The Ministry of Health and Social Protection has published a public consultation that modifies articles 2, 3, 6, 7, 8 and technical annexes number 1 and 2 of Resolution 2013 of 2020: “By which the technical regulation that defines the maximum sodium content of processed foods prioritized in the framework of the National Strategy for the Reduction of Sodium Consumption and other provisions are issued.
The period to receive comments is until October 28, 2023.