Brazil – ANVISA modifies regulations on technological functions, maximum limits, and conditions of use for food additives and processing aids authorized in foods

/ infoAlimentario

The National Health Surveillance Agency (ANVISA in Portuguese) has published Normative Instruction ANVISA No. 407/2025, which amends Normative Instruction No. 211 of March 1, 2023, establishing the technological functions, maximum limits, and conditions of use for food additives and processing aids authorized for use in food.

This Normative Instruction incorporates GMC/MERCOSUR Resolution No. 20 of October 9, 2025, into the national legal framework.

INSTRUÇÃO NORMATIVA ANVISA N° 407, DE 21 DE NOVEMBRO DE 2025 – INSTRUÇÃO NORMATIVA ANVISA N° 407, DE 21 DE NOVEMBRO DE 2025 – DOU – Imprensa NacionalDownload