2020 | infoAlimentario

DECEMBER

Food labeling
Consumers’ knowledge, attitude, and practice regarding Front-of-package (FOP) labels at the point of purchase. BMC
Nutritional quality, child-oriented marketing and health/nutrition claims on sweet biscuit, breakfast cereal and dairy-based dessert packs in Argentina. Cad Saúde Pública
Bovine Liver Supplement Labeling Practices and Compliance With U.S. Regulations. Journal of Dietary Supplements
Structural equation modeling. Consumer awareness and attitudes about food labels. Journal of Mazandaran University of Medical Sciences (JMUMS)
Regulation of food and beverage advertising targeting children: the right to information. salud pública de méxico
The Impact of Packaging and Labeling Elements on the Rural Consumers’ Purchase Decision for Skincare Products in Bangladesh. Journal of Economics and Business
Taking (Animal-Based) Meat and Ethics off the Table: Food Labeling and the Role of Consumers as Agents of Food Systems Change. OREGON LAW REVIEW
How tasty is governance? Understanding the effect of a “cooperative” label on perceived taste of food products. SAGE Journals
Food label barriers and reasons behind its use among medical college students. ANNALS OF TROPICAL MEDICINE AND HEALTH
Analysis of nutritional information on the labeling of infant formulas for infants in accordance with Brazilian legislation. REDES
Restrictions on the right to use trademarks: controversies around food labeling proposals in Colombia. Revista Iberoamericana de la Propiedad Intelectual
Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study. foods
Relationship between marketing to children on food labeling and critical nutrient content in processed and ultra-processed products sold in supermarkets in Lima, Peru. Universidad Peruana Cayetano Heredia
New technical requirements for nutrition labeling in packaged foods: overview of reviews. Vigil. sanit. debate
Derecho a la información y consumo saludable: algunos elementos para el análisis de una relación compleja.
Front-of-Package Food Labeling to Reduce Caries: Economic Evaluation. Journal of Dental Research
Australian Consumers Are Willing to Pay for the Health Star Rating Front-of-Pack Nutrition Label. nutrients
Sesame Should Be on Food Labels to Warn Consumers With Allergy. JAMA
Can Labelling Create Transformative Food System Change for Human and Planetary Health? A Case Study of Meat. IJHPM
Card Game-based Learning on Nutrition Value and Labeling. Science Education International
Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses. Nutrition Reviews
Prospects for the Use of Digital Technologies in the System of Digital Labeling and Traceability of Chocolat. Advances in Economics, Business and Management Research
Restaurant menu labeling for calories and sodium: Effect of consumer mindset of immediate versus future consequences. Journal of Foodservice Business Research
Prosocial fish consumption and implications for labeling policy. Journal of Behavioral and Experimental Economics
Classification of the quality indicators of food labeling. Вестник ЮУрГУ. Серия «Пищевые и биотехнологии».
Nutritional information on industrialized food labels in relation to the nutritional needs of preschoolers. Brazilian Journal of health Review
The assessment of nutritional values of jarred baby foods sold in supermarket in Turkey according to food label. Journal of Hygienic Engineering and Design
Analysis of Factors Influencing Food Nutritional Labels Use in Nanjing, China. nutrients
Evaluación Nutricional del etiquetado de pollo. Educación y Salud. Boletín Científico Instituto de Ciencias de la Salud Universidad Autónoma del Estado de Hidalgo
EXPRESS: Educational Campaigns for Product Labels: Evidence from On-Shelf Nutritional Labeling. Journal of Marketing Research

Structural Equation Modeling in Awareness and Attitude of Consumers Toward Food Labels. J Mazandaran Univ Med Sci

Uma reflexão frugal acerca do recém-aprovado modelo de rotulagem de alimentos e bebidas no Brasil. REDES
Neuroscience in the advertising of agri-food products: A beneficial tool or a public health hazard? Scientia Agropecuaria
Relationship between Marketing to Children on Food Labeling and Critical Nutrient Content in Processed and Ultra-Processed Products Sold in Supermarkets in Lima. nutrients
Health and nutrition claims
Using principal component analysis to explore consumers’ perception toward quinoa health and nutritional claims in Gweru, Zimbabwe. Food Sci Nutr
Health-related claims in food supplements endorsements: a content analysis from the perspective of EU regulation. Public Health
Health claim regulation for public health: individual choice or libertarian paternalism? Teorema
Health Claims on foods – What is the future of botanicals?. Zeitschrift für Phytotherapie
Substantiation of health claims
No publications
GMO labeling
Relation of consumption and transgenic food in Brazilian law: the duty to inform the supply of food based on genetically modified organisms. RJLB
Organic food labeling
No publications

