Peru – Constitutional Court orders the suspension of five pesticides used in food

The Second Chamber of the Constitutional Court (TC in Spanish) ordered the National Agrarian Health Service (Senasa) to temporarily suspend the sale, distribution, and use of phytosanitary products containing active substances such as chlorpyrifos, methomyl, glyphosate, imidacloprid, and clothianidin, intended for the production of food for internal consumption.

In the ruling (Exp. No. 03269-2023-PA/TC), it also declares the existence of an unconstitutional state of affairs, concluding that the state response to the health and environmental risks generated by these products is structurally insufficient to guaranty the safety of plant-based foods.

The decision was made after declaring the amparo lawsuit filed by the Apurimeña Association of Consumers and Users (AACU in Spanish) and other organizations to be well-founded, as it was proven that there was a violation of fundamental rights to health, life, integrity, the enjoyment of a balanced and adequate environment, and consumer protection, due to insufficient state oversight and regulation of the use of certain pesticides in the production of food intended for domestic consumption.

Likewise, it ordered Senasa, with the participation of the Ministry of Agrarian Development and Irrigation (MIDAGRI in Spanish), the Ministry of Health, and other competent entities, to carry out a comprehensive reevaluation of these substances within a period of 90 business days, considering the available scientific evidence, toxicological information, regulatory experience, and findings on pesticide residues in food.

He also ordered that, within a period of 180 business days, Senasa, Midagri, the Ministry of Health, the Presidency of the Council of Ministers, and local governments develop and implement an inter-institutional plan to strengthen food safety, which includes the reinforcement of supervision and inspection, health response protocols, access to specialized laboratories, and mechanisms for publicizing monitoring results.

Peru – INACAL publishes 6 new Peruvian Technical Standards on food

The National Institute of Quality (INACAL), thru Directoral Resolution No. 000014-2026-INACAL/DN, has published 6 Peruvian Technical Standards (NTP), which establish requirements, testing methods, guidelines, and technical criteria for activities related to agro-industry and food.

  1. NTP 011.711:2026. VEGETABLES AND DERIVED PRODUCTS. Carrot. Requirements. 1st Edition. It establishes the requirements that fresh carrots, intended for direct human consumption, must meet, applicable to carrot varieties and vegetables belonging to the Apiaceae family, genus Daucus, species Carota L.
  2. NTP 011.713:2026. VEGETABLES AND DERIVED PRODUCTS. Red onion. Requirements. 1st Edition. It establishes the requirements that red onion (Allium cepa L.) must meet for commercialization and consumption in fresh state.
  3. NTP 105.005:2026. MILK AND DAIRY PRODUCTS. Creamy cheese. Requirements. 1st Edition. It establishes the requirements that butter cheese must meet.
  4. NTP-ISO 10520:2026. Native starches and flours. Determination of starch content. Ewers’ Polarimetric Method. 1st Edition. Specifies a polarimetric method to determine the starch content in native starches and flours, with the exception of starches with a high amylose content.
  5. NTP 106.010:2026. BREAD, PASTRY, AND COOKIE MAKING. Doña Pepa Nougat. Requirements. 1st Edition. The present Peruvian Technical Standard establishes the requirements that Doña Pepa Nougat must meet.
  6. NTP-ISO 8128-2:2026. Apple juice, apple juice concentrates, and beverages containing apple juice. Determination of patulin content. Part 2. 1st Edition. Specify a method using thin-layer chromatography for the determination of patulin content in apple juice, apple juice concentrates, and beverages containing apple juice.

