2025 | infoAlimentario

DECEMBER

Food labeling


Front-of-Package Labelling as a Global Public Health Tool: A Comprehensive Review of Nutritional Labelling Systems and Their Role in Reducing Diet-Related Non-Communicable Diseases. IEEE
Olive oil label analysis (Spanish-English) with ATLAS.ti. Transletters. International Journal of Translation and Interpreting
Navigating the Risks Beyond the Label: Unpacking Global Nutritional Supplement Safety. International Journal of Sport Nutrition and Exercise Metabolism
Labelling alcoholic beverages as an instrument of consumer health protection – legal aspects. PRZEGLĄD PRAWA ROLNEGO
Disclosure of sweeteners on the label of packaged foods and beverages in Uruguay: implications for consumer choice. BFJ
Potential prevalence of front-of-package labels on packaged foods in a supermarket chain in the Northeast United States under two proposed labeling systems. Journal of the Academy of Nutrition and Dietetics
Nutricional labeling and design: an analysis of the application of the RDC N°429. Diário Oficial da União
Ethical aspects of food labeling considering labeling standards and the marketing of ultra-processed foods. Anais do 12º CIDI e 12º CONGIC 2025
Knowledge and Use of Nutritional Labeling among Health Sciences Students in Guayaquil, Ecuador. Revista Científica Multidisciplinaria
From Label to Scoop: Profiling Ingredient and Nutrient Labelling Patterns in Commercially Available Protein Supplements. MDPI
Comparative proximate analysis and nutrient labelling compliance of cow milk and plant-based milk alternatives: Implications for consumer choice and food policy. Food Chemistry
The influence of food labeling and brand name of food products on consumers food choices in Yenagoa local government area of Bayelsa State. Mulitipdisciplinary Journal of Current Research and Review,
Policy gap: most child-appealing packaged food products in Canada will display a ‘high in’ front-of-package nutrition symbol. Public Health Nutr
From attributes to value: Neural correlates of a front-of-package label on food decision-making – An fMRI study. PLOS one
Food Compass Score vs FDA Healthy Labeling and Consumer Purchases a Randomized Clinical Trial. JAMA
Analysis of labels, information on nutritional value, nutritional content and nutritional claims in commercial complementary foods products. Jurnal Pendidikan Kesehatan
Non-sugar sweeteners in food and beverages before the implementation of front-of-package nutrition labeling in Brazil. Public Health Nutr
Nutrition and Front-of-Package Food Labeling as a Catalyst for Cardiovascular Health: 2025 ACC Concise Clinical Guidance: A Report of the American College of Cardiology Solution Set Oversight Committee. JAAC
How Front-of-Pack Labelling Can Drive Healthier Spending and Eating in India. International Journal of Social Science and Economic Research
The impact of front-of-pack nutrition labeling on food quality and clinical outcomes of chronic non-communicable diseases. AnaisSemanaCientíficaFMC
Evaluation of compliance with Law 27.642 on the Promotion of Healthy Eating in supermarkets in Argentina. Revista Española De Nutrición Humana Y Dietética.
Why does calorie information produce mixed evidence for its effect on food choices? Scientific Reports
Can physical performance food labels encourage healthier food choices among physically active people? Food Quality and Preference
The impact of nutrition information labels on alcohol containers in Canada: an online randomized trial. Preventive Medicine
The positive effects of warning labels: Evidence from healthy food consumption. Journal of Retailing and Consumer Services
Health and nutrition claims
Chapter 24 – Foods with function claims emerging from the framework of so-called health foods. Nutraceutical and Functional Food Regulations in the United States and around the World (Third Edition)
Gut health claims: How interoceptive-focused messages promote healthy food choice. Food Quality and Preference
Substantiation of health claims
Sustainability logos and claims on food packaging and labels: The case of Türkiye. PLoS One
GMO labeling
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Organic food labeling/sustainability
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NOVEMBER

Food labeling
Survey on the availability, labeling, and pricing of salt-free/reduced packaged foods and table salt alternatives in Klang Valley, Malaysia. Discov Food
Effectiveness of QR Codes for Nutritional Information in Food Products. Spectrum of Emerging Sciences
Regulations and Food Reformulation: Impact on Processes, Costs, and Supply Chain. A Systematic Review. Review. In-geniería y Competitividad
Effects of front-of-package warning labels on sugar consumption in Chile: a synthetic control analysis. Applied Economics
Understanding of front-of-package warning labels among mothers and consumption of processed foods in school-age children. Revista del Grupo de Investigación en Comunidad y Salud
The Importance of Labeling in Food Safety and Consumer Choice. Dieta, Alimentação, Nutrição e Saúde
Menu labeling and health literacy among the Deep South: An examination of 2016 Behavioral Risk Factor Surveillance System (BRFSS). Journal of Health and Physical Literacy
Labelling the risk: Developing international Codex Alimentarius standards to support effective alcohol warning and labelling laws. Societal Impacts
National Symbols in Food Labelling: Criticisms and Contradictions in the Global Context. Global Jurist
Changes in the use and understanding of the Mexican front-of-package warning labeling system, Ensanut 2021–2024. salud pública de méxico
Healthy Eating Promotion Law N°. 27642/2021 in adolescents:study of its impact on food choices. Rev Fac Cien Med Univ Nac Cordoba
A Nutri-Score Can Benefit Private Label Food Unhealthy Products Better. Than Manufacturer Bran
Label design as a corporate strategy: how claims influence consumer choice in the Italian pasta market. Journal of Foodservice Business Research
The Strategic Role of Labeling and Branding in Influencing Consumer Perception and Purchase Behavior in Organic Food Marketing. IJSAT
Examining the Co-occurrence of nutritional warning labels and environmental labels on food packages: Effects on consumer perceptions and likelihood of purchase. Food Quality and Preference
Analysis of the compliance of nutritional labeling of ready- to-drink teas and infusions.REMUNOM
Food labelling in India: a scoping review of consumer engagement, comprehension, and purchase behaviour. Global Health Action
Can frame-semantic congruence enhance incidental memory for food labels? Cognitive Linguistic Studies
Evaluation of protein content and labeling compliance in protein bars marketed as dietary supplements. Research, Society and Development
Innovation in halal packaging and labeling to enhance Indonesian processed food export performance. Journal of Islamic Economics, Management, and Business (JIEMB)
Impact of nutrition labeling on consumers’ food choices. REASE
Understanding of food labeling by parents of children with cow’s milk protein allergy in tocantins. ARACE
A systematic review of consumer responses to meat alternative labeling. Appetite
Exploring consumer label preferences for fresh vegetables in Aragon: insights for market differentiation. Humanities and Social Sciences Communications
The estimated impact of mandatory front-of-pack nutrition labelling policies on adult obesity prevalence and obesity-related mortality in England: a modelling study. THE LANCET
The role of sugar sources and locality claims on front-of-package labels: Effects on perceptions and purchase intentions among university students in Türkiye. Food and Humanity
Effects of sensory and environmental labelling of plant-based products on consumer acceptance: Context, energy density and framing factors. Appetite
Formative evaluation of a nutrition label education intervention using computer gamification to promote learning among school students. Sage Journals
Clear front-of-pack labelling information can improve sunscreen reapplication knowledge and intentions: findings from an online experiment. BMC Public Health
Beyond age: understanding how mindful eating and food label reading shape generational differences in health outcomes – a cross-sectional study. BMC Public Health
Questionable Food Labelling for Infant Products under EU Food Law. International Community Law Review
Food supplements – the labelling challenges. Sage Journals
Expert reaction to modelling study estimating impact of mandatory front-of-pack nutrition labelling policies on adult obesity prevalence and obesity-related mortality in England. Lancet Regional Health
Understanding consumer response to front-of-package labeling: insights from a nationwide survey in Sri Lanka. BMC Public Health
Associations between the overall nutritional quality of prepackaged food categories consumed at breakfast or as snacks and the presence of nutrition-related labelling messages: a cross-sectional analysis of products sold in the province of Québec (Canada). BMC Nutrition
Health and nutrition claims
Bioavailability of vitamins C, B2 and B9 (Folate) in nutrition and health claims: a critical appraisal. Food Production, Processing and Nutrition
Substantiation of health claims
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GMO labeling
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Organic food labeling/sustainability
Are eco-labels able to go beyond signaling environmental benefits? using eco-labels to communicate the economic value of sustainability in food products. Journal of Strategic Marketing
The Cost of Confusion: How Label Knowledge and Risk Attitude Shape Household Food Waste. Resources, Conservation & Recycling Advances
How Health, Ethical, and Environmental Claims Shape Sustainable Food Consumption: The Role of Eco-Labeling Information Quality in Retail Food Markets. Future Foods
Public overconfidence in understanding food date labeling undermines our efforts to reduce food waste. Agric Econ
Optimizing Carbon Labels: Enhancing Consumer Preferences for Low-Carbon Food Choices in China’s Urban Markets. Preprint submitted to Food Quality and Preference

