The Ecuadorian Institute for Standardization (INEN in Spanish) has made several amendments to existing standards and introduced new draft standards related to food available for public consultation.

• Green or raw coffee.
• Dairy beverages.
• Sardines and similar or analogous canned products.
• Canned tuna and bonito.
• Standards for jams, jellies, and preserves.
• Animal and vegetable fats and oils.
• Plant-based protein products.
• Vegetable products.
• Cereals and their derivatives.