Chile – Ministry of Health proposes amending Article 118 of the Food Sanitary Regulations on nutrient labeling

The Ministry of Health proposes amending the Food Sanitary Regulations, Title II on Foods, Paragraph II on Labeling and Advertising, Article 118, with the aim of updating, organizing, and aligning this article with other Special Regimes in the same regulations.

Following the official publication of Decree 977/96, Resolutions 393/02 and 394/02 were issued, which regulate these matters in detail and incorporate specifications on how energy, fiber, protein, vitamins, and minerals must be expressed on the label.

Proposed modification:

When a nutrient declaration is made, vitamins and minerals present in significant amounts—5% or more of the recommended intake for the population—may also be listed.
relevant. For the population over four years of age, the Daily Reference Intake (DRI) for energy, fiber, protein, vitamins, and minerals, as officially established by Exempt Resolutions 393/02 and 394/02, both issued by the Ministry of Health, or any future resolutions that replace or supplement them.
supplement.

For infants and children under four years of age, the ranges established in Title XXVIII, “Foods for Special Dietary Uses,” shall be used; for pregnant and breastfeeding women, the respective RDIs shall be used.
As Reference Daily Intakes, the respective RDIs shall be used. In the case of iron and vitamin A, the following will be accepted as the Daily Dose:
For iron and vitamin A, the reference daily intake during pregnancy is 30 mg/day for iron and 800 mcg/day for vitamin A. Numerical information on vitamins and the vitamin and mineral content must be presented in accordance with Article 115 of this Regulation, in metric units per 100 g or 100 ml, and per serving size, expressed as a percentage of the reference Recommended Daily Intake. Additionally, this information must be specified per serving on the label if the number of servings the package contains is indicated.

Ecuador – INEN publishes several draft standards on alcoholic beverages and dairy products

The Ecuadorian Standardization Service (INEN in Spanish) has published a series of draft standards for public consultation related to alcoholic beverages and dairy products.

  • NTE INEN 2802 Amendment 1
    ALCOHOLIC BEVERAGES – COCKTAILS OR MIXED ALCOHOLIC DRINKS AND APERITIFS – REQUIREMENTS.
  • NTE INEN 1837 Amendment 1
    ALCOHOLIC BEVERAGES – LIQUEURS – REQUIREMENTS.
  • NTE INEN 298
    Powdered milk and powdered cream – Requirements.
    This standard establishes the requirements for milk powder, modified milk powder, and cream powder.
    Powder intended for direct consumption or further processing.
  • NTE INEN 704
    CONDENSED MILK – REQUIREMENTS
    This standard establishes the requirements for condensed milk intended for human consumption.

Ecuador – ARCSA proposes a procedure for exhausting labels on processed foods and foods for special dietary uses

The National Agency for Health Regulation, Control and Surveillance (ARCSA in Spanish) publishes the draft External Instruction IE-B.3.1.1-ALI-04 “External Instruction: Procedure for Exhausting Labels on Processed Foods and Foods for Special Dietary Uses.

Ecuador – ARCSA proposes requirements for the registration and renewal of the sanitary notification of processed foods thru the Ecuadorian Single Window

The National Agency for Health Regulation, Control and Surveillance (ARCSA in Spanish) proposes a draft of External Instruction IE-B.3.1.2-ALI-01, “Requirements for the Registration and Renewal of Health Notifications for Processed Foods via the Ecuadorian Single Window (VUE).”

Peru – INACAL publishes new technical standards on beer, fruits, cocoa, chocolate, cereals, and coffee

The National Institute for Quality has published Directoral Resolution No. 000028-2025-INACAL/DN and Directoral Resolution No. 000027-2025-INACAL/DN, which approve various Peruvian Technical Standards pertaining to beer, fruits, cocoa, chocolate, cereals, vegetables, and coffee.

  • NTP 213.004:2023/CT 1:2025 BEER. Determination of alcohol. Test methods. TECHNICAL CORRIGENDUM 1. 1st Edition
  • NTP 012.500:025:2025 BLUEBERRIES AND THEIR DERIVATIVES. Blueberries. Terms and Definitions. 2nd Edition. Replaces NTP 012.500:2018.
  • NTP 012.507:2025 BLUEBERRIES AND THEIR DERIVATIVES. Osmodeshydrated blueberries. Requirements. 1st Edition
  • NTP 208.018:2019 (revised 2025) CACAO AND CHOCOLATE. Determination of copper in foods. Colorimetric method. 2nd Edition Replaces NTP 208.018:2019 CACAO AND CHOCOLATE.
  • NTP 208.029:2019 (revised 2025) Determination of crude fiber. 3rd Edition. Replaces NTP 208.029:2019.
  • NTP-ISO 2292:2019 (revised 2025) Cocoa beans. Sampling. 5th Edition. Replaces NTP-ISO 2292:2019.
  • NTP-ISO 7971-3:2019 (revised 2025) Cereals. Determination of bulk density, called mass per hectoliter. Part 3: Routine Method. 1st Edition. Replaces NTP-ISO 7971-
    3:2019.
  • NTP 209.403:2007 (revised 2025) ASPARAGUS. Stability control of canned foods Vegetables. Routine method. 2nd Edition. Replaces NTP 209.403:2007 (revised in 2018).
  • NTP-ISO 11294:2001 (revised 2025) Ground roasted coffee. Determination of moisture content. Method of Determination of mass loss at 103 °C. Method of Routine. 1st Edition. Replaces NTP-ISO 11294:2001 (revised 2019).