OCTOBER

Food labeling
Can a mandatory energy labelling policy help young people navigate complex food environments? 18th European Public Health Conference 2025
Corporate political activity in Brazil’s food Industry: front- of-pack nutrition labeling regulation. European Journal of Public Health
Food Traffic Light Labeling Policy and Implications for Public Health Nutrition in Iran. Handbook of Public Health Nutrition
Instant effects decay: re-examining the impact of information intervention on consumers’ food date label cognition and food waste behavior. International Food and Agribusiness Management Review
Evolution of warning labels on ultra-processed products after the implementation of front-of-package labeling in Argentina. Actualización en Nutrición
Reading of nutritional labels by consumers of processed foods. Revista Destaques Acadêmicos
Food label granularity and working memory: effects on food choice in a randomized controlled trial. Journal of Health, Population and Nutrition
Impact of front – of – package labeling on food and beverage purchasing decisions among the population of Río Negro, Argentina. Calidad De Vida Y Salud,
Effects of health-related packaging cues and individual factors on attention to front-of-pack warning labels: An eye-tracking study among young Colombian consumers. Food Quality and Preference
Calorie labels on restaurant menus: What do consumers see, think, and decide? Eye-tracking and interview insights. International Journal of Hospitality Management
An analysis of compliance of food labeling with Brazilian organic legislation in comparison to international standards. Journal of Consumer Protection and Food Safety
From perception to preference: Insights on front-of-package nutrition labelling effectiveness from a choice experiment under time-pressure. Food Quality and Preference
Food label granularity and working memory: effects on food choice in a randomized controlled trial. Journal of Health, Population and Nutrition
Monitoring Irradiated Foods and Labeling Compliance in Seoul. The 15th International Conference on Environmental and Public Health Issues in Asian Mega-cities (EPAM 2025)
Impact of Product Labeling on Vegan Yogurt Acceptance. Journal of Sensory Studies
Nutrition Info and Other Front-of-Package Labels and Simulated Food and Beverage Purchases. JAMA
Effects of health-related packaging cues and individual factors on attention to front-of-pack warning labels: An eye-tracking study among young Colombian consumers. Food Quality and Preference
Consumer trust and behavioral dynamics in food label usage: evidence from a national survey in South Korea. Food Quality and Preference
Nutrient quality of beverages: comparing the Nordic Keyhole, Nutri-Score and Nutrient Rich Food indices. International Journal of Food Sciences and Nutrition
A controlled before-after quasi-experimental study examining the impacts of a supermarket on-shelf nutrition labelling intervention on food sales by type of food processing. Can J Public Health
Nutrition Info and Other Front-of-Package Labels and Simulated Food and Beverage Purchases. JAMA
Exploring Food Label Characteristics, Accessibility, and Regulation in an Era of Technological Advancements and Shifting Consumer Needs. Essentials of Clinical and Public Health Nutrition
Halal Labeling and Purchase Intentions: Insights from Gen-Z and Millennial Muslims Purchasing Imported Korean Foods. International Journal of Islamic Economics and Business Sustainability (IJIEBS)
Food Labels as Media and Artistic Artifacts—A Case Study of Muszynianka Water Labels. arts
Evolution of warning labels on ultra-processed products after the implementation of front-of-package labeling in Argentina. Actualización en Nutrición
Unveiling implicit and explicit packaging design features on commercial baby foods in the UK: a content analysis. Design for Health
Comparative analysis of sodium content listed in food product labels used in a commercial food service and in food composition tables. Journal of Food Composition and Analysis
Assessing the extent to which front-of-pack labelling regulations could support healthy eating among Canadians. PLOS One
Impact of whole-grain labelling on food choice and perceived healthfulness: A randomised choice experiment. Nutrition, Metabolism and Cardiovascular Diseases
Assessing food label literacy: development and validation of a psychometric scale for adults. Nutrition & Food Science
The impact of packaging color and sustainable labels on perceived food healthfulness. Journal of Marketing Theory and Practice
Front-side nutritional information affects the perception of consumption of UHT milk drinks. Food Sci. Technol
Evaluation of the nutritional quality of snack bars available in the Turkish market using Nutri-Score: A cross-sectional study. Journal of Food Composition and Analysis
Food Label Analyzer using Nutri-Score Algorithm and Content Based Filtering. Advances in Intelligent Systems Research
Evolution of the nutritional quality of packaged food supply in low-and middle-income countries following the implementation of a front-of-pack labelling scheme. Front. Nutr.
Overview of Current Regulations and Labeling Requirements for Meat Substitutes. Springer
Knowledge and effect of frontal labeling in the eating behavior of university students. Prensa méd. argent
A Decadal transition in food labelling compliance with the Food Safety and Standards Authority of India regulations and the nutritional composition of processed packaged foods: Implications for public health. World Nutrition
Evaluation of the nutritional composition of olive oil and blended vegetable oil commercialized in the city of Fortaleza, Brazil. Revista JRG de Estudos Acadêmicos
Unlocking food labels: exploring front-of-pack labelling to promote healthier choices in Malta. International Journal of Food Sciences and Nutrition
Strategic pricing of private labels: The role of within-category processed food diversity. Journal of Retailing and Consumer Services
Brazilian front-of-package nutrition labeling: consumer perceptions on social media platform X. Front. Nutr.
Health and nutrition claims
Nutritional and health claims compliance of olive oils produced from centenarian olive trees. Cogent Food & Agriculture
Evaluating nutrient claim accuracy of packaged food products in Indian E-commerce platforms. Discov Food
Substantiation of health claims
Do carbon labels encourage sustainable food choices? Evidence from a field experiment in call-centre worksite cafeterias. Behavioural Public Policy
GMO labeling
How labeling of genetically modified foods affects consumers’ purchase intentions: a multi- contextual analysis. GM Crops & Food
Organic food labeling/sustainability
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SEPTEMBER