NOVEMBER

Food labeling
Comprensión y uso del etiquetado frontal nutrimental Guías Diarias de Alimentación de alimentos y bebidas industrializados en México. saludpublica.mx
Impact OF The Menu Labeling Act Upon The Market Value Of Foodservice Firms. Journal of Hospitality & Tourism Research
Attitude and labelling preferences towards gene-edited food: a consumer study amongst millennials and Generation Z. British Food Journal
A importância dos rotulos alimenticíos e sua influência na alimentação da população brasileira. Capa
The Link between Food Traceability and Food Labels in the Perception of Young Consumers in Italy. Int. J. Food System Dynamics
Nutritional food labeling: use and understanding by students. BJD
The influence of musical song and package labeling on the acceptance and purchase intention of craft and industrial beers: a case study. Food Quality and Preference
Evaluación de los sistemas de perfiles nutricionales para la definición de una política de etiquetado frontal en Argentina. Revista Argentina de Salud Pública
Evaluation of the Accurateness of the Nutritional Labels of Processed and Ultra-Processed Products Available in Supermarkets of Ecuador. nutrients
The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme. PLOS
The Nutritional Value, Energy and Nutrient Contents and Claims of Marketed Multi-grain Breads. Journal of Food and Nutrition Research
Análise da Adequação de rótulos de alimentos infantis frente a rotulagem geral e nutricional. ATENA
Análise da rotulagem de produtos nutracêuticos contendo ômega-3 comercializados em celeiros da cidade de cascavel-pr. ATENA
Protein Labelling Accuracy for UK Patients with PKU Following a Low Protein Diet. nutrients
A Comprehensive Survey of Allergen Labeling on Pre-Packaged Food Products Imported from Mainland China. Food Control
Food Marketing as a Special Ingredient in Consumer Choices: The Main Insights from Existing Literature. foods
Nutrition and packaging characteristics of toddler foods and milks in Australia. Public Health Nutrition
O sistema de classificação NOVA sob o prisma da Engenharia e Ciência de Alimentos. FoRC – Centro de Pesquisa em Alimentos
A Convergence Effect on the Purchasing Behavior of Elementary School Mothers’ Recognition of Processed Food Labeling Standards. Journal of Digital Convergence
Are multiple labels on food products beneficial or simply ignored? Canadian Agricultural Economics Journal
Bearers of Bad New: Heterogeneous Effects of Alternative Front-of-Package Labeling Schemes for Nutritional Information. Journal of Agribusiness
Are food and drink available in online and physical supermarkets the same? A comparison of product availability, price, price promotions and nutritional information. Public Health Nutr
Análise de glúten em produtos industrializados rotulados como isentos de glúten. Alimentos: Ciência, Tecnologia e Meio Ambiente
Nutritional Labeling of Different Brands of Integral Uht Milk Commercialized in Vitória da Conquista/BA. Line Rev. Mult. Psic.
Prevalence and Factors Associated with Nutrition Label Use among Selected Filipino Adults. Poster presented at the World Public Health Nutrition Congres
Understanding Vietnamese Urban Consumers’ Nutrition Label Use, Health Concerns, and Consumption of Food and Beverages with Added Sugars. nutrients
Health and nutrition claims
Nuevos alimentos y declaraciones de salud: hacia una nutrición de precisión. Rev Esp Nutr Hum Diet
Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to Bifidobacterium animalis subsp. lactis Bi‐07 contributes to increasing lactose digestion pursuant to Article 13.5 of Regulation (EC) No 1924/2006. EFSA Supporting Publications
Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to coffee C21 andprotection of DNA from strand breakspursuant to Article 13.5 of Regulation (EC) No 1924/2006. EFSA Supporting Publications
Characterization of oat bran β-glucan with special reference to efficacy study to elucidate its health claims for diabetic patients. Food Sci. Technol
Substantiation of health claims
No publications
GMO labeling
No publications
Organic food labeling
No publications

