2021 | infoAlimentario

DECEMBER

Food labeling
Evaluation of labeling of protein supplements sold on websites in Brazi. Redes
The Nutri-Score – An analysis of the performance of front-of-pack labeling. Rosenheim Papers in Applied Economics and Business Sciences
Nutritional labeling of processed foods (nutritional stoplight) and its relationship with socioeconomic, cultural, demographic and advertising factors, according to parents of children between 5-11 years of age from two schools in Quito. Ecuadorian Journal of Pediatrics
The Impact of Wine Labeling on The Sensory Taste of Wine. Marchés du vin et cultures de consommation
Prevalence of low-calorie sweeteners and related front-of-package claims in the Brazilian packaged food supply. Journal of the Academy of Nutrition and Dietetics
Allergen action levels for food industries as risk management tools for a better use of precautionary Allergen labelling. Food Control
Labeling of sustainable beef products in Latin America and the Caribbean: Initiatives and developments. International Center for Tropical Agriculture (CIAT)
The impact of applied labeling context on consumer acceptance of differently valenced products. Food Quality and Preference
Prevention of childhood obesity through appropriate food labeling. Clinical Nutrition ESPEN
How environmental sustainability labels affect food choices: Assessing consumer preferences in southern Italy. Journal of Cleaner Production
Health-related marketing messages on product labels of commercial infant and toddler food packaging in Australia: a cross-sectional audit. BMJ
Sustainable food: can food labels make consumers switch to meat substitutes? Working Papers in Economics
The facets of consumer-based food label equity: Measurement, structure and managerial relevance. Journal of Retailing and Consumer Services
Should fast-food nutritional labelling in South Africa be mandatory? South African Journal of Clinical Nutrition
Coarse and Precise Information in Food Labeling. Job Market Paper
Med-index: a food product labeling system to promote adherence to the mediterranean diet encouraging producers to make healthier and more sustainable food products. Italian Journal of Food Science
Investigating the effect of restaurant menu labelling on consumer food choices using a field experiment. British Food Journal
Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising Law. Front Nutr.
Consumer understanding of nutrition labeling: the triangle alert model. Visa Em Debate
Warning labels and interpretive nutrition labels: Impact on substitution between sugar and artificially sweetened beverages, juice and water in a real-world selection task. Appetite
Consumer’s perception and expected liking of labels of burgers with sodium reduction and addition of mushroom flavor enhancer. Meat Science
Nutrition labelling on prepacked foods: opinion and suggestions of portuguese food and nutrition professionals. ACTA PORTUGUESA DE NUTRIÇÃO
Front-of-Pack Food Labelling and Legal Iconography: An Example of Legal Transplant and the New Latin American Paradigm. Derecho PUCP
Health and nutrition claims
Message Sidedness in Health Claims: Roles of Mood State, Product Involvement, and Self-Rated Health Status. Frontiers
Potential of Fatty Components in the Valorization of Foods by Means of Health Claims. Food Chemistry, Function and Analysis
Effect of informative claims on the attitude of Italian consumers towards cultured meat and relationship among variables used in an explicit approach. Food Research International
Nutritional composition and nutritional claims of Canary Islands banana. Dialnet
Scientific evidence and functional foods: health claims regulation in the European Union. Política y Sociedad
Effect of a health claim on consumer acceptance of milk-based dessert containing omega-3. Research, Society and Development
Substantiation of health claims
No new publications
GMO labeling
Reflections on proposed modifications to the regulation of genetically modified food labeling in Brazil. Ciência & Saúde Coletiva
Organic food labeling
Mediating Role of Organic Labeling Awareness and Food Safety Attitudes in the Correlation Between Green Product Awareness and Purchase Intentions. SAGE

NOVEMBER

Food labeling
Consumer understanding of food date labels: preventing food wastage. British Food Journal
Cardiovascular prevention: the key importance of a new European food labeling. Giornale Italiano dell’Arteriosclerosi
Impact of the packaging of plain soymilk on the intention to purchase of the consumer. RECyT
Perception of frontal food labeling, purchase and consumption of ultra-processed foods during the COVID-19 quarantine: A cross-sectional study in the Peruvian population. Revista Española De Nutrición Humana Y Dietética
Read to interpret. The importance of reviewing food labels in Mexico. Revista RD
Consumer perspectives on coastal fisheries and product labelling in France and Italy. Fisheries Research
Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020. nutrients
Labelling or not: influence of food retailer’s approaching the expiration date labelling on consumers’ patronage intention. British Food Journal
Comparative study of commercial dried fruits on labeling information, physico-chemical parameters, antioxidant capacity and sensory profile. Food Nutrition and Human Health
Objective understanding of five front-of-pack labels among consumers in Nelson Mandela Bay, South Africa. South African Journal of Clinical Nutrition
Proposal of 0.5mg of protein /100g of processed food as threshold for voluntary declaration of food allergen traces in processed food – a first step in an initiative to better inform patients and avoid fatal allergic reactions – A GALEN position paper. EACCI
Legibility considerations for nutrition facts labels: the role of typography in accessing information by aged people with low vision. Brazilian Journal of Information Design
Comparison of labels of twelve diets and conventional ones available to consumers: descriptive exploratory study based on current federal legislation. Rev Inst Adolfo Lutz.
Lack Of Labeling In A Foreign Language On Medicine And Food Packages In Turkey. J Cardiovasc. Dis. Res.
Global food recalls and alerts associated with labelling errors and its contributory factors.Trends in Food Science & Technology
Consumer search for nutrition information When eating in restaurants. Marketing Management Journal
Status of serving labeling of home meal replacement-soups and stews, and evaluation of their energy and nutrient content per serving. J Nutr Health.
Impact of front-of-pack labels on the perceived healthfulness of a sweetened fruit drink: a randomized experiment in 5 countries. Public Health Nutrition
Preliminary Studies on Status of Nutrition Labeling of Pre-Packaged Food Products in Markets of Lagos Metropolis in Nigeria. Nigerian Journal of Nutritional Sciences
An examination on the understanding of information printed on food labels by non-native speakers. AIP Conference Proceedings
Juridical Review Consumer Legal Against Labeling Of Food Products Based On Law No. 8 Year 1999. Journal of Law Science
Food labeling and good manufacturing practices training for region iv-banten “lembaga barisan muda wirausaha Indonesia” culinary entrepreneurs. Community Empowerment In Tourism & Creative Economy
An educational program on food label understanding for school children. International Journal of Scientific & Innovative Research Studies
Similarities across packaging of infant formula, follow-on formula and formula labelled as food for special medical purposes available in mainland GB. Proceedings of the Nutrition Society
Health and nutrition claims
No publications
Substantiation of health claim
No publications
GMO labeling
GMO Labeling Policy and Consumer Choice. Journal of Marketing
Legal regulation of the standardization of transgenic foods: an interdisciplinary legal vision. Saberes Jurídicos
Organic food labeling
Sustainable food labelling: considerations for policy-makers.Review of Agricultural, Food and Environmental Studies
How to induce sales of sustainable and organic food: The case of a traffic light eco-label in online grocery shopping. Journal of Cleaner Production