Food labeling
Association between the diagnosis of diet-related non-communicable diseases and the use of nutritional labeling among Mexican, Mexican American, and non-Mexican American adults: a cross-sectional study from the International Food Policy Study 2021– 2022. BMC
Artificial Intelligence-Enabled QR Codes in Nutrition Labelling: A Conceptual Paper. Nutr Food Sci
Purchase behavior reported by Mexican adults after implementing the front-of-pack warning labels. Salud Publica Mex
Analysis of the information contained in the labeling of bottled water sold in Asunción – Paraguay, 2023. UCOM Scientia
An RCT of front-of-package nutrition labels in Latino populations in the US. American Journal of Preventive Medicine
Label Statements and Perceived Health Benefits of Dietary Supplements. JAMA
Optimal Design of an Added-Sugar Menu Warning Label: A Randomized Experiment. AJPM
Analysis of food and beverage labeling and its application in the Hermosillo, Sonora, marke. Estudios Sociales Revista de Alimentación Contemporánea y Desarrollo Regional
Anvisa regulations and and their influence on brazilian consumer behaivor. Revista Foco
Bioproducts for the food industry: Physicochemical nutritional characterization, aromatic profile and nutritional labeling of flours of acerola (Malpighia emarginata) and umbu-cajá (Spondias sp.) by-products. Scientia Plena
An RCT of front-of-package nutrition labels in Latino populations in the US. AJPM
Nested Games” and strategic adaptation in regulatory policy: the case of nutritional labeling in Brazil. SciELO
Federal Calorie Menu Labeling Policy and Calories Purchased in Restaurants in a National Fast Food Chain: A Quasi-Experimental Study. American Journal of Preventive Medicine
More visual cues, more congruence? Design strategies for origin labeling on food packaging. Asia Pacific Journal of Marketing and Logistics
Acceptance of multi-traffic light food labels among students: a systematic literature review. JOURNAL OF RESEARCH IN VOCATIONAL EDUCATION
Rising Food and Diet Adverse Events in US Children: A Call for Better Food Labeling and Nutrition Documentation. The Journal of Pediatrics
Quality Assessment of Milk Labels: A Study on Compliance with Food Standards and Detection of Tampering. EJEBA
From Label to Table: Regulating Food in America in the Information Age. Journal of American History
Effects of Sensory and Environmental Labelling of Plant-Based Products on Consumer Acceptance: Context, Energy Density and Framing Factors. Appetite
Public perceptions of front-of-package warning label during policy design and implementation in Uruguay: A content analysis of social media narratives. Health Policy
The front-of-pack labeling system for pre-packaged foods and beverages in Mexico, a mechanism to guarantee the right to health and its relationship with companies. Revista Lex Mercatoria
Implementation of Nutrition Labeling Policy in the Food Home Industry in Semarang City. Jurnal USM Law Review
More warning labels, fewer calories: An exploratory study in Mexican undergraduate men. Obesity Research & Clinical Practice
The Role of Trade Mark Law in Food-Labelling Regulation: A Buttery Battle Between Clover SA (Pty) Ltd and Siqalo Foods (Pty) Ltd. The South African Law Journal
The role of consumer awareness and prior exposure in preferences for a new regional food label. Evidence from Southwest Florida. Food Quality and Preference
Flavour over preservation: a label analysis examining the use of food additives in animal-based foods marketed in Brazil. Food Additives & Contaminants: Part A
Packaging Information Cues and Willingness to Pay Premium for Private-Label Functional Foods: The Mediating Role of Brand Attachment. Journal of Development and Social Sciences
From risk perception to informed choices: how consumers use food labels in health-related contexts. Journal of Risk Research
Knowledge, use of nutritional labeling, consumption and preferences for ultra- processed foods among university students. CIENCIA y ENFERMERIA
Utilization of nutritional food label for management of non-communicable diseases among Pakistani population. International Journal of Health Promotion and Education
Brazilian Front-of-Package Labeling: A Choice-Based Conjoint and Eye-Tracking Study on the Role of the Magnifying Glass Symbol Versus All-Text Warnings. Journal of Sensory Studies
Regulatory Impact Assessment of the High Salt Menu Labeling and Physical Activity Calorie Labeling Regulations in Saudi Arabia. Research Square
Experts contributions to the development of a non-sugar sweeteners warning label for Brazilian food products. PLOS One
Knowledge on Front-of-Pack Food Labelling among Adult Urban Population in Puducherry, India. International Journal of Nutrition Sciences
Mediating Role of Brand Perceived Quality in The Effect of Halal Label and Certification on Purchase Intention. Golden Ratio of Marketing and Applied Psychology of Business
Did someone say cookies?—The effect of health warning labels on the intention to consume cookies. Journal of Public Health
Policy implications of Codex Alimentarius guidelines on nutrition labelling. Bull World Health Organ
Evaluating the Impact of Ghana’s Labelling Law (LI 1541) on the Compliance Behaviours of Packaging Design Professionals. Journal of Business and Management Studies
Health and nutrition claims
Do Food Packaging Health Claims Depict Healthiness or Mislead Patients? PRiMER
Substantiation of health claims
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GMO labeling
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Organic food labeling/sustainability
The Relative Importance of the Environmental Label in Dairy Products Consumption Case Study: Noor. Journal of Environmental Research
Life Cycle Assessment (and Environmental Footprint) to support food labelling schemes: an overview of current proposals and future directions. Cleaner Environmental Systems
Ecolabels as Heuristic Cues: Exploring the Role of Ecolabels in Food Attribute Inferences. Business Strategy and the Environment

