Argentina: Draft amendment to incorporate permitted enzymes as technology adjuvants

04/07/2022 / infoAlimentario

The National Food Commission (CONA in Spanish) published in public consultation:

Substitute Article 1263 of the Argentine Food Code, which shall be worded as follows: “Article 1263: The enzymes allowed (Aminopeptidase and Carboxypeptidase D) as technological adjuvants for use in the food industry are as follows.

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For further information, you can access the original source in Spanish

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