OCTOBER

Food labeling
The Value of Front-of-Package and Point-of-Purchase Summaries in the Cold Cereal Industry. Journal of Food Products Marketing
Reformulation of Packaged Foods and Beverages in the Colombian Food Supply. nutrients
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study. PLOS
Parental food choices for children when eating out: attitudes and impact of healthy choice menu labelling based on a hypothetical scenario. Public Health Nutrition
Efficacy of “High in” Nutrient Specific Front of Package Labels—A Retail Experiment with Canadians of Varying Health Literacy Levels. nutrientes
The Impact of the Nutri-Score Nutrition Label on Perceived Healthiness and Purchase Intentions. Appetite
Designing an Effective Front-of-Package Warning Label for Food and Drinks High in Added Sugar, Sodium, or Saturated Fat in Colombia: An Online Experiment. nutrients
Healthy Choices for Healthy Hearts: How Front-of-Pack Food Labeling Can Help Reverse the Global Obesity Epidemic. WHF
Arguments used by trade associations during the early development of a new front-of-pack nutrition labelling system in Brazil. Public Health Nutrition
A Randomized Controlled Trial Testing the Effects of A Positive Front-of-Pack Label With or Without a Physical Activity Equivalent Label on Food Purchases. Appetite
Evaluation of the front-of-package warning labels of the Chilean Food Law by adults responsible for schoolchildren in the districts of La Serena and Coquimbo. Rev. chil. nutr.
Comparison of the efficacy of five front-of-pack nutrition labels in helping the Brazilian consumer make a healthier choice. BMC
Meat Wars: The Unsettled Intersection of Federal and State Food Labeling Regulations for Plant-Based Meat Alternatives. UMass Law Review
Declaration of the United Nations Special Rapporteur for the right to health on the adoption of frontal warning labeling as a measure to address non-communicable diseases. UBA
The efficacy of ‘high in’ warning labels, health star and traffic light front-of-package labelling: an online randomised control trial. Public Health Nutrition	Link
Nutritional labelling and purchase intention interaction of interpretative food labels with consumers’ beliefs and decisions. British Food Journal
Understanding and Using Patterns of Food Labeling Systems and their Determinants by Medical Students of Tabriz University of Medical Sciences, Iran. National Nutrition & Food Technology Research Institute
World Heart Federation Policy Brief: Front-Of-Pack Labelling – Unhealthy Changes in the Global Food System. Glob Heart.
Health and nutrition claims
Olive oil varieties and ripening stages containing the antioxidants hydroxytyrosol and derivatives in compliance with EFSA health claim. Food Chemistry
Consumer preferences for burgers and milk desserts: Evaluating the importance of health claim attributes. Journal Sensory Studies
The Role of Individual Knowledge in Functional Olive Oil Preferences: Does Self-Coherence Lead to Different Health Attributes Perception? foods
Substantiation of health claims
No publications
GMO labeling
Labeling accuracy and detection of DNA sequences originating from GMOs in meat products commercially available in Greece. LWT
Organic food labeling
No publications

SEPTEMBER

Food labeling
Labeling Nutrition-Sensitive Food Chains: A Consumer Preference Analysis of Milk Products. Front. Nutr
Food away from home and caloric intake: the role of restaurant menu labeling laws. Western Economic Association International
Labeling and classification of breads, biscuits and toasts sold as wholegrain in Brazil. RSD
Políticas para promover un etiquetado frontal en alimentos y bebidas: recomendaciones para Argentina. FIC Argentina
Competitive Effects of Front-of-Package Nutrition Labeling Adoption on Nutritional Quality: Evidence from Facts Up Front–Style Labels. Journal of Marketing
What Makes a Front-of-Pack Nutritional Labelling System Effective: The Impact of Key Design Components on Food Purchases. Nutrients
Nutrition Claims on Fruit Drinks Are Inconsistent Indicators of Nutritional Profile: A Content Analysis of Fruit Drinks Purchased by Households With Young Children. Journal of the Academy of Nutrition and Dietetics
Adequação da rotulagem nutricional e complementar dos suplementos alimentares tipo whey protein comercializados na cidade bacabal – ma à legislação vigente. Atena
Analysis of the moderating effect of front-of-pack labelling on the relation between brand attitude and purchasing intention. Journal of Business Research
Nutritional quality, child-oriented marketing and health/nutrition claims on sweet biscuit, breakfast cereal and dairy-based dessert packs in Argentina. Cad. Saúde Pública
Are online food delivery systems persuasive? The impact of pictures and calorie information on consumer behavior. Journal of Hospitality and Tourism Insights
What Makes a Front-of-Pack Nutritional Labelling System Effective: The Impact of Key Design Components on Food Purchases. nutrients
Study on consumer perception regarding the label declaration of allergens by E-commerce food operators. FASJ010317
Characteristics of Allergen Labelling and Precautionary Allergen Labelling in Packaged Food Products Available in Latin America. nutrients
Physical-chemical and labeling analysis of honey consumed in caxias do sul – RS. Ciências Agrárias e Meio Ambiente
Comparación de tres modelos de etiquetado nutricional frontal de productos industrializados en Perú, 2019. Perspect Nutr Humana
Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries. nutrients
Brazilian Association of Nutrology recommends the Nutri-Score system as a model for evaluating the nutritional profile of industrialized foods. International Journal of Nutrology
Law 20.606: Effects on the knowledge of nutritional labeling in consumers of a supermarket in Valparaíso, Chile: descriptive, quantitative study, before and after 5 months of the implementation of the law. RENHYD
Who Reads Food Labels? Selected Predictors of Consumer Interest in Front-of-Package and Back-of-Package Labels during and after the Purchase. nutrients
A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling. Journal of the Academy of Nutrition and Dietetics
Assessment of sodium content and labelling of commercial snack in accordance with RDC 26/2015 on allergens. Braz. J. Food Technol.
Health and nutrition claims
Nutrition Claims Frequency and Compliance in a Food Sample of the Spanish Market: The BADALI Study. nutrients
Next Generation Health Claims Based on Resilience: The Example of Whole-Grain Wheat. nutrients
Qualidade nutricional, marketing concentrado no público infantil e alegações nutricionais e de saúde nas embalagens de biscoitos, cereais matinais e sobremesas lácteas na Argentina. Cadernos de Saúde Pública
Communicating the health value of extra-virgin olive oil: an investigation of consumers’ responses to health claims. British Food Journal
Overstated Claims of Efficacy and Safety. Comment On: “Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect Against Viral Infections”. Nutrients 2020, 12, 1181. nutrients
Substantiation of health claims
No publications
GMO labeling
No publications
Organic food labeling
No publications

