The Government of El Salvador informs that it notified on 30 May 2022, under the symbol G/SPS/N/SLV/17/Add.1, the draft Salvadoran Technical Regulation “RTS 67.05.02:22 MEAT. PROCESSED MEAT PRODUCTS”, with the objective of establishing the specifications and safety and quality characteristics that raw, cured and cooked meat products (including sausages), including poultry and game, intended for human consumption, must comply with.