The National Health Surveillance Agency (ANVISA in Portuguese) has published Normative Instruction IN No. 351/2025 amending Normative Instruction – IN No. 160/2022, which establishes the maximum tolerated limits (MRLs) for contaminants in food.
The National Health Surveillance Agency (ANVISA in Portuguese) has published Normative Instruction IN No. 351/2025 amending Normative Instruction – IN No. 160/2022, which establishes the maximum tolerated limits (MRLs) for contaminants in food.