AUGUST

Food labeling
Interpreters of International Economic Law: Corporations and Bureaucrats in Contest over Chile’s Nutrition Label. Law & Society Review
Consumer confusion about wholegrain content and healthfulness in product labels: a discrete choice experiment and comprehension assessment. Public Health Nutrition
Consumers’ understanding of nutrition labeling for the purchase of packaged foods. Rev Esp Nutr Comunitaria
Do Foods Products Labeled “Home-made” Contain Fewer Additives? A Brazilian Survey. Journal of Food Products Marketing
Rótulos no varejo de autosserviço: a forma de apresentação da informação nutricional na embalagem pode aumentar a percepção de saudabilidade e a intenção de compra?. Capa
Romanian consumers’ food safety knowledge, awareness on certified labelled food and trust in information sources. Food Control
The habitual nature of food purchases at the supermarket: Implications for policy making. Appetite
Avaliação do conhecimento dos consumidores sobre rotulagem de alimentos e adequação de produtos à legislação. ATENA
Hollow Threats: Transnational Food and Beverage Companies’ Use of International Agreements to Fight Front-of-Pack Nutrition Labeling in Mexico and Beyond. Int J Health Policy Manag
Front-of-pack images can boost the perceived health benefits of dietary products. Appetite
Investigation of undeclared food allergens in commercial Thai food products update after enforcing food allergen labeling regulation. Food Control
Immediate effects of the implementation of nutritional warnings in Uruguay: awareness, self-reported use and increased understanding. Public Health Nutrition
Changes in Nutrient Declaration after the Food Labeling and Advertising Law in Chile: A Longitudinal Approach. nutrients
The effect of traffic-light labels and time pressure on estimating kilocalories and carbon footprint of food. Appetite
Analysis of nutritional information regarding sodium and sugar content in products intended for children. RSD
Critical analysis of the labeling of commercialized foods. RSD
College students’ knowledge of food labeling and nutrition information. RSD
Analysis of the labeling of different brands of whole milk powder marketed in the City of Acari, Rio Grande do Norte. RSD
Excess success in “Don’t count calorie labeling out: Calorie counts on the left side of menu items lead to lower calorie food choices”. Meta Psychology
Consumer Attitudes Toward Food and Nutritional Labeling: Implications for Policymakers and Practitioners on a National Level. Journal of Food Products Marketing
Labeling the New Meats: Applying Preexisting Principles to the Regulation of Radical Products. Washington University School of Law
Health and nutrition claims
Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim. Food Chemistry
Substantiation of health claims
No publications
GMO labeling
Consumer perception, mandatory labeling, and traceability of GM soybean oil: evidence from Chinese urban consumers. GM CROPS & FOOD
Gmo labeling in food products in montevideo, Uruguay. bioRxiv
The Regulation and Protection of Genetically Modified Food. Sociological Jurisprudence Journal
Organic food labeling
No publications

JULY

Food labeling
Predicting obesity reduction after implementing warning labels in Mexico: A modeling study. PLOS
The Establishment of Nutrient Profiles for Solid Pre-packaged Food in China. European Journal of Nutrition and Food Safety
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study. PLOS
A Health-Related Study from Food Online Reviews. The Case of Gluten-Free Foods. Advances in Intelligent Systems and Computing book series
Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market. nutrients
A rotulagem nutricional simplificada na avaliação de cereais de pequeno-almoço Simplified nutrition labeling in the assessment of breakfast cereals. Observações_ Boletim Epidemiológico
Introduction of the octogon-based consumer warning system and consumption of excessive processed food in nutrients. Ingeniería Investiga
Avaliação da adequação de rótulos de alimentos voltados para o público infantil em função da declaração de alergênicos: estudo dos ingredientes ovo, trigo e oleaginosas. Atena
Introducing & Evaluating ‘Nutrition Facts’ for Online Content. IEEE
Global food systems and food labeling law in Chile. Redes (St. Cruz Sul, Online)
Critical analysis of the labeling of commercialized foods. RDS
Consumer willingness to pay for redundant food labels. Food Policy
Consumer perception of packaging: An eye‐tracking study of gluten‐free cookies. International Journal of Consumer Studies
P90 Consumer Use of Food Labels Increases as “Clean Label” Trend Continues. Journal of Nutrition Education and Behavior
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study. Public Health Nutrition
P166 Evaluation of a Nutrition Labelling Online Course. Journal of Nutrition Education and Behavior
Uruguayan Citizens’ Perception of Messages to Promote Healthy Eating Through the Use of Nutritional Warnings. Journal of Nutrition Education and Behavior
Front-of-package labelling (FOP): a collaborative regional study with countries members of the Common Southern Market (MERCOSUR). IDEC
Food Crime: A Review of the UK Institutional Perception of Illicit Practices in the Food Sector. social science
Can Health Perceptions, Credibility, and Physical Appearance of Low-Fat Foods Stimulate Buying Intentions? Foods
Health and nutrition claims
Bifidobacterium animalis subsp. lactis Bi‐07 contributes to increasing lactose digestion: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC ) No 1924/2006. EFSA Journal
Evaluating the variability in the phenolic concentration of extra virgin olive oil according to the Commission Regulation (EU) 432/2012 health claim. J. Agric. Food Chem
The first survey of gap between the actual labelling and efficacy information of functional substances in food under the regulatory processes in Japan. Journal of Functional Foods
Substantiation of health claims
No publications
GMO labeling
Effects of Message Presentation Type on GM Food Risk Perception, Similarity Judgment, and Attitude. Journal Health Communication
How consumers’ perception and information processing affect their acceptance of genetically modified foods in China: a risk communication perspective. Food Research International
GMO Products and the Food Industry: A Literature Review of Opinions and Behaviors by U.S. Restaurants. Utah State University
Organic food labeling
No publications