AUGUST

Food labeling
FoodVisor: An AI-Powered Food Label Analysis System for Ingredient Interpretation and Personalized Dietary Recommendations. Research Square
OP69 Estimated impacts of menu calorie labelling policy and sugar-sweetened beverage taxation on obesity prevalence and cardiovascular mortality in Belgium and Germany: a modelling study. BMJ
Consumer Behaviour Toward ’Smart’ Food Labels: A Systematic Literature Review Using the Technology Acceptance Model. Trends in Food Science & Technology
Consumer Knowledge, Attitude, and Practice Towards Food Package Labels in South Chennai, Tamil Nadu: A Cross-Sectional Study. Cureus
Evaluation of Nutritional Labeling and Commercialization of Salted Pork Offal and Salted Fish in Supermarkets in the South Zone of Rio de Janeiro Municipality. Ensaios e Ciência
Nutrient profiling and degree of food processing of child-targeted packaged foods in Türkiye: An urgent call for policy action. PLOS One
Food Anaphylaxis: Eight Food Allergens Without Mandatory Labelling Highlighted by the French Allergy-Vigilance Network. Clinical & Experimental Allergy
Compliance of pre-packaged food products with Nigerian food labelling guidelines: the NigeFE study. Front. Nutr
The effect of food packaging color on calorie estimation in virtual reality. Scientific Reports
The Need for Uniform Labeling Regulations for Monosodium Glutamate to Address Health Risks and Consumer Protection. Cureus
Quality and Labeling Standards for Linseed and Its Products. Springer
Nutrition Fact Check: Ultra-Processed Food. eatrightpro
Beyond Labels: Exploring Consumer Preferences for Plant-Based Meat Labeling Policies. Applied Economic Perspectives and Policy
The need for uniform labeling regulations for monosodium glutamate: addressing health risks and consumer protection. apicareonline
The effect of Nutri-Score nutrition label and hedonic hunger on chocolate snack choice of university students living in dormitories. British Food Journal
How labelling of commercial infant foods impacts parents’ beliefs about sugar content and related purchasing and feeding decisions: A scoping revie. Public Health Nutr
Extract Nutritional Information from Bilingual Food Labels Using Large Language Models. J. Imaging
Consensus Statement on Front-of-Pack Nutrition Warning Labels on the High Fat, Sugar & Salt Food/Drink Products in India. Preventive Medicine Research & Reviews
Labeling and marketing practices of salted meat products: charque and jerked beef. SEMEAR
Overview of food safety and labeling regulatory frameworks in Morocco. The North African Journal of Food and Nutrition Research
Added sugars in children’s food products: comparison between Brazil and the european union regarding composition, labeling, and regulations. Universidade La Salle
Feed-Derived Allergens: Rethinking Food Labeling for Eggs, Milk, and Meat. researchgate
Testing the influence of nutrient content claims and a health warning label on consumer perceptions of ready-to-drink alcoholic beverages: an online randomized experiment. Alcohol and Alcoholism
Assessment of the influence of Nutri-Score on Polish consumer Choices – Insights from the nationwide, Cross-sectional study. Scientific Reports
Evaluation of hydrolyzed collagen supplement labels for human consumption. Semina: Ciênc. Agrár. Londrina
Labeling and Consumption of Sugary Beverages. Handbook of Public Health Nutrition. Springer, Cham
The need for uniform labeling regulations for monosodium glutamate: addressing health risks and consumer protection. Anaesthesia, Pain & Intensive Care
Randomised controlled trial on the effect of chilean nutritional warning labels versus nutri-score in food purchasing intentions. Appetite
Information Overload and Its Association with Nutrition Label Use Frequency and Accuracy Among Hispanic Americans. Journal of Nutrition Education and Behavior
The impact of educational interventions on food label comprehension and food choices among adolescents: a scoping review. BMC Public Health
Healthier if vegan in a bowl: label and tableware of a vegetarian meal are associated with healthiness in a restaurant. International Journal of Gastronomy and Food Science
Challenges Encountered by Libyan Undergraduate Students in Effectively Translating Canned Food Labels from English to Arabic. Libyan Journal of Contemporary Academic Studie
Compliance of pre-packaged food products with the Nigerian national food labelling guidelines: The NigeFE Study. Front. Nutr.
Consumers’ perceptions and attitudes toward a novel labelling framework for Underutilised Crops: A cross-national comparison. Sec. Nutrition and Sustainable Diets
Health and nutrition claims
The case for stronger regulation of deceptive nutrition-related claims on unhealthy food. PLOS Medicine
Evaluating the Quality of Online Fertility Nutrition Claims. Health Nutr.
Legal Study on Overclaims on Food Products in the Perspective of Consumer Protection Law. Journal of Universal Studies
Europe’s Pretense and Reality for Better Governance in the case of Health Claims Regulation. Artefactos
Substantiation of health claims
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GMO labeling
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Organic food labeling/sustainability
Quantifying the value of carbon label information in food choice using drift diffusion modelling. Journal of Choice Modelling
What Is Carbon Labeling of Food and Does It Work? A Preliminary Review of the Potential Impact of Carbon Labeling on Consumer Choice. Green and Low-Carbon Economy
Predicting consumer switching decisions: the trust paradox and its impact on the efficiency of sustainability-label and food chain brands. Sustainable Futures
Ecolabels and the Healthfulness and Carbon Footprint of Restaurant Meal Selections. JAMA

JULY

Food labeling
Trans fatty acids in the nutritional labeling and ingredient list of prepackaged products in Costa Rica, 2022. Rev Panam Salud Publica
Front-of-Package Food Labeling to Improve Consumer Knowledge on the Healthiness of Packaged Foods in Kenya. International Development Research Centre (IDRC)
The importance of quality information and accurate nutritional labeling in promoting quality of life for individuals with dietary restrictions: systematic review. Nutrivisa
Food Labeling: Front-of-Package Nutrition Information, A Proposed Rule by the Food and Drug Administration (Docket No. FDA-2024-N-2910). University of California Research Consortium on Beverages and Health
Navigating the Nutri-Score: Inequidistant Perceptions of Front-of-Package Health Information. Food Frontiers
The impact of the Eco-Score and the co-presence of Nutri-Score on sustainable food identification by consumers. Appetite
Impact of new octagonal front-of-pack labeling on purchasing probability of processed and ultra-processed foods in Colombia. Food Quality and Preference
Understanding consumer response to front-of-package labeling: Insights from a nationwide survey in Sri Lanka. Research Square
Confusing food labels are costing Australians: It’s time for industry to act. Informit
Front-of-package nutrition labelling policies in Uruguay, Mexico and Argentina. Research Square
Composition and nutritional declarations on the labeling of non – flavored e cuadorian vegetable beverages. Pol. Con.
Strategic Redundancies in Labels and Claims: Do They Inform or Mislead Consumers? AgEcon Search
Front-of-Pack Nutritional Labels, consumer food choices, and diet quality: a basket-based Choice Experiment in Italy. AgEcon Search
Assessment of Knowledge, Attitude, and Practice (KAP) Regarding Food Allergen Labeling Among Allergic Population in Jiangxi Province, China. Journal FoodsScience
An online survey to examine knowledge, perceptions and effectiveness of calorie labelling on menus. PHI
The role of consumer awareness and prior exposure in preferences for a new regional food label: Evidence from Southwest Florida. Food Quality and Preference
Front-of-pack warning labels and their influence on adult consumer decisions. Revista Nutrición Investiga
Field Study of Vegan and Vegetarian Certifications in the Labeling of Processed Foods. Ediciones Universidad de Salamanca
University Student’s Knowledge, Practices, and Perceptions of Food Packaging Labels in Bangladesh: A Cross-Sectional Study. Food Science & Nutrition
The Influence of Halal Labels and Food Ingredients on Purchasing Decisions for Mikro, Small, Medium Enterprises Food Products in Madiun City. Jurnal AJHS
Clearly unhealthy: The effect of potato chips nutrient warning labels. Appetite
Socialization Of Food Packaging Labeling In Msme Food Products in Pagelaran Village. Jurnal Pengabdian Kepada Masyaraka
Beyond the label: science education for the conscious consumer. VINEDU
Precautionary labeling: challenges and possibilities for international standards on allergen labeling. DEMETRA
Association between knowledge of food labels and body mass index among medical vs. Non-medical students. Frontier in Medical and Health Research
Online RCT of added-sugar warning labels and Spanish-English label education. AJPM
A Comprehensive Labeling Framework for Artificial Intelligence (AI)/Machine Learning (ML)-Based Medical Devices: From AI Facts Labels to a Front-of-Package AI Labeling System — Lessons Learned from Food. Emory Law JournalEmory Law Journal
Effects of front-of-package nutrition labelling systems on objective understanding and purchase intention in El Salvador: results from a multi-arm parallel-group randomised controlled trial. European Journal of Nutrition
Precautionary labeling: challenges and possibilities for international standards on allergen labeling. Demetra
The nutri-score system for front-of-pack nutritional labelling: algorithm updates, benefits, and risk. Scientific Journal of Gdynia Maritime University
Consumer preferences for evaluative front-of-package nutrition labels: evidence from a choice experiment in China. Front. Nutr.
Health and nutrition claims
The misuse of “natural” claims on food products and how they can influence perceptions of naturalness and healthiness. Food Research International
Composition, nutrition and marketing claims are prolific on packaging of infant and toddler foods in New Zealand. PNS
Quality grade evolution and health claim fulfillment of olive oils under simulated domestic consumption: kinetic modelling and shelf life predictions 2025. FAO
Substantiation of health claims
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GMO labeling
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Organic food labeling/sustainability
Can Information and Climate Smart Labeling Reduce Food Waste from Discolored Beef? AgEcon Search
Promoting Sustainability in Seafood Products: Consumer eco-Labeling and shelf-Life Innovation Preferences in Croatia, Italy, and Spain. Journal of Food Products Marketing
Good for the environment and safer? Food safety halo effect of eco-labels. Food Quality and Preference

