The Americas -Mexico: Consumption of sweeteners decreases after implementation of new food labeling

The consumption of sweeteners in Mexico has been affected by the labeling of food products and beverages with high calorie and sugar content, according to an analysis by the United States Department of Agriculture (USDA).

On the one hand, sugar consumption contracted 4% in the last annual season, which ended in September 2021, to 3 million 935,000 tons.