The Association of Plant-Based Food Producers created an alliance with the “International Vegan Certificate” certifier to bring safety to vegan and vegan friedly establishments.
The alliance between the two arises due to the lack of guidelines on compliance with the approval of related suppliers in the country, and therefore, this seal is based on the strictest international standards that are supported by the international standard ISO 23662:2021, which provides assurance and transparency in the processes of certified companies.