By means of Directorial Resolution No. 000012-2025-INACAL/DN, the National Institute of Quality (INACAL in Spanish) has approved a series of Peruvian Technical Standards in its 2025 version, on food additives:

• NTP 209.700:2015 (revised 2025) FOOD ADDITIVES. Acidity regulators. Definition and classification. 2nd Edition. Replaces NTP 209.700:2015.

• NTP 209.701:2016 (revised 2025) FOOD ADDITIVES. Colorants and color retention agents. Definitions and classification. 2nd Edition. Replaces NTP 209.701:2016.

• NTP 209.716:2015 (revised 2025) FOOD ADDITIVES. Humectants. Definitions and classification. 1st Edition Replaces NTP 209.716:2015.