Documents

Supplement Labeling

  • Dietary supplements: an overview. Portugal (2022)
  • Normative Framework for Cosmetic Products and Food Supplements: From Production to Market (2022)
  • Evaluation of the recommended daily allowance of vitamins in multivitamin vitamins in multivitamin products with minerals authorized for authorized for marketing in Peru (2022)
  • Food supplements: Regulatory framework (2021)
  • Centesimal analysis of the labeling and nutritional information of different whey food supplements (2020)
  • Understanding Health Claims on Foods and Supplements (2020)
  • Label analysis of commercial omega-3 capsules (2019)
  • Regulatory framework for dietary supplements and the public health challenge (2019)
  • 5 keys to the supplement market (2019)
  • FDA: Guidance for Industry: Converting Units of Measure for Folate, Niacin, and Vitamins A, D, and E on the Nutrition and Supplement Facts Labels (2019)
  • ANVISA: 154 questions and answers with up-to-date guidance on the application of the new regulatory framework for food supplements (2019)
  • Regulatory Requirements for Registration, Import, and Manufacture of Dietary Supplements / Nutraceuticals in India (2018)
  • USDA Dietary Supplement Ingredient Database Release 4.0 (DSID-4) Adult Multivitamin/mineral (AMVM-2017). Dietary Supplement Study Research Summary (2017)
  • The use of herbal on supplements of minimizing the clinical manifestations of alzheimers disease (2017)
  • An investigation into the use, knowledge and perception of protein supplements in UK Gym user’s using a descriptive design (2017)
  • Nutritional quality of supplements for partial replacement of high-calorie meals (2017)
  • Functional foods: interest and current situation (2016)
  • FOOD SUPPLEMENTS Challenges & risks for consumers (2016)
  • Food supplements related to states of tiredness and fatigue, cognitive and intellectual function and memory, and visual function: composition, labeling and compliance with current legislation (2016)
  • Regulatory and technical framework for specialty foods, food supplements and foodstuffs (2016)
  • Guide on notification and control of special foods (2016)
  • Ethical issues in the use of nutritional supplements (2015)
  
  • Nutricosmetics (2014)
  

  • Effect of prebiotic or symbiotic supplementation on inflammatory markers after Roux-en-Y gastric bypass (2014)
  • Latin America and health claims on foods and supplements (2014)
  • The influence of regulation on the food and supplement markets (2014)
  • Latin America and health claims on foods and supplements (2014)
  • Regulation and introduction of new foods and dietary supplements in Mexico (2014)
  • Food Supplements Legislation in Latin America(2012)
  
  • Diatary supplements: structure/funtion claims fail to meet federal requerements (2012)
  • Guide to the notification of the placing on the market of food supplements (2011)
  • Dietary supplement industry commends FDA’S actions to eliminate drugs masquerading as supplements (2010)
  • Probiotic Foods and Supplements: The Science and Regulations of Labeling (2010)
  
  • Food Supplements Market in Spain: Industry Overview (2009)
  •  Dietary diversity, global change, and human health (2001)
  • The problematic EU regulation of food supplements (2007)
  • A Healthcare professional’s guide to evaluating dietary supplements (s.f)
  • Direct sales of nutritional supplements and health products (s.f)