The National Institute of Quality (INACAL in Spanish) thru Directoral Resolution No. 000008-2026-INACAL/DN modifies 2 Peruvian Technical Standards (NTP) related to food:

• NTP-ISO 2172:2026 Fruit juice. Determination of soluble solids content. Pycnometric method. 1st Edition

• NTP-ISO 5378:2026 Starches and derived products. Determination of nitrogen content by the Kjeldahl method. Spectrophotometric method. 1st Edition.
  Replaces NTP 209.072:1974 (revised in 2018)

• NTP 209.082:2026 FOOD ADDITIVES. Modified starches and flours. Requirements. 2nd Edition.
  Replaces NTP 209.082:1974 (revised in 2018)

• NTP 205.064:2026 WHEAT. Wheat flour for human consumption. Requirements. 2nd Edition.
  Replaces NTP 205.064:2015 (revised in 2020)

• NTP 209.322:2026 COFFEE. Guidelines for the Collection and Storage of Pergamino Coffee. 1st Edition.

• NTP 012.701:2026 CAROB AND ITS DERIVATIVES. Algarrobina. Good manufacturing practices. 1st Edition.

• NTP 107.901:2026 FOODS FOR SPECIAL DIETS. Instant reconstituted cooked foods. Requirements. 1st Edition.
  Replaces NTP 209.260:2016 and NTP 209.284:2012 (revised in 2021)