The Minister of Agriculture, Fisheries and Food points out that harmonization in a single EU front nutritional labeling will help to ensure consumer safety and to highlight the health properties of olive oil.

The Minister of Agriculture, Fisheries and Food, Luis Planas, has expressed the need to recognize the health properties of olive oils in the future front nutritional labeling of the European Union (EU), which will be mandatory and equal for all Member States in the near future, to convey to the consumer all the information with the greatest possible clarity and solvency.