Argentina – Amendment to the Food Code on High Fructose Syrup published

/ infoAlimentario

The Secretariat of Agriculture, Livestock and Fisheries and the Secretariat of Health Quality, by means of Joint Resolution 8/2023, published in the Argentine Food Code an amendment to Article 778 on the
Joint Resolution 8/2023 published in the Argentine Food Code an amendment to article 778 on the definition and quality requirements for High Fructose Syrup.

ARTICLE 1.- Article 778 ter of the Argentine Food Code is hereby replaced and shall be worded as follows: “Article 778 ter: The term High Fructose Syrup means the product obtained by complete hydrolysis of starch, followed by enzymatic and refining processes.

For further information, you can access the original source in Spanish

boletin-oficial-republica-argentina-secretaria-de-agricultura-ganaderia-y-pesca-y-secretaria-de-calidad-en-salud-resolucion-conjunta-8_2023Download