Through Joint Resolution 7/2025, the Secretariat of Health Management and the Secretariat of Agriculture, Livestock, and Fisheries have issued an amendment to the Food Code to include new food enzymes.

ARTICLE 1. – The following enzymes are added to the table in Article 1263 of Chapter XVI “Correctives and Adjuvants” of the Argentine Food Code:

“IUPAC No.: EC 3.4.16.6

Enzyme Name: Carboxypeptidase D

Source: Aspergillus oryzae expressed in Aspergillus oryzae

IUPAC No.: EC 3.4.11.1

Enzyme Name: Aminopeptidase

Source: Aspergillus oryzae expressed in Aspergillus oryzae”