Argentina – Update to the list of enzymes authorized as technology adjuvants

02/12/2022 / infoAlimentario

By Joint Resolution 12/2022 (RESFC-2022-12-APN-SCS#MS) amends Article 1263 of the Argentine Food Code, which will be worded as follows: “Article 1263: The enzymes allowed as technology adjuvants for use in the food and beverage industry are those listed in the following table:

For further information, you can access the original source in Spanish