Brazil – Approved the Technical Requirements for the Identity and Quality of cooked ham, superior cooked ham, tender cooked ham and cooked poultry ham

/ infoAlimentario

The Brazilian Ministry of Agriculture, Livestock and Supply (MAPA in Portuguese) published SDA Ordinance No. 765, approving the Technical Requirements for the Identity and Quality of cooked ham, superior cooked ham, tender cooked ham and cooked poultry ham.

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