The Americas

Regulatory news in the Americas

USA – FDA Publishes New FAQs and Additional Tools for the Food Traceability Rule

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the FDA posted new frequently asked questions and additional tools to provide industry with more information about the FDA Food Safety Modernization Act (FSMA) Food Traceability Rule. 

The Food Traceability Rule is designed to facilitate faster identification and rapid removal of potentially contaminated food from the market, resulting in fewer foodborne illnesses and deaths. Foods subject to the final rule requirements appear on the Food Traceability List (FTL).

The new FAQs address questions to help clarify how the rule applies to specific situations and are largely based on questions received during the FDA’s regular interactions with industry and on questions sent via the Technical Assistance Network, a central source of information for questions related to the FSMA rules, programs, and implementation strategies.  

For further information, you can access the original source in English

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USA – FDA Issues Second Procedural Notice on Consumer Research on Front-of-Package Labeling

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The U.S. Food and Drug Administration has issued a 30-day procedural notice on its plans to conduct a study entitled “Quantitative Research on Front of Package Labeling on Packaged Foods.” The study is a follow up to focus groups conducted in 2022 to further explore consumer responses to various front-of-package labeling schemes. As part of the Paperwork Reduction Act, federal agencies are required to publish a notice in the Federal Register on each proposed information collection to give the public the opportunity to comment.

The FDA is conducting this consumer research to help explore the development of a front-of-package labeling scheme, which is part of the National Strategy on Hunger, Nutrition, and Health, issued as part of the White House Conference held in September 2022 focused on ending hunger and reducing diet-related disease. Front-of-package labeling is intended to complement the Nutrition Facts label on packaged foods by giving consumers additional context to help them identify healthier food selections. A standardized, science-based scheme could help consumers, particularly those with less nutrition knowledge, quickly and easily identify foods that can help them build a healthy eating pattern. The experiences of countries worldwide that have adopted front-of-package labeling suggest that such labeling may help nutrition comprehension and the ability to make healthier choices.

For further information, you can access the original source in English

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USA – FDA Issues Draft Guidance on Dietary Guidance Statements on Food Labels

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The U.S. Food and Drug Administration (FDA) is extending the comment period for the Draft Guidance for Industry entitled “Questions and Answers About Dietary Guidance Statements in Food Labeling” that appeared in the Federal Register on March 27, 2023. The new deadline for comments is September 25, 2023. The FDA is extending the comment period by 90 days in response to multiple requests from stakeholders to allow additional time for interested persons to develop and submit comments. Comments should be submitted to Regulations.gov and identified with the docket number FDA-2023-D-1027.

For further information, you can access the original source in English

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Peru – Congress sends to the Executive Power the Law that regulates the elaboration and commercialization of foodstuffs of special regimes for vulnerable populations

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Law 1941 was sent to the Executive Power for its enactment. Next Tuesday, May 30 is the deadline for the Executive Branch to observe or publish the Law that allows baby formulas and dairy supplements not to carry the warning octagons that allow consumers to know if they are high in sugar, sodium, carbohydrates or other components harmful to health.
According to the glossary of terms contained in the initiative, special diet foods “are foods or beverages specially made or prepared to satisfy particular dietary needs determined by particular physical or physiological conditions and/or specific diseases or disorders and presented as such”.
This decision was made despite the fact that the current Healthy Food Law states that if foods meet or exceed the levels of sugar, sodium and saturated fats, they must bear the warning octagons.

For further information, you can access the original source in Spanish

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Uruguay – PAHO/WHO delegation made recommendations on draft laws on healthy eating habits

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A delegation from the Pan American Health Organization (PAHO/WHO) appeared before the Public Health and Social Assistance Commission of the Uruguayan House of Representatives to give its opinion on bills related to food and obesity, particularly on “Healthy eating habits”.
They also congratulated the proposal to prohibit the marketing of foods with sweeteners, caffeine and with excess of critical nutrients in educational centers. For the representatives, the ban should also apply to beverages and they suggested replicating it in other environments, such as state agencies that provide collective food services or make food purchases.

For further information, you can access the original source in Spanish