The Spanish Agency for Food Safety and Nutrition publishes the preliminary report of the final evaluation of compliance with the agreements of the collaboration plan for the improvement of the composition of food and beverages and other measures 2020.
The reformulation or improvement of food composition is one of the public health measures recommended by the European Union (EU) and the World Health Organization (WHO) to improve the food environment and facilitate healthier choices.
The Spanish Agency for Food Safety and Nutrition (AESAN in Spanish) has learned through the Coordinated System for the Rapid Exchange of Information (SCIRI) of an alert notification sent by the health authorities of Catalonia, regarding the presence of milk proteins not included in the labeling of various spirits.
The manufacturing company will notify all its customers and will proceed to relabel the products appropriately.
AESAN ha alertado de la detección de la presencia de mostaza no declarada en el etiquetado en esta salsa ketchup elaborado con azúcar de caña (Fuente).
infoAlimentario 