Month: January 2026

Peru – INACAL approved eight Peruvian Technical Standards related to fats and oils, alcoholic beverages, coffee, and olives

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The National Institute for Quality (INACAL in Spanish), by means of Directoral Resolution No 000033-2025-INACAL/DN, approved eight Peruvian Technical Standards related to fats and oils, alcoholic beverages, coffee, and olives.

  • NTP-ISO 11053:2025 Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate. 1st Edition.
  • NTP-ISO 23275-1:2025 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and chocolate. Part 1: Determination of the presence of cocoa butter equivalents. 1st Edition.
  • NTP-ISO 23275-2:2025 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and chocolate. Part 2: Quantification of Cocoa Butter Equivalents, 1st Edition.
  • NTP 209.027:2024/CT 1:2025 COFFEE. Green coffee. Requirements. TECHNICAL CORRIGENDUM 1. 1st Edition.
  • NTP 012.600:2025 TABLE OLIVE. Good manufacturing practices for Manufacturing. 1st Edition.
  • NTP 211.033:2025 ETHYL ALCOHOL FOR ALCOHOLIC BEVERAGES. Rectified ethyl alcohol, neutral (finely rectified), extra-neutral (extra-finely rectified). Qualitative determination of furfural. 5th Edition. Replaces NTP 211.033:2019.
  • NTP-ISO 7218:2025 Microbiology of the food chain. General requirements and guidelines for microbiological examinations. 1st Edition.
  • NTP-ISO 16649-3:2025 Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli. Part 3: Detection technique and most probable number using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide. 1st Edition.

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Peru – INACAL approved eight Peruvian Technical Standards (NTP), including food nutritional labeling

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The National Institute for Quality (INACAL), thru Directoral Resolution No 000032-2025-INACAL/DN, approved eight Peruvian Technical Standards (NTP), including food nutritional labeling.

  • NTP 209.652:2025 PACKAGED FOODS. Nutritional labeling. 4th Edition. Replaces NTP 209.652:2017.
  • NTP 011.012:2025 TABLE GRAPES. Fresh table grapes. Requirements. 4th Edition. Replaces NTP 011.012:2021.
  • NTP 101.111:2025 Test methods for foods. Method by ion chromatography (IC) for the determination of nitrate and nitrite content in meat products. 1st Edition.
  • NTP 103.009:2025 NON-ALCOHOLIC BEVERAGES. Beverages made from fruits and other vegetables. Requirements. 1st Edition
  • NTP 203.076:2025 NON-ALCOHOLIC BEVERAGES. Products made from fruits and other vegetables. Determination of the presence of black particles. 2nd Edition. Replaces NTP 203.076:1977 (revised in 2017).
  • NTP 205.102:2025 Waxy Corn. Purple corn flour. Requirements. 1st Edition.
  • NTP-ISO 712-1:2025 Cereals and derived products. Determination of moisture content. Part 1: Reference method. 1st Edition. Replaces NTP-ISO 712:2018 (revised in 2023).
  • NTP-ISO 712-2:2025 Cereals and derived products. Determination of moisture content. Part 2: Automatic oven drying method. 1st Edition. Replaces NTP-ISO 712:2018 (revised in 2023).

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Peru – INACAL approves new technical standards on alcoholic beverages, food-contact materials, and ice cream

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The National Institute of Quality (INACAL), thru Directoral Resolution No 000031-2025-INACAL/DN, approved three new standards on alcoholic beverages, food-contact materials, and ice cream.

  • NTP 211.013:2025 ALCOHOLIC BEVERAGES. Vodka. Requirements. 5th Edition. Replaces NTP 211.013:2019.

  • NTP 399.163-8:2025 PLASTIC CONTAINERS AND ACCESSORIES IN CONTACT WITH FOOD. Part 8: Determination of residual vinyl chloride. 3rd Edition. Replaces NTP 399.163-8:2020.

  • NTP 202.057:2025 MILK AND DAIRY PRODUCTS. Ice cream. Requirements. 3rd Edition Replaces NTP 202.057:2006. (Revised in 2018).

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Peru – INACAL approves new technical standards for beer and blueberries

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The National Institute for Quality (INACAL in Spanish), by means of Directoral Resolution No 000028-2025-INACAL/DN, approved three Peruvian Technical Standards (NTPs) related to beer and blueberries.

  • TP 213.004:2023/CT 1:2025 BEER. Determination of alcohol. Test methods. TECHNICAL CORRIGENDUM 1. 1st Edition.
  • NTP 012.500:025:2025 BLUEBERRIES AND THEIR DERIVATIVES. Blueberries. Terms and definitions. 2nd Edition. Replaces NTP 012.500:2018.
  • NTP 012.507:2025 BLUEBERRIES AND THEIR DERIVATIVES. Osmodeshydrated blueberries. Requirements. 1st Edition.

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Brazil – ANVISA amends regulation on infant formulas, nutritional formulas for high-risk newborns, enteral nutrition formulas, and dietary formulas for inborn errors of metabolism

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The National Health Surveillance Agency (ANVISA) has issued Normative Instruction ANVISA No 414/2025, which amends Normative Instruction IN No. 367/2025, establishing the lists of components, usage limits, and property claims for infant formulas, nutritional formulas for high-risk newborns, transitional foods, cereal-based foods for infants and young children, enteral nutrition formulas, and dietary formulas for inborn errors of metabolism.

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