Brazil – ANVISA amends Normative Instruction – IN N° 211/2023, on technological functions, maximum limits and conditions of use of food additives and technological adjuvants authorized for use in food

/ infoAlimentario

The National Health Surveillance Agency (ANVISA in Portuguese) published Normative Instruction IN N° 223/2023, which amends Normative Instruction – IN N° 211, dated March 1, 2023, establishing the technological functions, maximum limits and conditions of use of food additives and technological adjuvants authorized for use in food.

For further information, you can access the original source in Portuguese

instrucao-normativa-in-nc2b0-223-de-10-de-maio-de-2023-instrucao-normativa-in-nc2b0-223-de-10-de-maio-de-2023-dou-imprensa-nacionalDownload