JUNE

Food labeling
Nutrition Facts Label Use and Adherence to the DASH Dietary Pattern: Results From a National Health and Nutrition Survey. PREVENTING CHRONIC DISEASE PUBLICH E ALTHRESEA RCH, PRACTICE , AND POLICE
Inclusion of Halal Labels on Food Products from a Legal Perspective and its Implications for the Lives of Muslim Consumers in Indonesia. Jurnal Hukum Ekonomi Syari’ah
Food labels-knowledge of food labeling rules among adults. Medycyna Ogólna i Nauki o Zdrowiu
Playing with children’s health: an integrative review of marketing strategies on labels, regulatory measures and nutritional quality of child-targeted foods. Critical Reviews in Food Science and Nutrition
Transforming Food Packaging Labels in Food MSMEs through Community Counseling: A Case from Purwodiningratan, Surakarta. Jurnal Pengabdian Kepada Masyarakat
Awareness and Associated Factors of Prepackaged Food Nutrition Labels by College Students in China: A Cross-Sectional Study. Front. Public Health
Scoring NutriScore: Italian consumer perspectives and policy implications in nutritional labelling. BFJ
Front-of-Package Food Labels and Perceived Weight Stigmatization. JAMA
Knowledge, practices, and perceptions of nut metabolisable energy on nutrition labels in Australia: Consumers’ and stakeholders’ perspectives. Public Health Nutrition
Knowledge of front nutritional labeling in Argentina and impact on food purchases. Control Systems and Optimization Letters
How Labeling of Commercial Baby Foods Impacts Parents’ Beliefs About Sugar Content and Related Purchasing and Feeding Decisions: Protocol for a Scoping Review. JMIR Publications
Evaluation of labeling of products manufactured in agroindustries in cities in the state of Rio Grande do Sul. African Journal of Marketing Management
Consumers’ understanding of food label information and its impact on their purchase decision of fruit juice products: A cross-sectional study among Gondar city consumers, Ethiopia. African Journal of Marketing Management
An Online Randomized Controlled Trial Comparing Front-Of-Package Nutrient Labels on Consumer Understanding, Perceptions, and Behavior. SSRN
Front-of-Package Labeling and Stigma. JAMA
Estimating the health impact of menu calorie labelling policy and sugar-sweetened beverage taxation in two European countries: a microsimulation study. European Journal of Preventive Cardiology
Awareness and Associated Factors of Prepackaged Food Nutrition Labels by College Students in China: A Cross-Sectional Study. Front. Public Health
Influence of front-of-pack nutrition warning labels on the purchase decision of fried foods and processed foods in students of the Universidad Católica Luis Amigó Medellín campus. Mediaciones,
Nutrition labelling of foods should incorporate nutrient release rates. Nature Food
Impact of Information Provision on Consumer Preference and Demand Within a Multitier Food Label System. JAE
The Impact of Food Labeling on Consumer Choices in Latvia. Proceedings of the 16th International Scientific and Practical Conference. 2025
Effect on consumers’ sustainable purchase intention of dietary supplement purine labeling. Front. Nutr.
Labeling of foodstuffs with reference to meat products. MESO
Assessing Nutritional Composition and Ingredients of Packaged Foods in Brazil: An In-store Census Method for Creating a Comprehensive Food Label Database. Front. Nutr.
Comparative Study on the Nutritional Label and IngredientsList of Pork Sausages Produced in a Conventional System. Animal Science and Biotechnologies
Knowledge of nutritional labeling and labeling of packaged foods in school snacks by adolescents from an educational institution in Asunción. MLS Health and Nutrition Research
Awareness, interpretation ability of nutrition label, and consumption practices about processed food packets among adolescents: A cross-sectional study from Western-India. Medical Journal Armed Forces India
Public Education on the Importance of Reading Nutritional Information Labels on Food and Beverage Packagin. Jurnal Pengabdian Kepada Masyarakat
The menu revealed: Unpacking the influence of nutrition labelling on fast food choices. ESTEEM Journal of Social Sciences and Humanities
Consumer trust in the agri-food supply chain: a randomized controlled study of organic food labeling fraud. British Food Journal
Nudging Consumers Towards the Most Environmentally Friendly Warm Dish: A Field Experiment Applying Traffic Light Label and Single Label Interventions in a Hospital Cafeteria. Appetite
Food label literacy among Malaysian school adolescents: A prevalence study. PLOS
Labelling the debate: a thematic analysis of alcohol industry submissions to the EU consultation on alcohol health warnings in Ireland. Globalization and Health
Do researchers use the list of ingredients to analyze the health and nutritional properties of packaged foods? A scoping review. Academia Nutrition and Dietetics
Health and nutrition claims
Trust the Ingredient List, Not the Health Claim: Why Ultra-Processed Foods Deserve Real Regulation. Annals of Family Medicine
Classification and analysis of nutrition and health claims on Indian packaged food products. CyTA – Journal of Food
The role of health, nutrition, and origin claims in shaping consumers’ choice for fresh produce: A choice experiment on white Asparagus. Food Quality and Preference
Understanding Consumer Behavior Regarding Nutrition Labels and Health Claims. SocArXiv Papers
8084 Changes in health claims dynamics of infant formula products in the UK: a four-year review (2020–2024). BMJ
Substantiation of health claims
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GMO labeling
–
Organic food labeling/sustainability
Consumer perception of upcycled food labels. British Food Journal
Consumer preferences for upcycled foods: The role of product attributes and label information. Food Quality and Preference