Peru – INACAL publishes 16 Peruvian Technical Standards (NTP in Spain) related to agroindustry, food, and alcoholic beverages

The National Institute of Quality (INACAL in Spain), thru Directoral Resolution No. 000013-2026-INACAL/DN, has published 16 Peruvian Technical Standards (NTP in Spain) related to agroindustry, food, and alcoholic beverages

  1. NTP 205.055:2017 (revised in 2026). ANDES GRAINS. Kiwicha in grain. Testing methods. 2nd Edition. Describe the testing methods to be followed for determining the degrees, mass of 1,000 grains, total damaged grains, and foreign matter of amaranth seeds.
  2. NTP 012.502:2021 (revised in 2026). BLUEBERRY. Good Agricultural Practices. 1st Edition. It establishes good agricultural practices for blueberry production, with the aim of ensuring its commercial quality and that it is a safe, healthy product free from contaminants that could harm consumer health.
  3. NTP 210.027:2021 (revised in 2026). ALCOHOLIC BEVERAGES. Labeling. 4th Edition. It establishes the minimum information that must be included on the labeling of alcoholic beverages packaged in the country or abroad, for their commercialization.
  4. NTP 211.011:2021 (revised in 2026). ALCOHOLIC BEVERAGES. Rum. Requirements. 4th Edition. It establishes the technical characteristics, definitions, classification, requirements, sampling and analysis methods, labeling, and packaging that the alcoholic beverage known as rum must meet.
  5. NTP 211.041:2012 (revised in 2026). ALCOHOLIC BEVERAGES. Testing method. 2nd Edition. It establishes the method for determining the total dry extract in alcoholic beverages.
  6. NTP 212.008:2009 (revised in 2026). ALCOHOLIC BEVERAGES. Wines. Determination of chlorides. 3rd Edition. It establishes the method for quantitatively determining chlorides in wine, applicable to both domestically produced and imported wines.
  7. NTP 212.039:2009 (revised in 2026). ALCOHOLIC BEVERAGES. Wines. Determination of malvidin diglucoside. 1st Edition. It establishes the method for quantitatively determining malvidin-3-glucoside in wines, applicable to all wines, both domestically produced and imported.
  8. NTP 212.052:2017 (revised in 2026). WINE ALCOHOLIC BEVERAGES. Wines. Determination of arsenic. 1st Edition. It establishes the method for quantitatively determining the arsenic content in wines, applicable to both domestically produced and imported wines, using atomic absorption spectrometry.
  9. NTP 212.036:2009 (revised in 2026). ALCOHOLIC BEVERAGES. Wines. Determination of total dry extract. 1st Edition. It establishes the method for quantitatively determining the total dry extract in wines, applicable to all wines, both domestically produced and imported.
  10. NTP 212.032:2017 (revised in 2026). WINE ALCOHOLIC BEVERAGES. Wines. Determination of methanol. 2nd Edition. It establishes the method for determining the methanol content in wine, by molecular spectrophotometry (UV/VIS) or gas chromatography, applicable to all wines, both domestically produced and imported.
  11. NTP 212.037:2009 (revised in 2026). ALCOHOLIC BEVERAGES. Wines. Determination of citric acidity. 1st Edition Establishes the method for quantitatively determining citric acidity in wines, applicable to all wines, both domestically produced and imported.
  12. NTP 212.031:2009 (revised in 2026) ALCOHOLIC BEVERAGES. Wines. Determination of volatile acidity. 2nd Edition. It establishes the method for the quantitative determination of volatile acidity in wines, applicable to all domestically produced and imported wines.
  13. NTP 110.300:2021 (revised in 2026). MALT NUTRITIONAL BEVERAGE. Determination of pH. 1st Edition. It establishes the method for determining pH in malt nutritional beverages.
  14. NTP-ISO 18606:2021 (revised in 2026) Packaging and the environment. Organic recycling. 1st Edition. It establishes the procedures and requirements for packaging that is suitable for organic recycling. The packaging is considered recoverable thru organic recycling only if all individual components meet the requirements.
  15. NTP-ISO 4832:2021 (revised in 2026) Microbiology of food for human and animal consumption. Horizontal method for the enumeration of coliforms. Colony counting technique. 1st Edition. It provides general guidelines for the enumeration of coliforms, applicable to products intended for human consumption and animal feed; and environmental samples in the area of food production and handling.
  16. NTP-ISO 4833-1:2021 (revised in 2026). Microbiology of the food chain. Part 1: Colony Count at 30 °C Using the Pour Plate Technique. 1st Edition. This part of ISO 4833 specifies a horizontal method for the enumeration of microorganisms that are capable of growing and forming colonies on a solid medium after aerobic incubation at 30 °C.