The Ministry of Agriculture, Livestock and Supply/Secretariat of Agricultural Defense (MAPA in Portuguese) published ORDINANCE SDA No. 653 that modifies Normative Instruction No. 71, of July 24, 2020, approving the Technical Regulation that establishes the identity and quality requirements to be met by cream cheese.
Normative Instruction No. 71, of July 24, 2020, comes into force with the following changes:
XXVI – vinegar;
XXVII – dulce de leche;
XXVIII – condensed milk; and
XXIX – whey.