Around the World – Spain: AESAN Preliminary report – Collaboration plan for the improvement of the composition of food and beverages and other measures 2020

The Spanish Agency for Food Safety and Nutrition publishes the preliminary report of the final evaluation of compliance with the agreements of the collaboration plan for the improvement of the composition of food and beverages and other measures 2020.

The reformulation or improvement of food composition is one of the public health measures recommended by the European Union (EU) and the World Health Organization (WHO) to improve the food environment and facilitate healthier choices.