JUNE

Food labeling
Analysis of nutritional information regarding sodium and sugar content in products intended for children. Research, Society and Development
Investigation of the labeling and nutritional information of protein supplements for vegan athletes. Research, Society and Development
Rotulagem detalhada dos alimentos como direito do consumidor. ATENA
Nutritional management of lactose intolerance: the importance of diet and food labelling. Journal of Translational Medicine
Estudios sobre la influencia del etiquetado frontal en los alimentos sobre el comportamiento de los consumidores en diversos países y en Colombia Breve revisión del estado actual. Revista Alimentos Hoy
The importance of correct interpretation of nutritional labelling. Fronteras en Medicina
Regulatory Challenges of Nanofood Labelling. Journal of Politics and Law
Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case. nutrients
Perception of the use and understanding of nutrition labels among different socioeconomic groups in Mexico: a qualitative study. salud pública de méxico
Risk communication for labeling all ingredients in consumer products. Journal of Toxicology and Environmental Health, Part A
Nutrient Profiling Systems, Front of Pack Labeling, and Consumer Behavior. Curr Atheroscler Rep
Food labeling changes to improve source information for main ingredients. Eurocarne: La revista internacional del sector cárnico
Analysis of nutritional labels and nutritional information of integral breads. Vita et Sanitas
Calorie labeling law and fast food chain performance: The value of capital responsiveness under sales volatility. Journal of Business Research
Uptake of Australia’s Health Star Rating System 2014–2019. nutrients
The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling—The Example of Traditional Pork Sausage. nutrients
Use of nutritional food labels and consumers’ confidence in label information. Rev. Nutr.
Role of different nutrient profiling models in identifying targeted foods for front-of-package food labelling in Brazil. Public Health Nutrition
Impact of Health Warning Labels on Selection and Consumption of Food and Alcohol Products: Systematic Review with Meta-analysis. Journal Health Psychology Review
Labeling for allergen: an evaluation of labels marked with the presence or absence of gluten and their risks inherent toceliac health in Brazil. Research, Society and Development
Evaluation of the nutritional information of panela-type cheeses . Educación y Salud Boletín Científico Instituto De Ciencias De La Salud Universidad Autónoma Del Estado De Hidalgo
Review of lactic acid bacteria in dairy products based on labeling. Educación y Salud Boletín Científico Instituto De Ciencias De La Salud Universidad Autónoma Del Estado De Hidalgo
Additives present in the labeling of chicken nuggets . Educación y Salud Boletín Científico Instituto De Ciencias De La Salud Universidad Autónoma Del Estado De Hidalgo
Evaluation of the labeling of cheeses of animal origin and “vegan”. Educación y Salud Boletín Científico Instituto De Ciencias De La Salud Universidad Autónoma Del Estado De Hidalgo
Evaluation of tuna nutrition labeling . Educación Y Salud Boletín Científico Instituto De Ciencias De La Salud Universidad Autónoma Del Estado De Hidalgo
Short Run for a Long Slide. For Restaurant Menu Calorie Labeling, Knowledge Is Power. Cardiovascular Quality and Outcomes
Nutrition Food Labeling in the Saudi Market between Compliance and Relaxing Policy. Asian Journal of Medicine and Health
Factors influencing a healthier fast food choice intention after the provision of energy and extended nutritional information among working young adults in the City of Cape Town, South Africa. Journal of Consumer Sciences
Health and Economic Impacts of the National Menu Calorie Labeling Law in the United States. Journal of the American Heart Association (JAHA)
Customers’ perception of the attributes of different formats of menu labeling: a comparison between Korea and the U.S. Nutr Res Pract.
Prevalence of Health and Nutrient Content Marketing Strategies on Breakfast Cereal Packages Before and After a Countrywide Marketing and Labeling Regulation: A Focus on Chile. Current Developments in Nutrition
Gluten-Free Claims Are Displayed Mostly on Processed and Ultra-Processed Foods in Canada. Current Developments in Nutrition
Evaluating the Consistency of the French Nutri-Score Front-of-Pack Scoring System with Canadian Dietary Guidelines. Current Developments in Nutrition
Numeric and Traffic Light Calorie Labels on Cafeteria Menus: Noticing, Use, and Perceptions Among Young Adults. Current Developments in Nutrition
Awareness, Understanding and Use of the ‘Traffic Light’ Food Labelling Policy and Educational Level in Ecuador – Findings from the National Nutrition Survey 2018. Current Developments in Nutrition
Results of Applying the Canadian Proposed Front-Of-Pack Labelling Regulations to Chain Restaurant Menu Items. Current Developments in Nutrition
Health and nutrition claims
The interplay between health claim type and individual regulatory focus in determining consumers’ intentions toward extra-virgin olive oil. Food Research International
The impact of nutrient and health claims on perceived healthiness and the amount of food eaten: An experimental breakfast study. Cambridge University
Modelling the dietary impact of health-related claims on food labels in the UK. Cambridge University
Consumer understanding of health, nutrition and ingredient claims on sweet and savoury snacks: potential tool for encouraging healthier snacking choices. Cambridge University
The use of Nutrition and Health Claims on Yoghurts on the Irish Market. Cambridge University
Consumers are unaware about European legislation on communication of the health benefits conveyed by claims. An empirical survey. Italian Review of Agricultural Economics
Personal and Psychological Traits Influencing the Willingness to Pay for Food with Nutritional Claims: A Comparison between Vice and Virtue Food Products. foods
Substantiation of health claims
No publications
GMO labeling
A Song of Policy Incongruence: The Missing Choir of Consumer Preferences in GMO‐Labeling Policy Outcomes. RPR
Organic food labeling
No publications