OCTOBER

Food labeling
Assessment of Knowledge and Self-Reported Use of Nutrition Facts Labels, Nutrient Content, and Health Claims among Saudi Adult Consumers. Journal of Multidisciplinary Healthcare
Evaluation of protein supplement labeling sold in the city of Recife-PE. RBNE
Ability of Nutri-Score to discriminate the nutritional quality of prepacked foods in Slovenia. European Journal of Public Health
What’s the Hold Up? The FDA’s Delayed Implementation of Menu-Labeling Policy. SARGE Journal
Ultra-processed food consumption modifies the association of Nutri-Score with all-cause mortality. European Journal of Public Health
Assessment of Knowledge and Self-Reported Use of Nutrition Facts Labels, Nutrient Content, and Health Claims among Saudi Adult Consumers. Journal of Multidisciplinary Healthcare
Front-of-pack (FOP) labelling systems to improve the quality of nutrition information to prevent obesity: NutrInform Battery vs Nutri-Score. Eat Weight Disord
Considerações sobre legibilidade para tabela nutricional. InfoDesign – Revista Brasileira De Design Da Informação
Etiquetado nutricional y perfil de aminoácidos en lácteos chilenos altos en proteína: nueva alternativa para la salud y el deporte. Nutrición hospitalaria
Leitura e compreensão das informações presentes na rotulagem frontal e rotulagem nutricional. Revista de Trabalhos Acadêmicos da FAM
Labeling foods with functional properties for fiber: information analysis. BJHR
Food handling practices and expiration dates: Consumers’ perception of smart labels. Food Control
Choosing the Light Meal: Real-Time Aggregation of Calorie Information Reduces Meal Calories. Journal of Marketing Research (JMR)
Traffic Light Signpost Labeling System with SWOT Analysis: Focused on Healthy China Action. Culinary Science & Hospitality Research
New technical requirements for nutrition labeling in packaged foods: overview of reviews. Visa Em Debate
Level of understanding of the NutriScore Nutrient Profiling System for food choices and its association with educational level. Rev Methodo
Information displayed on Brazilian food bar labels points to the need to reformulate the current food labelling legislation. Food Chemistry
Food labeling issues for severe food allergic patients. World Allergy Organization Journal
Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis. PLOS
Traffic light signals and healthy food choice: Investigating gender differences. Psychology & Marketing
Can Food Labels Improve the Food Systems in the World?. ALTERNATE HORIZONS
Adjustment of industrialized food labeling for food allergy sufferers. Revista Eletrônica Acervo Saúde
Analyses of consumers’ preferences and of the correspondence between direct and indirect label claims and the fatty acid profile of milk in large retail chains in northern Italy. Journal of Dairy Science
South African consumers’ perceptions of front-of-package warning labels on unhealthy foods and drinks. PLOS ONE
Health and nutrition claims
Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical–sensory quality and health claim fulfillment. European Food Research and Technology
A alimentação saudável como tendência: a percepção dos consumidores em relação a produtos com alegações nutricionais e de saúde. Rev. Bras. Gest. Neg.
A nationwide survey on participation in cardiac rehabilitation among patients with coronary heart disease using health claims data in Japan. Scientific Reports
The Fact and Fiction of Nutritional Claims About Health and Longevity. Nutrition, Food and Diet in Ageing and Longevity
Substantiation of health claims
No publications
GMO labeling
Diagnosis of foods with transgenic origin on the Uruguay-Brazil border: legislation, knowledge and labeling. RESPYN
“Does Contain＂ Versus ＂Does Not Contai”: How Do Labeling Strategies for Genetically Modified Foods Impact Consumer Welfare?. Frontiers in Sustainable Development
Diagnosis of foods with transgenic origin on the Uruguay-Brazil border: legislation, knowledge and labeling. RESPYN
Organic food labeling
No publications

