The Americas – Ecuador: Consultation on Technical Regulation for Processed Foods and Collective Feeding published

The purpose of this technical sanitary standard is to establish:

  • Good Manufacturing Practices for food processing plants;
  • Requirements to be met by the processes of manufacturing, production, processing, preparation, packaging, packing, assembly, transportation, storage, importation, distribution and commercialization of processed foods for human consumption.
  • Requirements for registration, re-registration and modification of the sanitary notification of domestic and foreign processed foods.
  • Requirements for registration of certificates of Good Manufacturing Practices.
  • Requirements for the Certificate of Free Sale.