MAY

sFood labeling
Response of the public and restaurant owners to the mandatory menu energy-labelling implementation in restaurants in Saudi Arabia. Public Health Nutrition
An Experimental Comparison of the Impact of ‘Warning’ and ‘Health Star Rating’ FoP Labels on Adolescents’ Choice of Breakfast Cereals in New Zealand. nutrients
Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study. foods
Effects of Menu Labeling Policies on Transnational Restaurant Chains to Promote a Healthy Diet: A Scoping Review to Inform Policy and Research. nutrients
Sistemas alimentarios globales y ley de etiquetado de alimentos en Chile. Redes (St. Cruz Sul, Online)
Assessing consumers’ understanding of the term “Natural” on food labeling. Journal of Food Science
Accuracy of the amount of trans-fatty acids in traffic light labelling of traditional sweets distributed in Isfahan, Iran. ARYA
Checking dyes through the labeling of foods intended for children. Research, Society and Development
Evaluation of global research trends in the area of food waste due to date labeling using a scientometrics approach. Food Control
Menu labeling, calories, and nutrient density: Evidence from chain restaurants. PLOS ONE
The Effect of an Evaluative Label on Consumer Perception of Cheeses in Hungary. nutrients
Conhecimento e uso de rótulos nutricionais por consumidores. Demetra
Evaluation of labels from different cookie brands compared of current national legislation. Brazilian Journal of Development
The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study. nutrients
Varying the Number of FOP Warnings on Hedonic and Utilitarian Food Products: Evidence from Chile. Journal of Food Products Marketing
Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries. nutrients
The effect of presenting relative calorie information on calories ordered. Appetite
Health and nutrition claims
Do health claims add value to nutritional claims? Evidence from a close-to-real experiment on breakfast biscuits. Food Quality and Preference
Health and nutrition claims for infant formula are poorly substantiated and potentially harmful. BMJ
Nutrimedia: A novel web-based resource for the general public that evaluates the veracity of nutrition claims using the GRADE approach. PLOS ONE
Substantiation of health claims
No publications
GMO labeling
No publications
Organic food labeling
Percepciones de los consumidores de alimentos ecológicos en Ambato, Ecuador. Esic Market Economics and Business Journal