MAY

Food labeling
Inaccurate labelling practices in probiotic products: A regulatory shortfall in Accra, Ghana. PLOS
Nutrient Content Evaluation Using the Nutrition Labeling of Flour-Based Home Meal Replacement Foods: Focus on the Sodium and Sugar Content. J Korean Diet Assoc
Consumer Attention Research on Perceiving Information on Meat Product Labels: Eye-Tracking Study on a Sample of University Students. TEM Journal.
Impact of Different Front-of-Package Labelling Models on Food Choices Among Residents in Shanghai, China: A Randomized Controlled Trial. Front. Nutr.
Innovation for Healthy Eating: Front-of-Package Labeling as a Behavioral Change Tool in Jalisco, Mexico. Scientia Et PRAXIS
Ultra-Processed Foods in the Food Supply: Prevalence, Nutritional Composition and Use of Voluntary Labelling Schemes. Nutrients
Food Label Scanner & Personalized Supplement Recommendation System. nternational Journal on Advanced Electrical and Computer Engineering
Low-Field NMR for Controlling “Vegan” Food Labelling: Retrospective Analysis of Dairy Products from Germany. Appl Magn Reson
There Is More Than Meets the Label: Rethinking Saturated Fat and Cardiovascular Health. JMA
Who Regularly Uses the Nutrition Facts Label? Exploring Demographic, Socioeconomic, and Geographic Differences. Economic Research Service
Nutritional labeling of packaged foods: evaluation of compliance with current legislation and consumer understanding in Guarapuava-PR, Brazil. DELOS
Increasing food literacy related to nutritional value information on packaged food labels. JURNAL PENGABDIAN MASYARAKAT SASAMBO
Traffic Light Labels and Dietary Behavior Change. JAMA
Brazilian front-of-package nutrition labelling and food additives: an approach to identify ultra-processed food products. Br J Nutr.
Unintended Consequences of Allergen Food Labeling. AgEcon Search
Agribusiness potential for nutritional and safety labels on peanut butter in Kenya: a study of consumer preferences. Journal of Agribusiness in Developing and Emerging Economies
Assessing the Healthfulness of Pre-Packaged Beverages and Investigating Sugar Thresholds for Revising Front-of-Pack Labels: A Case Study in Thailand. Front. Nutr.
Developing Health Numeracy through the Analysis of Nutrition Labels. Implementation and Replication Studies in Mathematics Education
Labelling of allergens and intolerance-causing foods in Ukraine. Commodity Bulletin
The effect of nutritional labels on the facilitation of food image detection. Food Quality and Preference
Analyzing the Influence of Nutrition Labels on People’s Portion Sizing of Ultra-Processed Foods. IJHSR
Food Allergy Labelling and Disclosure Practices on Restaurants’ Online Menus in Toronto, Canada. Journal of Food Protection
Misconceptions on Food Date Labels and Consumer Welfare Implications. AGRICULTURAL ECONOMICS
Smart Health Ratings: Transforming Foods Labels for Better Health Nutrition Awareness. IEEE
When multi-labelling backfires: The influence of sustainability FOP labels valence and orientation. Appetite
Health Literacy and Food Label Comprehension: A Review of Barriers, Insights and Policy Recommendations. Asian Journal of Food Research and Nutrition
The eyes eat first: Improving consumer acceptance of plant-based meat alternatives by adjusting front-of-pack labeling. Food Quality and Preference
The ‘healthy = sustainable’ heuristic: Effects of health and sustainability labels on perceived sustainability and healthiness of foods. Applied Psychology: Health and Well-Being,
The relative effect of warning labels, claims, and brand on the food choices of consumers over 60 years of age living in Brazil. Food Quality and Preference
Consumer emotional response to nutritional labels in the context of cake selectio. Scifood
A meta-analysis of the real-world impact of sustainability labeling on consumer choices. Research Square
Information design in nutrition public policies: contributions to food and beverage labeling in Brazil. Journal of Information Design
Assessing the effect of health labels on online food choices. Food Quality and Preference
Consumer’s Perception of The Role of Food Packaging Attributes and Food Nutrition Labels on Consumer Intention to Bu. Perpustakaan Universitas Gadjah Mada
Front-of-package labelling: A public health imperative rooted in the right to health. International Journal for Equity in Health
Health and nutrition claims
Use of nutrition content and health claims on ready meal foods in the Australian food supply. PNS
Nutritional quality and use of claims in products with added micronutrients. salud pública de méxico
Olive oil polyphenols and the maintenance of normal HDL-cholesterol concentrations: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal
Influence of household conditions on the shelf-life and polyphenolic-related health claim of Cobrançosa extra virgin olive oil. European Food Research and Technology
Substantiation of health claims
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GMO labeling
–
Organic food labeling/sustainability
Sustainable Wine—for Whom? Consumer Preferences for Different Environmental Labels. Wine Economics and Policy
Which food date label brings us the most excellent opportunity to reduce food waste? Evidence from a quasi-natural intervention experiment in urban China. Agric Econ

APRIL

Food labeling
Assessing the nutritional quality of gluten-free packaged foods for children. BFJ
Proximate analysis and concordance with nutritional labeling of most sold protein bars in Santiago, Chile. Research Square
Awareness of Food Labeling by Sex, Age and Type of Dietary Lifestyle Among Adults in Gwangju and Jeolla Regions. Hum. Ecol. Res
The Organic Halo Effect: Perceived Caloric Disparities in High- and Low-Calorie Foods and the Role of Nutrition Label Reading Frequency. J Hum Nutr Diet
Do researchers use the list of ingredients to analyze the health and nutritional properties of packaged foods? A scoping review. Academia Nutrition and Dietetics
Stop, Think, Buy: An online randomised controlled experiment comparing the effects of traffic light nutritional labelling and price promotion on steering consumer food choice. Appetite
The effect of nutritional labels on the facilitation of food image detection. Food Quality and Preference
Impact of food labelling on consumer behaviour. International Journal of Multidisciplinary Research (AIJMR)
A Human-Rights-Based Approach to Front-Of-Package Labelling in South Africa. OBITER
Perception and change in consumption habits of inhabitants of Mendoza after the implementation of front food labeling. Investigación Ciencia y Universidad,
A historical journey through nutrition labeling. LA ALIMENTACIÓN LATINOAMERICANA
Visual Dominance on Food Labels: A Policy Call for Simplified and Healthier Choices. Biological Times
Nutri-Score and nutrition warning labels are effective in guiding hypothetical choicein Indonesia, Mexico, and Türkiye: Results from a cross-country online experiment. University of Vienna
Nutritional quality and on-package marketing of pre-packaged foods and non-alcoholic beverages for sale in Senegalese supermarkets. BMC Public Health
When Food Scanner Apps Outperform Front‐of‐Pack Nutrition Labels. Psychology and Marketing
Visual attention preference patterns in front of food labeling: Octagonal shape vs. circular shape. SaludUninorte
Brazilian consumers’ interpretation and use of high-in labels: An exploratory study at the point of purchase in two cities. Food Quality and Preference
Nutrition labels of foods: friends or foes in public health? Critical vulnerabilities of U.S. FDA Nutrition Facts label and invention of a reliable Nutrition Facts label. BMC
Consumer Awareness and Perceptions of Food Safety Labels in Packaged Foods. IJHSS
When Food Scanner Apps Outperform Front‐of‐Pack Nutrition Labels: A Conditional Process Model to Foster Healthier Food Choices in Times of Growing Distrust. Psychology & Marketing
Presence of gluten and soy derived excipients in medicinal products and their implications on allergen safety and labeling. nature
Nutritional quality and on-package marketing of pre-packaged foods and non-alcoholic beverages for sale in Senegalese supermarkets. BMC
Health and nutrition claims
Craving health: how dietary restraint shapes preferences for food carrying health claims. Journal of Foodservice Business Research
Substantiation of health claims
–
GMO labeling
–
Organic food labeling/sustainability
Exploring consumer behaviour on carbon labelled food products: Evidence from a survey on the case of sandwich production and consumption in UK. Journal of Agriculture and Food Research
Which Consumers Change Their Food Choices in Response to Carbon Footprint Labels? The Role of Political Ideology and Other Socio-Demographic Factors. Nutrients
Organic Food Labeling and Consumer Perception: Empirical Evidence. CIENCIA ergo-sum
How carbon warning and value labels influence menu choices in real-world settings. Journal of Sustainable Tourism

