as a source of flavors.