SEPTEMBER

Food labeling
Regulating food labels in East Asia: A tale of two systems: Commentary. Journal of Eating Disorders
An Australian perspective on “clean” dietary labels. International Journal of Eating Disorders
Mapping nutritional labeling regulation processes: a diagrammatic approach towards understanding. Universidad Autónoma Metropolitana
Relative vices and absolute virtues: How size labeling affects size preferences for vices and virtues. Journal of Business Research
Cassava sago in Brazil: a parallel between market research and food labeling. Research, Society and Development
New Brazilian standard for food package labeling: models, discourses, and controversies. ORGANICOM
Position statement on the definition of added sugars and their declaration on the labelling of foodstuffs in Spain. Nutr Hosp
Guilt and the Consumption of Products with an Unhealthy Image. Preprints
Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study. foods
The importance of region of origin and geographical labeling for tea consumers: the moderating effect of traditional tea processing method and tea prices. Asia Pacific Journal of Marketing and Logistics
Influence of consumers’ food label knowledge and perception on utilization in abakaliki local government area, ebonyi state, Niger. Journal of Dietitians Association of Nigeria (JDAN)
The Importance of Country-of-Origin Information on Food Product Packaging. nutrients
Market differentiation potential of traditional food quality labels: consumer and producer expectation. Entrepreneurship and Sustainability Issues
Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil?. nutrients
Impact of Traffic Light Food Labelling on Consumer Awareness of Health and Healthy Choices of the Point- of-Purchase. Proceeding of the 2nd International Conference on Agriculture, Food Security and Safety
Evaluation of a front-of-pack food labeling intervention on a college campus. Journal of American College Health
Towards effective labelling of foods an international perspective on safety and nutrition. Trends in Food Science & Technology
Consumption of Calcium and Knowledge About Calcium Sources and Nutrition Labels Among Lower Secondary School Students in Thailand. Risk Manag Healthc Policy
Conveying information through food packaging: A literature review comparing legislation with consumer perception. Journal of Functional Foods
Going healthy: how product characteristics influence the sales impact of front-of-pack health symbols. Journal of the Academy of Marketing Science
Is Calorie Labeling on Menus Related to Weight Disturbances among Females in Saudi Arabia?. Journal of Nutrition and Metabolism
Understanding the association between date labels and consumer-level food waste. Food Quality and Preference
A Comparative Study to Check Awareness of Food Labeling between Nutrition and Non-Nutrition Undergraduate Students. Indian Journal of Public Health Research & Development
Analytical strategies to determine the labelling accuracy and economically-motivated adulteration of “natural” dietary supplements in the marketplace: turmeric case study. Food Chemistry
Reading nutrition labels and excessive consumption of ultra-processed foods: experience report of a practical workshop at the Federal University of Rio Grande do Sul. Brazilian Journal of Health Review (BJHR)
Measuring the impact of calorie labeling: The mechanisms behind changes in obesity. Health Economics
How do consumer characteristics influence responses to nutritional warnings?. Rev. chil. nutr.
Verification of labels of milk commercialized at grocery stores and supermarkets in Vale do Taquari – RS. Rev. Elet. Cient. da UERGS
Health and nutrition claims
How Health Consciousness and Health Literacy Influence Evaluative Responses to Nutrient-Content Claimed Messaging for an Unhealthy Food. Journal of Health Communication
A alimentação saudável como tendência: a perceção dos consumidores em relação a produtos com alegações nutricionais e de saúde. RGBN
Substantiation of health claims
Decision-making in the nutrition sciences: a critical analysis of scientific evidence for assessing health claims. Rev. Int. Fil. Campinas
GMO labeling
No publications
Organic food labeling
No publications

