Food labeling policies can have different purposes, but consumers’ right to protection, human rights to health and to adequate food, the rights of the child and all other interdependent human rights prevail. For this reason, research that seeks to inform the best policy options in fulfilling, protecting, and respecting these rights is paramount.
Brazil is known for novel research and action that have led to great advance of knowledge and policies on nutrition and health globally. Different sorts of edible and drinkable products have been historically defined as foods and manufactured and labeled to mimic foods.
Unhealthy edible and drinkable commodities industry have insisted on the use of market-forged categorization of products with the purpose of demonstrating an artificial diversification of alike products, for which labeling has been an instrument of consumer deception.