Peru: Draft Technical Document “classifier for industrially processed foods”

The General Directorate of Environmental Health and Food Safety (DIGESA in Spanish) published a draft Technical Document establishing a classifier for the coding of industrially processed foods (Ministerial Resolution Nº 157-2022-MINSA), as well as for the designation of production lines, to be applied by natural or legal persons requesting registration in the Sanitary Registry of foods for human consumption, as well as for the official technical validation of the HACCP Plan or certification of the General Principles of Hygiene of the Codex Alimentarius.