AUGUST

Food labeling
The impact of the nutri-score on food choice: A choice experiment in a Dutch supermarket. Appetite
Red, yellow, or green? Do consumers’ choices of food products depend on the label design?European Review of Agricultural Economics
Conflict and Supplement between Formal and Informal Institutions of Prepackaged Food Labeling. Journal of Frontiers of Society, Science and Technology
Nutri-Score and Nutrition Facts Panel through the Eyes of the Consumer: Correct Healthfulness Estimations Depend on Transparent Labels, Fixation Duration, and Product Equivocality. nutrients
Nutritional labeling of foods and its relation with personality rights and with fundamental rights. Revista de Direito, Globalização e Responsabilidade nas Relações de Consumo
Nutritional front labeling and its impact on public health. Bioethical considerations. Rev. Nutr. Clin. Metab.
Evolution not revolution – what might the future hold for front-of-pack nutrition labelling in the UK?: A British Nutrition Foundation roundtable. Nutrition Bulletin
Habits of reading food labels by students of IF Baiano, campus Serrinha. Revista Macambira
Evaluation of labeling, nutritional composition, ingredients and food additives in greek yogurtes marketed in supermarkets in the city of João Pessoa. Research, Society and Development
Is there a future for geographical indication labeling in the United State? Selected Paper prepared for presentation at the 2021 Agricultural & Applied Economics Association Annual Meeting
Projecting the Impacts of Sugar-sweetened Beverage Warning Labels and Restaurant Menu Labeling Regulations on Energy Intake, Weight Status, and Healthcare Expenditures in US Adults: A Microsimulation. Journal of the Academy of Nutrition and Dietetics
The consumer perspective of labeling on foodstuffs – review. European Journal of Public Health
Front-Of-Pack” Nutrition Labeling. NMCD
The effect of energy and fat content labeling on food consumption pattern: a systematic review and meta-analysis. Nutrition Reviews
The Influence of Front-of-Package Nutrition Labeling on Consumer Behavior and Product Reformulation. Annual Review of Nutrition
Food Label Use and Associated Factors: A Cross Sectional Study from Occupied Palestinian Territories. Austin J Nutri Food Sci
The Availability and Quality of Food Labelling Components in the Canadian E-Grocery Retail Environment. Nutrients
Knowledge of students from IFSul – Campus Bagé regarding information contained in food labels. Revista Thema
Analysis of conformity of labeling of different food groups commercialized in the city of Fortaleza, CE. Journal of Medicine and Health Promotion
On the Country of Origin Effect of Eco-Label. Economics
The Nutri-Score nutrition label. International Journal for Vitamin and Nutrition Research
Digging up the dirt on “clean” dietary labels: Public health considerations and opportunities for increased Federal oversight. International Journal of Eating Disorders
Current use of nutrition facts tables and attitudes towards new red and green front-of-package labels among Israeli consumers. International Journal of Food Sciences and Nutrition
Analysis of the policy process for the implementation of nutritional warning labels in Uruguay. Public Health Nutrition
Evaluación de etiquetas de alimentos dirigidos a población vegetariana en Colombia. Revista Española De Nutrición Humana Y Dietética
Sodium content in meat products: suitability to labeling and the voluntary agreements. Semina: Ciênc. Agrár. Londrina
Health and nutrition claims
Nutrition and Health Claims Spectra of Pre-Packaged Foods on Serbian Supermarket Shelves: A Repeated Cross-Sectional Study. Nutrients
Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA). EFSA Journal
A Graded Approach for Evaluating Health Claims about Plant-Based Food Supplements: Application of a Case Study Methodology. Nutrients
Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims. Nutrients
Substantiation of health claims
No publications
GMO labeling
No publications
Organic food labelin
Incorporating sustainability into food-based dietary guidelines by “Traffic Light Ecolabelling”. SEEJPH

JULY

Food labeling
Food labeling effects in marketing. Advances in Psychological Science
Country of Origin Labelling of Food Products. European Food and Feed Law Review
A study on awareness of nutrition labeling in consumer goods (with special reference to coimbatore city). The International journal of analytical and experimental modal analysis
Objective Understanding of Front of Pack Warning Labels Among Mexican Children of Public Elementary Schools. A Randomized Experiment. Nutritional Journal
Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment. PLOS
How Health Consciousness and Health Literacy Influence Evaluative Responses to Nutrient-Content Claimed Messaging for an Unhealthy Food. Journal of Health Communication
Association between consumers’ food selection and differences in food labeling regarding efficacy health information: Food selection based on differences in labeling. Food Control
Do “Natural” and Other Clean Labels Detract from more Regulated Food Labels?.Journal of Nutrition Education and Behavior
Influence of Loss Aversion and Income Effect on Consumer Food Choice for Food Safety and Quality Labels. The Psychology of Food Safety and Consumption
P35 The Effect of a Traffic Light Labeling Intervention on Amount of Food Served in a College Dining Hall. Journal of Nutrition Education and Behavior	Link
The Impact of Sugar-Related Claims on Perceived Healthfulness, Caloric Value and Expected Taste of Food Products. Food Quality and Preference
Health and nutrition claims on food labels – means of communication that can influence food choices of adolescents. Journal of Content, Community & Communication
How does the first amendment apply to food and supplement labels? CENTER FOR AGRICULTURE AND FOOD SYSTEMS AT VERMONT LAW SCHOOL
The Effects of Dairy Product Label Information on Cognition of Consumers: The Case of the China Choices. International Journal of Food Science
Evaluating the impact of food labeling in a vocational school: an open prospective pilot study. World Nutrition
Evaluation of processed and ultra-processed foods: An analysis before the implementation of front-of-package labeling in Peru. Revista chilena de nutrición
On the mechanism of the label perception: how does labeling change food products customer behavior? Economic Computation and Economic Cybernetics Studies and Research
Food allergen labeling of commonly used ingredients in Chinese restaurants in the United States. Food Control
Gluten-Free Labeling Is Misused Frequently in Foods Marketed in Northwestern Mexico. Front. Nutr.
Labels on bars of solid chocolate and chocolate bar sweets in the Polish market: a nutritional approach and implications for the consumer. Journal of food composition and analysis
Manual de orientacoes para a equipe técnica da vigilancia sanitária sobre comunica comunicação de início de fabricação de produtos dispensados de registro (anexo x) e rotulagem geral dos alimentos. Boletim T cnico IFTM, Uberaba-MG
Front-of-pack labels on food packaging: a comparative study of its detectability. HFD
Mandatory food information to consumers in the case of short food supply chains and local food systems in EU law and US legislation – a comparative study.PRZEGLĄD PRAWA ROLNEGO
Health and nutrition claims
Multi-stakeholder perspectives on food labeling and health claims: Qualitative insights from South Africa. Appetite
Marketing Fortified Rice: Effects of Aspirational Messaging and Credibility of Health Claims. CEGA Working Papers
How Health Consciousness and Health Literacy Influence Evaluative Responses to Nutrient-Content Claimed Messaging for an Unhealthy Food. Journal of Health Communication
Promoted claims on food product packaging: Comparing direct and indirect effects of processing and nutrient content claims. Journal of Business Research
Substantiation of health claims
The essentiality of nutrients: a challenge to methodological monism in the scientific substantiation of health claims. International Journal of Food Sciences and Nutrition
GMO labeling
The USDA’s Bioengineering Disclosure Standard does not match public opinion on how best to label genetically modified foods: results of a content analysis of public comments in the Federal Register. University of Vermont
Southern African civil society responds to false claims about benefits to food and nutrition security.
Organic food labeling
No publications

