Author: infoAlimentario

Argentina – Including hydrolyzed collagen as an authorized ingredient in food supplements

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The Secretariat for Health Quality and the Secretariat for Bioeconomy have published Joint Resolution 2/2024, which amends article 1417 of the Food Code to include hydrolyzed collagen as an ingredient authorized for use in foods and food supplements.

Hydrolyzed collagen is understood as the concentrated by-product, dried and subjected to hydrolysis processes such that it does not present gel-forming properties in aqueous solution; obtained from the following raw materials: cartilage, tendons, bones, pieces of leather, fascia, aponeurosis and fishery products. The product shall comply with the same requirements and processing conditions, as well as the residue limits of collagen defined in this article.

BOLETIN OFICIAL REPUBLICA ARGENTINA – SECRETARÍA DE CALIDAD EN SALUD Y SECRETARÍA DE BIOECONOMÍA – Resolución Conjunta 2_2024Download

Codex Alimentarius – Request for comments, at Step 3/4, on the draft Guidelines on the Prevention and Control of Food Fraud

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Codex Members and Observers are invited to submit comments at Step 3/4 on the draft Guidelines
on the Prevention and Control of Food Fraud contained in the Appendix I of the document CX/FICS
24/27/5, and to also provide specific answers to the questions highlighted in the boxes under the
relevant sections of the Appendix.

The purpose is to provide guidance to competent authorities and FBOs on the prevention, detection,
mitigation, and control of food fraud to help protect the health of consumers, and to ensure fair practices
in food trade, including feed for food producing animals [that may impact human food safety].

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Guatemala – ARSA publishes the Regulation for the sanitary control of food and beverages

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The Sanitary Regulation Agency (ARSA in Spanish) published the Regulation for the sanitary control of food and beverages. The regulation aims to establish the regulatory standards for food, nutritional supplements and food additives and other related products, as well as for the establishments and services that participate in these activities, including transportation.
The regulation states that the products covered must have a valid authorization issued by the ARSA to be marketed. Likewise, manufacturers and wineries must comply with the hygienic-sanitary standards established in the RTCA for the processed food and beverage industry and in the procedure for granting sanitary licenses, being subject to surveillance and inspection by the ARSA.

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Chile – Chamber of Deputies approves bill to regulate foodtech companies developing meat-like plant products

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The Agriculture Committee of the Chamber of Deputies Chamber of Deputies approved, in particular and sent to the Chamber, the bill (bulletin 16.131) that regulates Foodtech companies.
FoodTechs are companies that use technologies such as the Internet of Things (IoT), big data and Artificial Intelligence (AI) to produce a range of food products.
The proposal establishes a free competition status between foods of animal origin and those foods of plant origin, when the latter mimic the properties of the former.
To this end, it distinguishes natural origin from synthetic origin, so that everyone knows exactly what type of food they are consuming.

16131-01Download

Chile – Ministry of Health updates maximum limits for pesticide residues in food

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The Ministry of Health hereby advises that MINSAL Exempt Decree No. 47 amending Technical Standard No. 209 establishing maximum residue limits for pesticides in food, approved by MINSAL Exempt Resolution No. 892 of 2020, was published in the Official Journal on 3 August 2 024 and will enter into force nine months later, i.e. on 3 May 2025.

Decreto-47-EXENTO_03-AGO-2024Download