Argentina – Amendment to the Food Code on the manner of consumption of different species of edible mushrooms

By means of Joint Resolution 3/2023, Article 1249 bis will be incorporated to the Argentine Food Code, which will be worded as follows: “Article 1249 bis: The species described in Article 1249 shall be consumed according to the following: raw, cooked, cooked minimum 10 minutes, cooked and dried and cooked in vinegar or pickled.