JUNE

Food labeling
Warning assessment: Information design contributions to the evaluation of communication efficacy of front of packaging nutrition labelling. Brazilian Journal of Information Design
Nutritional front labeling and its impact on public health. Bioethical considerations. Revista de Nutrición Clínica y Metabolismo
Active packaging technologies for clean label food products: a review. Journal of Food Measurement and Characterization
The influence of knowledge on wholesomeness, labelling and trust toward Muslim consumers purchase behaviour of Syubhah semi-processed food products. Journal of Islamic Marketing
Assessing snack food manufacturers’ conformity to the law on food labelling. International Journal of Accounting, Finance and Business (IJAFB)
Analysis of whole powder milk labeling in relation to the criteria required by current legislation. UNINGÁ Review Journal
Benefits of Product Infographic Labeling on Meat Packaging. International Journal of Asia Digital Art
Evaluating nutrition quality of packaged foods carrying claims and marketing techniques in Brazil using four nutrient profile models. Journal of Food Science and Technology
The effect of the nutri-score label on consumer’s attitudes, taste perception and purchase intention: An experimental pilot study. Food Quality and Preference
Marketing techniques and optional labeling in food packaging: Use and effect on preferences and consumption in children and adolescent. CIENCIA ergo-sum
Prevalence of Gluten Contamination in Certified and Non-Certified Foods Labelled “Gluten-Free. Current Developments in Nutrition
Synergy effect of nutritional labelling on purchase intention of sugar-sweetened beverages. British Food Journal
Labels on bars of solid chocolate and chocolate bar sweets in the Polish market: a nutritional approach and implications for the consumer. Journal of Food Composition and Analysis
Extensive and Unregulated Use of On-Pack Promotional Claims in Commercially Available Baby Foods in the UK. Current Developments in Nutrition
Assessment Of Knowledge And Understanding Among Consumers Regarding Food Label Reading. Journal of Indian Dietetics Association
¿El Jamón de pavo es tan saludable como pensamos?: NOM-051-SCFI/SSA-2010. Educación y Salud Boletín Científico Instituto de Ciencias de la Salud Universidad Autónoma del Estado de Hidalgo
Posicionamiento sobre la definición de azúcares añadidos y su declaración en el etiquetado de los productos alimenticios en España. Nutricion Hospitalaria
Towards Simplification of Nutrition Labeling-Use of Research Data for Secondary Analysis. ISASE
Nutritional labeling and amino acid profile in high protein Chilean dairy products: a new alternative for health and sports. Nutricion Hospitalaria
Calorie Labeling and Product Reformulation: A Longitudinal Analysis of Supermarket-Prepared Foods. American Journal of Preventive Medicine
Health and nutrition claims
Green kiwifruit (lat.Actinidia deliciosavar. Hayward) andmaintenance of normal defecation: evaluation of a healthclaim pursuant to Article 13(5) of Regulation (EC)No 1924/2006. EFSA Journal
Examining Sociodemographic Disparities in Household Purchases of Fruit Drinks with Policy-Relevant Nutrition Claims. Current Developments in Nutrition
Health claims’ text clarity, perceived healthiness of extra-virgin olive oil, and arousal: An experiment using facereader. Trends in Food Science & Technology
Whole Grain Claims: Do They Matter? Journal of Consumer Affairs
Substantiation of health claims
No publications
GMO labeling
No publications
Organic food labeling
No publications

