The National Institute for Quality (INACAL in Spanish), by means of Directoral Resolution No 000033-2025-INACAL/DN, approved eight Peruvian Technical Standards related to fats and oils, alcoholic beverages, coffee, and olives.

• NTP-ISO 11053:2025 Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate. 1st Edition.

• NTP-ISO 23275-1:2025 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and chocolate. Part 1: Determination of the presence of cocoa butter equivalents. 1st Edition.

• NTP-ISO 23275-2:2025 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and chocolate. Part 2: Quantification of Cocoa Butter Equivalents, 1st Edition.

• NTP 209.027:2024/CT 1:2025 COFFEE. Green coffee. Requirements. TECHNICAL CORRIGENDUM 1. 1st Edition.

• NTP 012.600:2025 TABLE OLIVE. Good manufacturing practices for Manufacturing. 1st Edition.

• NTP 211.033:2025 ETHYL ALCOHOL FOR ALCOHOLIC BEVERAGES. Rectified ethyl alcohol, neutral (finely rectified), extra-neutral (extra-finely rectified). Qualitative determination of furfural. 5th Edition. Replaces NTP 211.033:2019.

• NTP-ISO 7218:2025 Microbiology of the food chain. General requirements and guidelines for microbiological examinations. 1st Edition.

• NTP-ISO 16649-3:2025 Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli. Part 3: Detection technique and most probable number using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide. 1st Edition.