APRIL

Food labeling
Food packaging design and consumer perception of the product quality, safety, healthiness and preference. Nutrition & Food Science
The effect of location and type of nutrition content claims (NCCs) on healthy food purchase intentions: findings from an experimental study. BMC Public Health
Health and nutrition related claims of non-alcoholic beverage labels in supermarkets: their compliance with Sri Lanka Food Labelling and Advertising Regulations. Journal of the College of Community Physicians of Sri Lanka
Fatty acid composition of sweet bakery goods and chocolate products and evaluation of overall nutritional quality in relation to the food label information. Journal of Food Composition and Analysis
Application of NutriScore and warning labels in foods targeting children in Spain. Rev Pediatr Aten Primaria
Improving Food Choices Through Nutrition Labelling: Towards a Common ‘Nutri-Score’ Scheme Across the EU. CEPOP
Evaluation of global research trends in the area of food waste due to date labeling using a scientometrics approach. Food Control
Labeling for allergen: an evaluation of labels marked with the presence or absence of gluten and their risks inherent toceliac health in Brazil. Research, Society and Development
Sugar Content in Processed Foods in Spain and a Comparison of Mandatory Nutrition Labelling and Laboratory Values. nutrients
The impact of expiration dates labels on hedonic markets for perishable products. Food Policy
Does the current Scope of nutrition labelling provided in the Saudi markets cope with the increasing trend of chronic disease? europepmc
That’s My Cue to Eat: A Systematic Review of the Persuasiveness of Front-of-Pack Cues on Food Packages for Children vs. Adults. nutrients
Percepción del etiquetado nutricional en población con obesidad y sobrepeso. Rev Esp Nutr Comunitaria
The new nutrition label is a combination of the physical activity, traffic light and warning labels: a qualitative study. europepmc
Effect of Face-to-Face Education on Knowledge, Attitudes, and Practices Toward “Traffic Light” Food Labeling in Isfahan Society, Iran. SAGE
Food industry arguments against front-of-package nutrition labels in UruguayArgumentos da indústria alimentícia contra a rotulagem frontal de advertência nutricional no Uruguai. Rev Panam Salud Publica.
A Survey on Salt Content Labeling of the Processed Food Available in Malaysia. Int. J. Environ. Res. Public Health
Cereal-based Complementary Foods Marketed in the City of Yaounde: Assessment of the Compliance to Labeling and Nutritional Composition Standards. The Open Nutrition Journal
Do customers pay attention to nutrition labels when they buy an online food product? UGC Care Journal
Impact of front-of-pack nutrition labels on consumer purchasing intentions: a randomized experiment in low- and middle-income Mexican adults. BMC Public Health
Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database. foods
Consumer knowledge and perception towards food labeling. UGC Care Journal
Consumer knowledge and behaviors regarding food date labels and food waste. Food Control
Health and nutrition claims
Changes in nutrition content and health claims post-implementation of regulation in Australia. Public Health Nutrition
Assessing global changing food patterns: A country-level analysis on the consumption of food products with health and wellness claims. Journal of Cleaner Production
Nutritional quality of prepackaged food that carry health or nutritional claims and their compliance with SFDA regulations in Saudi Arabia. europepmc
Substantiation of health claims
No publications
TransgénicosGMO labeling
Public Institutions on the Labeling of Products Made with Genetically Modified Organisms. International Journal of Business and Management
Organic food labeling
Development and challenges of green food in China. Front. Agr. Sci. Eng.

MARCH

Food labeling
The influence of a front-of-pack nutrition label on product reformulation: a ten-year evaluation of the Dutch Choices programme. Food Chemistry
Factors that influence the use of the octagon as a marker of nutritional information in consumers in the population of Lima-Peru. Nutr. clin. diet. hosp.
Status of Food Labeling of Soft Beverage According to BFSA Guidelines & Laws: Matter of Increasing Customer Awareness. Global Journal of Management and Business Research
Who Should Decide What Goes into a Can of Tomatoes? Food Laws from a Voluntaryist Perspective. The Voluntarys
Dietary Fiber Nutrition Label and Green Brand Strategy for Dairy Companies. ARCHIVOS LATINO AMERICANOS DE NUTRICIO
Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System. nutrients
Neuromarketing Study of Consumers’ Cognitive Perception of Labeling Information on a Product’s Package. Advances in Economics, Business and Management Research
The Effect of Packaging Color and Health Claims on Product Attitude and Buying Intention. Int. J. Environ. Res. Public Health
Randomized trial evaluating the effectiveness of within versus across-category front-of-package lower-calorie labelling on food demand. BMC Public Health
Clean label” as one of the leading trends in the meat Industry in the world and in Poland – a review. Rocz Panstw Zakl Hig
Consumers’ Perceptions of the Australian Health Star Rating Labelling Scheme. nutrients
Food industry arguments against front-of-package nutrition labels in Uruguay. Rev Panam Salud Publica
Compared to other front-of-pack nutrition labels, the Nutri-Score emerged as the most efficient to inform Swiss consumers on the nutritional quality of food products. PLOS
Specific labeling analysis of a food for weight control. CAPA
Labeling and nutritional education. Agri-Food Industry Strategies for Healthy Diets and Sustainability
Potential effect of different nutritional labels on food choices among mothers: a study protocol. BMC Public Health
Stated content of fats, sodium, sugars and sweeteners in nutritional labeling of sweets, salty snacks and in selected non-alcoholic sweet drinks. Pediatr
Health and nutrition claims
An international regulatory review of food health-related claims in functional food products labeling. Journal of Functional Foods
The Probiotic Conundrum Regulatory Confusion, Conflicting Studies, and Safety Concerns. JAMA
Nutrition, Choice and Health-Related Claims. nutrients
Substantiation of health claims
European Regulatory Framework and Safety Assessment of Food-Related Bioactive Compounds. nutrients
GMO labeling