MAY

Food labeling
Customers’ Desire towards Menu Labeling in Quick-service Restaurants. Journal of the Faculty of Tourism and Hotels-University of Sadat City
Nutritional labeling and amino acid profile in high protein Chilean dairy products: a new alternative for health and sports. Nutr Hosp
Non-food odors and the Duality of Smell: Impact of odorant delivery pathway and labeling convention on olfactory perception. Physiology & Behavior.
Which meat (substitute) to buy? Is Front of Package Information reliable to identify the healthier and more natural choice?. Food Quality and Preference
Choice Drivers for Quality-Labelled Food: A Cross-Cultural Comparison on PDO Cheese. foods
Examining the Relationship between Sugar Content, Packaging Features, and Food Claims of Breakfast Cereals. nutrients	Link
Protection from ‘Fake News’: The Need for Descriptive Factual Labeling for Online Content. future internet	Link
Small labels, big roles: Food label effects in the field of marketing. Advances in Psychological Science
The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test. Food Quality and Preference
Geographical indication labelling of food and behavioural intentions. British Food Journal
Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources? Food Policy
Analysis of the labelling of a sample of commercial foods for infants and young children in 13 countries. Journal of Public Health Policy
Consumer Knowledge about Food Labeling and Fraud. foods
Are Front-of-Package Warning Labels More Effective at Communicating Nutrition Information than Traffic-Light Labels? A Randomized Controlled Experiment in a Brazilian Sample. nutrients
Entendimento e uso da rotulagem nutricional de alimentos por estudantes. Avanços em Ciência e Tecnologia de Alimentos
Update of the Official Mexican Standard NOM-051-SCFI/SSA1 in the Food and Beverage Industry. JOURNAL BOLIVIANO DE CIENCIAS
Nutriscore, un etiquetado nutricional tipo semáforo que nace con polémica. Eurocarne: La revista internacional del sector cárnico
The trust paradox in food labelling: an exploration of consumers’ perceptions of certified vegetables. Food Quality and Preference
Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada. npj Science of Food
Impact of Messaging Strategy on Consumer Understanding of Food Date Labels. jneb
Performance and perception on front-of-package nutritional labeling models in Brazil. Revista de Saúde Pública
A Survey on Cognitive Ability and Application of Food Nutrition Labels of Middle School Students in Beijing, China in 2020. Journal of Food and Nutrition Research.
Are foods ‘healthy’ or ‘healthier’? front of pack labelling and the concept of healthiness applied to foods. British Journal of Nutrition
Study calls for educational communications to improve consumer understanding of food date labels. Journal of Nutrition Education and Behavior
Coffee labeling and sustainability certifications Meaning and importance to society. Cadernos de Ciência & Tecnologia
Consumer Food Waste Behaviors in Relation to Open Date Label Misinterpretation. Department of Environmental Science and Policy University of Southern Maine
Impacto de los mensajes frontales de advertencia en el patrón de compra de alimentos en Chile. Nutrición hospitalaria
Nutritional signpost as an awareness strategy for nutritional education. Experiências em Ensino de Ciências
Performance and perception on front-of-package nutritional labeling models in Brazil. Rev Saude Publica
Health and nutrition claims
A Cross-Sectional Audit of Nutrition and Health Claims on Dairy Yoghurts in Supermarkets of the Illawarra Region of New South Wales, Australia. nutrients
False and Misleading Health-Related Claims in Food Supplements on Spanish Radio. An Analysis from a European Regulatory Framework. PHM
Substantiation of health claims
No publications
GMO labeling
A Study on the Legislative measures of GMOs Regulatory and Labeling System – Comparative analysis of GMOs Regulatory and Labeling System in USA, EU, Japan. 동국대학교 비교법문화연구소
Organic food labeling
No publications

APRIL

Food labeling
Sodium Content and Labelling Completeness of Packaged Foods and Beverages in Kenya. nutrients
Knowledge, Reading Practice and Associated Factors of Nutrition Labeling on Packaged Food Among Consumers in Addis Ababa, Ethiopia. Journal of Food and Nutrition Sciences
The Mexican Front-of-Pack Labeling Reform: Is It Compatible with International Trade Law?. The Journal of World Investment & Trade
Impacto de los mensajes frontales de advertencia en el patrón de compra de alimentos en Chile. Nutricion Hospitalaria
From Waste to Taste: How “Ugly” Labels Can Increase Purchase of Unattractive Produce. Journal of Marketing
Characteristics, Availability, and Cost of Lactose-free Labelled Products in Moroccan Supermarkets. ORCID
Avaliação da rotulagem de suplementos proteicos comercializados na cidade do recife-p. Faculdade Pernambucana de Saúde (FPS)
Assessment of the conformity of dairy product labels against current legislation and consumer perception of labeling. Research, Society and Development
Análise da rotulagem de bebidas mistas de frutas e vegetais denominadas detox. Em Debate: Sociedade, Ciência & Tecnologia (Health Surveillance under Debate: Society, Science & Technology
Nutrition Label Knowledge and Attitude to Affect Healthy Food Choice among Young Consumers in Malaysia. Turkish Journal of Computer and Mathematics Education
An investigation into country of origin labeling, species authentication and short weighting of commercially sold frozen fish fillets. Heliyon
The effect of on-shelf sugar labeling on beverage sales in the supermarket: a comparative interrupted time series analysis of a natural experiment. International Journal of Behavioral Nutrition and Physical Activity
Disclosure of Nanomaterials under Nanotechnology Product Inventory, Voluntary Certification, and Voluntary Labelling. Pertanika Journal of Social Science and Humanities
Analysis of the adequacy of children’s food labels regarding general and nutritional labeling. Brazilian Journal of Health Review
Towards healthy pathways: Effect of nutrition labels on eating behaviours in a university canteen. Atención Primaria
Nutritional content of ready-to-eat meals sold in groceries in Hungary. International Journal of Gastronomy and Food Science
Assessment of Price And Nutritional Quality of Gluten-Free Products versus Their Analogues with Gluten Through the Algorithm of The Nutri-Score Front-of-Package Labeling System. Food Funct.
Is unnatural unhealthy? Think about it: Overcoming negative halo effects from food labels. Psychology & Marketing
Impact of warning labels on reducing health halo effects of nutrient content claims on breakfast cereal packages: A mixed-measures experiment. Appetite
Regulation of nutrition labeling of foods in the European Union and Hungary; A historical review from the beginning to the present day. Journal of Food Investigation
Empowering public to make healthier food choices through “Front of Package Food Labeling”. Indian Journal of Community Health
Health and nutrition claims
The role of time constraints in consumer understanding of health claims. Food Quality and Preference
Beta‐glucans from oats and/or barley in a ready‐to‐eat cereal manufactured via pressure cooking and reduction of blood‐glucose rise after consumption: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal
Sugar content and nutrient content claims of growing-up milksin Indonesia. Maternal & Child Nutrition
Caffeine Health Claims on Sports Supplement Labeling. Analytical Assessment According to EFSA Scientific Opinion and International Evidence and Criteria. molecules
An Investigation of the Contested Qualified Health Claims for Green Tea and Cancer. Journal of Consumer Policy
Assessment of Health Claims Related to Folic Acid in Food Supplements for Pregnant Women According to the European Regulation. nutrients
EFSA: General scientific guidance for stakeholders on health claim applications (Revision 1). EFSA Journal
Chinese consumers’ willingness-to-pay for nutrition claims on processed meat products, using functional sausages as a food medium. China Agricultural Economic Review
Substantiation of health claims
No publications
GMO labeling
The Importance of labeling products with a GMO or non-GMO label. Medicine, Law & Society
Organic food labeling
Consumer Self-Confidence in Green Foods: An Investigation of the Role of Ecolabels Using the Theory of Planned Behavior and Market Segmentation. Journal of International Food & Agribusiness Marketing
Consumers behaviour towards carbon footprint labels on food: A review of the literature and discussion of industry implications. Journal of Cleaner Production