MARCH

Food labeling
Making nutrition labels more evaluable: A qualitative research study exploring equivalence framing for energy density to support chronic disease prevention. HealtH literacy and communication open
The impact of nutrition labels on frozen food health awareness and purchase intention among Central Taiwanese consumers. CyTA – Journal of Food
Impact assessment of new food labeling: Understanding changes in the perception and behavior of young brazilian consumer. Revista Científica Saúde Global
Understanding, perceived food healthiness and self-reported food purchase behaviors in Chilean mothers of preschoolers and adolescents: a natural experiment after the first year of the Food Labeling and Advertising Law. OSF
Artificial Sweeteners in Food Products: Concentration Analysis, Label Practices, and Cumulative Intake Assessment in Croatia. nutrients
Evaluating nutrient profiles of packaged foods in Peru pre- and post-introduction of front-of-pack warning labels, 2018–2021. Rom J Diabetes Nutr Metab Dis
College Student Health Beliefs and Food Label Use Behavior: The Mediating Role of Nutritional Knowledge. Advances in Social Science, Education and Humanities Research 907
Factors of Consumer Trust in Private Label Food Products: A Case of Loyalty to Russian Retailers. Journal of Applied Economic Research
The potential of Nutri-Score to discriminate foods according to environmental impact. European Journal of Nutrition
Ten years of Nutri-Score front-of-pack nutrition labelling in Europe. Nature Food
Assessing the impact of a mandatory calorie labelling policy in out-of-home food outlets in England on consumer behaviour: a natural experimental study. BMC Public Health
Updated nutrient profiling system underlying nutri-score (Uns-Nps) and colorectal cancer risk. EJCN
Analisis of carbohydrate labeling in gel and the influence of its componets on performance. Contemporary Journal
Eating behavior and knowledge of food labeling: Difference between women and men. REVISTA MEXICANA DE TRASTORNOS ALIMENTARIOS
Exploring the Potential of Lactic Acid Bacteria Fermentation as a Clean Label Alternative for Use in Yogurt Production. Appl. Sci.
Regulation and Warning Determination with Food Labelling in Controlling Consumption Patterns. Jurnal Kesehatan Masyarakat
Physical activity calorie equivalent (PACE) food labelling on discretionary foods in secondary school canteens in England: an efficacy cluster randomised controlled trial. International Journal of Behavioral Nutrition and Physical Activity
Changes in the design of packaging and labels for products with implementation of the labeling law in Colombia. Revista Temario Científico
Analysis of sodium and total fat content in emulsified meat products and their compliance with nutritional labeling. REVISTA CADERNO PEDAGÓGICO
Food labeling and its importance for public health: a literature review. CUADERNOS DE EDUCACIÓN Y DESARROLLO
Application of Nordic Keyhole and Nutri-Score for assessment of nutritional quality of plant-based dairy analogues. BMC Nutrition
Political Effects of Calculation, Calculative Effects of Public Action. The Case of Environmental Labeling in the French Food Sector. Gouvernement et action
How accurate are labels of probiotic products marketed to infants? Pediatric Research
Consumers’ Understanding and Usage of Food Labels in Purchasing Decisions in Kwara State, Nigeria. Agrosearch
Does label information reflect product properties? A Swiss case study of plant-based milk alternatives. Applied Food Research
Health and nutrition claims
Evidence of marketing techniques using nutritional claims regarding the sugar content in foods: Perceptions of children’s carers. Appetite
Substantiation of health claims
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GMO labeling
Consumer Willingness-to-Pay for Organic, Transitional Organic, and Non-Genetically Modified Food Products: An Analysis of Familiar Versus Unfamiliar Labels. Agribussiness
Organic food labeling/sustainability
Food Carbon Labels and Purchase Decisions of Youth in the Americas: The Role of Cultural Values. Journal of International Consumer Marketing
Can Food Waste Policies Promote Sustainability?: Relationships of Food Date Label Policies with Food Waste and Safety Outcomes. Sustainability
Impact of carbon footprint of food production on consumer perceptions and attitudes: Insights from text highlighting. Food Quality and Preference
Boundaries Shaping Sustainability: The Impact of Organic Food Information Boundaries on Purchase Intentions. Preprints.org