Genetically Modified Products, Perspectives and Challenges. Cureus
Rotulagem de alimentos transgênicos no brasil: a polêmica da informação no âmbito do direito humano à alimentação adequada. Revista CEJ
Public Perception on Labeling of Genetically Modified (GM) Foods in Ghana: Implications for Food Policy. Biotechnology Journal International
Organic food labeling
No publications

FEBRUARY

Food labeling
Nutritional quality of biscuits, breakfast cereals and sweet snacks sold in Italy: the Food Labelling of Italian Products (FLIP) study. nmcd-journal
Analysis of energy value and sodium content in frozen food labels. Brazilian Journal of Development
A cross-country exploratory study to investigate the labelling, energy, carbohydrate and sugar content of formula milk products marketed for infants. BDJ
Food labeling: conformity evaluation with legislation and proposals for improvements. Revista do Instituto Adolfo Lutz
Consumers’ exposure to claims on pre-packed bread: the case of a developing country, Lebanon. Nutrition & Food Science
Food label reading habits of health sciences students. Nutrition & Food Science
List of labeling knowledge: “Nutritional traffic light” in the nutritional status of Ecuadorian adolescents. KnE Engineering
Beyond Healthiness: The Impact of Traffic Light Labels on Taste Expectations and Purchase Intentions. Foods
Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-Of-Pack Nutrition Labelling. Nutrients
Trust me? Consumer trust in expert information on food product labels. Food and Chemical Toxicology
Socioeconomic position and the impact of increasing availability of lower energy meals vs. menu energy labelling on food choice: two randomized controlled trials in a virtual fast-food restaurant. International Journal of Behavioral Nutrition and Physical Activity
Legal Culture and Food Culture in Labelling Regulation: An EU/US Comparative Analysis. Global Jurist
Labeling of food products in Mexico. Rev Med Inst Mex Seguro Soc.
Governing by Labels? Not That Simple: The Cases of Environmental and Nutritional Policies in France. Labelling the Economy
Introduction Labels in Economic and Political Life: Studying Labelling in Contemporary Markets. Labelling the Economy
An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study. PLOS
Influence of front-of-pack labelling and regulated nutrition claims on consumers’ perceptions of product healthfulness and purchase intentions: A randomized controlled trial. Appetite
Health and nutrition claims
Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients. nutrients
Scientific Opinion on the MenaQ7®and maintenance of the elastic properties of the arteries:evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
The jigsaw puzzle of fraudulent health claims: Missing psychological pieces. Social Science & Medicine
A Study on Consumer Perception Towards Nutrition Facts Label on Food Products. Our Heritage
Substantiation of health claims
No publications
GMO labeling
Options to Reform the European Union Legislation on GMOs: Post-authorization and Beyond. CellPress Reviews
Effect of GMO Labeling on the Food Industry. The korean journal of bioeconomy
The mandatory labeling of genetically modified foods in Brazil: consumer’s knowledge, trust, and risk perception. Food Research International
Organic food labeling
No publications

JANUARY

Food labeling

The effect of halal clean label on the perception of young generation. University, Godollo, Hungary
Relationship Between Prevalence of Allergic Diseases and Recognition of Food Nutrition Labeling. The Journal of the Korea Contents Association (한국콘텐츠학회논문지)
Power of packaging: Evaluations of packaged fruits and vegetables by school-age children in the U.S. Appetite
Do firms leverage the FDA nutrient label rounding rules to generate favorable nutrition fact panels or health claims?. Food Policy
The issues on the use of Islamic attributes in food products labelling and marketing in Malaysia. International Conference on Zakat, Tax, Waqf And Economic Development (ZAWED), 1st – 2nd December 2019, Adya Hotel Langkawi, Malaysia.
Increasing the public health voice in globaldecision-making on nutrition labelling. Globalization and Health
Red for “Stop”: “Traffic-Light” Nutrition Labels Decrease Unhealthy Food Choices by Increasing Activity and Connectivity in the Frontal Lobe. Nutrients
Social network encouraging the reading of food labels. Rev. Cienc. Ext.
Revisiting U.S. country of origin labeling trade damage estimateshow does an equilibrium displacement model perform underdifferent scenarios. WILEY
Acceptability and understanding of front-of-pack nutritional labels: an experimental study in Mexican consumers. BMC Public Health
Health and nutrition claims

Protecting consumers from fraudulent health claims: A taxonomy of psychological drivers, interventions, barriers, and treatments. Social Science & Medicine
Validation of Nutritional Claims for Whey Protein Based Health Supplements. ICAR-National Dairy Research Institute, Karnal
Substantiation of health claims
Online Information on Probiotics: Does It Match Scientific Evidence? Front. Med.
GMO labeling
No publications
Organic food labeling
No publications