MARCH

Food labeling
Labeling of different brands of instant noodles using the nutri-score system. Brazilian Journals of Development
Front-of-pack nutrition labelling in the European Union: a behavioural, legal and political analysis. European Journal of Risk Regulation
Assuring Effectiveness in Consumer-Oriented Traceability; Suggestions for Food Label Design. agronomy
Assessment Models of Food Health Claims and their impact on Public Understanding and Appropriation of Science. Revista CTS
Does the ‘Mountain Pasture Product’ Claim Affect Local Cheese Acceptability?. foods
Scepticism of food labelling versus food advertising: a replication and extension. Journal of Marketing Management
Labeling of Fresh Fruits and Vegetables. EBSCO
Mandatory Method-of-Production Labelling for Animal Products in the EU: A Case Study. Global Trade and Customs Journal
Heart Images on Food Labels: A Health Claim or Not?. foods
Assessment of the conformity of dairy product labels against current legislation and consumer perception of labeling. Research, Society and Development
Evaluation of nutritional labeling of children’s formulas for infants containing polyunsaturated fatty acids. Brazilian Journal of Development
A Case Study Accessing the Feasibility of a Local Food Label among Producers and Consumers. Sociation
Determinants of Israeli consumers’ decision to use food label information more frequently: a national survey study. Israel Journal of Health Policy Research
Knowledge on Nutrition Labels for Processed Food: Effect on Purchase Decision among Indonesian Consumers. J. Gizi Pangan
The Practice of Food Labels on MSMEs: The Case Study in Bangka Belitung. UNISET
Impacto das novas legislações na rotulagem de alimentos. Salão de Pesquisa, Extensão e Ensino do IFRS
Five-color Nutri-Score labeling and mortality risk in a nationwide, population-based cohort in Spain: the Study on Nutrition and Cardiovascular Risk in Spain (ENRICA). The American Journal of Clinical Nutrition
Front-Of-Pack Nutrition Labelling: A Position Statement of the European Academy of Paediatrics and the European Childhood Obesity Group. Annals of Nutrition and Metabolism
Health and nutrition claims
Do consumers understand health claims on extra-virgin olive oil? Food Research International
Effects of Health Claims on Food Purchase Intention:Using Health Benefit Cognition as A Mediator. 繁體中文
Analysis of health claims regarding creatine monohydrate present in commercial communications for a sample of European sports foods supplements. PHN
Substantiation of health claims
No publications
GMO labeling
Do Consumers View the Genetically Modified Food Labeling Systems Differently? “Contains GMO” Versus “Non-GMO” Labels. The Chinese Economy
Organic food labeling

The ABC’s of Ecological and Nutrition Labels. The Impact of Label Theme and Complexity on the Environmental Footprint of Online Grocery Choices. Sustainability

FEBRUARY

Food labeling

European Consumers’ Willingness to Pay for Red Meat Labelling Attributes. Animals
An Explorative Study on Heuristic Effects of Healthy Food Labels in an Online Shopping Situation. Procedia Computer Science
Impact of nutrient warning labels on choice of ultra- processed food and drinks high in sugar, sodium, and saturated fat in Colombia: A randomized controlled trial. Research Square
The effect of indulgent and healthy-outcome food labelling of healthy and unhealthy products on student’s perception. BA International Business Communication Radboud University
A comprehensive survey of allergen labeling on pre-packaged food products imported from Mainland China. Food control
The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic Review. SARGE Journal
What consumers actually know: The role of objective nutrition knowledge in processing stop sign and traffic light front-of-pack nutrition labels. Journal of Business Research
The Differential Effects of Physical Activity Calorie Equivalent Labeling on Consumer Preferences for Healthy and Unhealthy Food Products: Evidence from a Choice Experiment. Int. J. Environ. Res. Public Health
A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation. nutrients
Nutritional Profile and the use “Whole Grains” Claims in Packaged Food in Brazil. Research Square
Neoliberal discourse, actor power, and the politics of nutrition policy: a qualitative analysis of informal challenges to nutrition labelling regulations at the World Trade Organization, 2007-2019. Social Science & Medicine
Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density. Advances in Nutrition
Examining Front-of-Package Product Names and Ingredient Lists of Infant and Toddler Food Containing Vegetables. Journal of Nutrition Education and Behavior
Prohibition or Ethics Against Misleading Food Communications? Türkiye Biyoetik Dergisi
Recognition of Nutritional Labeling and Intake Status of Processed Foods and Snacks among High School Students in Incheon. J Korean Diet Assoc.
Designed to Be Noticed: A Reconceptualization of Carbon Food Labels as Warning Labels. Sustainability
An assessment of nutrition information on front of pack labels and healthiness of foods in the United Kingdom retail market. BMC Public Health
A Systematic Literature Review on Meta Sustainability Labeling – What Do We (not) Know? Sustainability
The Value of Consistency: Portfolio Labeling Strategies and Impact on Winery Brand Equity. Sustainability
Tracking Progress from Policy Development to Implementation: A Case Study on Adoption of Mandatory Regulation for Nutrition Labelling in Malaysia. Nutrients
Health and nutrition claims
Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand. Compr Rev Food Sci Food Saf.
Claims on Sri Lankan Food Labels: A Comparative Legal Analysis with Selected Jurisdictions. OUSL Journal
The effects of advertisements on consumer choices and health: a content analysis of health claims in Italian magazines. Sustainability
Substantiation of health claims
No publications
GMO labeling
Mandatory and Voluntary Labeling Eects. Cornell University/University of Massachussets-Amherst/University of Wisconsin-Madison
Factors Affecting Social Media Users’ Emotions Regarding Food Safety Issues: Content Analysis of a Debate among Chinese Weibo Users on Genetically Modified Food Security. Healthcare
GMO Food Labels Do Not Affect College Student Food Selection, despite Negative Attitudes Towards GMOs. Int. J. Environ. Res. Public Healt
Organic food labeling
No publications