FEBRUARY

Food labeling
Physical activity calorie equivalent (PACE) food labelling on discretionary foods in secondary school canteens in England: an efficacy cluster randomised controlled trial. International Journal of Behavioral Nutrition and Physical Activity
The Nutrition Facts Label – U.S. Food and Drug Administration. Journal of Consumer Health on the Internet
Healthy labels, healthy portions? The impact of favorable nutri-scores on consumers’ portion size selection and food intake. Food Quality and Preference
Retrospective Biographical Cohort Research tracking the development of food labeling in Egypt since 1980s to date. Egyptian Journal of Nutrition
Application of Nordic Keyhole and Nutri-Score for assessment of nutritional quality of plant-based dairy analogues. BMC Nutrition
Identification and understanding of precautionary legends in the Mexican warning labeling for sweetened beverages. salud pública de méxico
Adequacy of labeling rules for wheat and corn flour sold in supermarket chains in Recife, according to RDC nº604 of 2022. Faculdade Pernambucana de Saúde (FPS)
Impact of Age and Educational Qualifications on Food Label Awareness: A Study of Edible Oils and Fats in India. Nutrition
Editorial: Industry and individuals: branding, labelling, and marketing of food products. Front. Nutr.
Consumer perceptions of date labelling and storage advice and its relationship with food waste: A systematic scoping review of the academic & grey literature. Future Foods
Analysis of Gluten Nutrition Claims on Food Labels. ETEC
Assessing consumers’ valuation for Front-of-Package ‘Health’ labeling under FDA guidelines. Food Policy
Nutri-Score and Eco-Score Labeling: A Systematic Review of Their Impact on Consumer Understanding, Attitudes, and Behaviors. Food Reviews International
Food allergens on food product labels: unification of nomenclature. BVS
Impact of warning label shapes on perceived healthfulness and consumer attention. Food Research International
Front-of-package food labeling and noncommunicable disease prevention: A comprehensive bibliometric analysis of three decades. Medical Journal Armed Forces India
Nutrition Information and Health Message on Sugar, Salt, and Fat Content on Ready-to-Serve Food Products in Indonesia: An Examination of Consumer and Producer Perspectives. Journal of Consumer Sciences
Evaluating the multi-faceted effect of concurrent front-of-pack nutrition and ecolabels on food evaluation. Food Quality and Preference
The influence of halal labels, halal awareness and price on interest in online shopping for food products: the role of demographic characteristics as moderating. Journal of Management and Islamic Finance
Methodological bases for determining the biologicality of food products for environmental labelling. Journal of Chemistry and Technologies
Trac-Light Nutrition Label in Ecuador: A Cross- Sectional Analysis of Consumer Behaviour, Dietary Patterns, and Sociodemographic Associations. ReseatchSquare
Calorie (energy) labelling for changing selection and consumption of food or alcohol. ResearchGate
Revisiting Front-of-Pack Nutrition Labeling Policies in Indonesia. CIPS
More than meets the eyes: How can healthiness perceptions and restraint shape the purchase intent of food with nutrition claims? Food Research International
Improvements to the Nutri-Score to address challenges identified in a Nordic setting. Food & Nutrition Research
Health and nutrition claims

Nutritional quality and use of claims in products with added micronutrients. salud pública de méxico
Boosting market appeal: Exploring the impact of nutritional claims on popular Italian dietary cereal product. Journal of Agriculture and Food Research
Cannabidiol in Foods and Food Supplements: Evaluation of Health Risks and Health Claims. nutrients
Usability Evaluation of Foods with Function Claims Labelling as Health Information in Japan: A User-Testing Study. Nutrition and Dietary Supplements
Substantiation of health claims
–
GMO labeling
–
Organic food labeling/sustainability

Impact of different carbon labels on consumer inference. Journal of Cleaner Production

JANUARY

Food labeling
Declaration of Sweeteners on Food Labels: A Scoping Review of Methodological Issues and Prevalence. Nutrition Reviews
Influence of demographics on food label attribute preferences: A comprehensive analysis. International Journal of Veterinary Sciences and Animal Husbandry
An assessment of compliance with proposed regulations to restrict on-package marketing of packaged foods to improve nutrition in South Africa. BMC
Exploring Brazilian Consumer’s Profile and Perceived Innovations Toward Sustainable Cues on Chocolate Front-Of-Package Labeling. Journal of Culinary Science & Technology
Nutri-Score Label Influence on Food Purchase Intention Depends on Consumers’ Expectations of Healthiness. Appetite
Calorie (energy) labelling for changing selection and consumption of food or alcohol. Cochrane Database of Systematic Reviews
Examining the moderation of the relationship between socio-economic status and consumption intentions by food information labels. Appetite
Editorial: Industry and Individuals: Branding, Labelling, and Marketing of Food Products. Front. Nutr.
Evaluation of nutritional labeling and protein content of protein bars. REVISTA OBSERVATORIO DE LA ECONOMIA LATINOAMERICANA
Front-of-pack labels and young consumers: An experimental investigation of nutrition and sustainability claims in Chile. Food Quality and Preference
Comparative Analysis of Pre-packaged Food Labeling Regulations Between China, the European Union and the United States. Lecture Notes in Education Psychology and Public Media
Relationship between community characteristics and impact of calorie labeling on fast-food purchases. Obesity
Food origin labelling: Developments and issues. EPRS: European Parliamentary Research Service
Estimating the impacts of calorie labels in fast-food settings using a novel comparison: comparing California drive-through and in-store purchases. Appetite
The Impact of Voluntary Labeling. MARKETING SCIENCE
Calorie labelling has “modest” effect on food choice, Cochrane review finds. BMJ
The Impact of Restaurant Menu Calorie Information on People with Eating Disorders: A Scoping Review. Dietetics
Knowledge of Food Label Among Master’s Students of Home Science in Kathmandu: A Cross-Sectional Study. Journal of Healthcare and Biomedical Science
Improvement of Snack Choices among Children by Traffic-Light Food Labeling Education Employing Jigsaw Method. International Journal of Nutrition Sciences
The impact of front-of-package design features on consumers’ attention and selection likelihood of protein bars: An eye-tracking study
General Law for Adequate and Sustainable Food: New Policy for Food Security Food Sovereignty and Nutrition in Mexico. Boletín Científico de la Escuela Superior de Actopan
Implementation of the Food Traffic Light System to Improve Health Literacy Among Food Handlers in the Canteen of Politeknik Kesehatan Megarezky. Scientific Periodical of Public Health and Coastal Health
Using the Nutri-Score to visualise food reformulation in Germany: the case of breakfast cereals. BMC Public Health
Method to define recommended portion sizes for consumer guidance. Eur J Nutr
Efficacy of Brazilian and Mexican front-of-package nutrition labeling systems on simulated online purchase of non-alcoholic beverages by adolescents: A randomized controlled study. Food Research International
Assessment of Saudi society’s attitudes towards implementing food polices of determining meal sizes and calories in food establishments. BMJ
Misbruik van omstandigheden as a challenge to the implementation of processed food product labeling in micro businesses in Indonesia. ACIEL
Protection of Muslim Consumers’ Right To Information on Imported Food Without Halal Labeling. JOURNAL OF PRIVATE AND COMMERCIAL LAW
Evaluation of Food Labeling Regarding the Assignment of Trust Judgments by Allergic Consumers. Advances in Design and Digital Communication V
Nutri-score system: Portuguese model as a legal instrument guaranteeing the human right to adequate food. CAPA
Understanding Consumers to Enhance Demand for Sustainable Diets: Comment on “Adopting Sustainable Dietary Patterns: Effects of Food Labeling, Food Choices, and Eating Behaviors”. Nutrients
Health and nutrition claims
Evaluating the scientific evidence to support mental health and well-being claims made on probiotic products. Nutrition and Health
Automating Nutritional Claim Verification: The Role of OCR and Machine Learning in Enhancing Food Label Transparency. 2024 International Conference on IoT Based Control Networks and Intelligent Systems (ICICNIS)
Evaluating product demographics, composition and health claims of commercial polyphenol supplements: a review of dosage, bioactive compounds and efficacy. Nutrafoods
Substantiation of health claims
–
GMO labeling
–
Organic food labeling/sustainability
Modelling the sustainable choices: the influence of labels and attitudes on consumer purchase intentions of organic food. International Journal of Business and Society