JANUARY

Food labeling
On the Mechanics of the Organic Label Effect: How Does Organic Labeling Change Consumer Evaluation of Food Products? Sustainability
Effect of front-of-package nutrition labeling on food purchases: a systematic review. Public Health
Which companies dominate the packaged food supply of New Zealand and how healthy are their products?. PLOS ONE
Towards Sustainable Diets: Understanding the Cognitive Mechanism of Consumer Acceptance of Biofortified Foods and the Role of Nutrition Information. Int. J. Environ. Res. Public Health
Nutrition Information on Packaged Foods Marketed in India: Disclosure Adequacy, Relevance, Use and Health Implications. Ramanujan International Journal of Business and Research
Public Communication of Science through healthy food labelling in the US and Europe. Revista Comunicación
Will calorie labels for food and drink served outside the home improve public health? BMJ
Impact of front-of-pack labeling on food purchase pattern in Chile. Nutricion Hospitalaria
Food Labeling: Analysis, Understanding, and Perception. nutrients
Impact of front-of-pack labeling on food purchase pattern in Chile. Nutr Hosp
A survey of food allergen labeling and undeclared allergen residues in pre-packaged food products imported from Thailand. Food Control
Association Between Restaurant Menu Item Descriptions and Their Nutrient Content. AJPM
Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study. nutrients
Certification Labels in Shaping Perception of Food Quality—Insights from Polish and Belgian Urban Consumers. Sustainability
A Multi-Stakeholder Perspective on Food Labelling for Environmental Sustainability: Attitudes, Perceived Barriers, and Solution Approaches towards the “Traffic Light Index”. Sustainability
Food and Beverages Containing Algae and Derived Ingredients Launched in the Market from 2015 to 2019: A Front-of-Pack Labeling Perspective with a Special Focus on Spain. foods
Labeling of Apis mellifera honeys sold in Alto Sertão da Paraíba, Brazil. Capa
A rotulagem como instrumento de efetivação do direito de liberdade de escolha do consumidor. Capa
Gluten content in labeled and unlabeled gluten-free food products used by patients with celiac disease. EJCN
Will calorie labels for food and drink served outside the home improve public health? BMJ
Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study. nutrients
Nutritional profile and advertising strategies in the packaging of processed wheat and corn foods in Mexico City. Salud Pública de México
Food Labels (Quality, Origin, and Sustainability):The Experience of Czech Producers. Sustainability
Consumer Information Needs and Sensory Label Design forFresh Fruit Packaging. An Exploratory Study in Spain. foods
Food Labels (Quality, Origin, and Sustainability): The Experience of Czech Producers. Sustainability
Stages of change in foods with front warning labeling. J. health med. sci
The Role of Category Labeling in Categorization and Evaluation of New Products. JOURNAL OF BUSINESS RESEARCH-TURK
The Protection Perspectives Applicable to Deceptive Advertising in Chilean Law. Revista de Derecho Privado
The influence of expiration date on purchase and consumption decisions of food products. Estudios Gerenciales
Conceptualizing “free-from” food consumption determinants: a systematic integrative literature review focused on gluten and lactose. Food Quality and Preference
Simplifying Nutritional information for the General Public. Science Undergraduate Research Experience Journal SURE-J
The last mile challenge: Certified seafood and federal labeling laws out of sync at the end of the supply chain in Los Angeles, California. Marine Policy
Health and nutrition claims
Constructing consumers: regulatory and methodological consequences of defining consumer preferences in European health claim regulation. Journal of Risk Research
Analysis of health claims regarding creatine monohydrate present in commercial communications for a sample of European sports foods supplements. Public Health Nutrition
Functionality of Food Components and Emerging Technologies. foods
Durum and Bread Wheat Flours. Preliminary Mineral characterization and Its Potential Health Claims. agronomy
Consumer attitudes towards innovative Food products including functional Products — implications for marketing In terms of nutrition and health claims. MARKETING OF SCIENTIFIC AND RESEARCH ORGANIZATIONS
Substantiation of health claims
No publications
GMO labeling
Consequences of GMO Labeling. Horizons
Analysis of Perception of Full Labeling of Genetically Modified Foods and Purchase Intention of Genetically Modified Foods among Housewives in Daegu. 학술저널
Factors that Influence Acceptance of GM Labels on Halal Food among Muslim Consumers. MJAE
Organic food labeling
No publications