DECEMBER
NUTRITIONAL SEMAFORIZATION AND ITS INFLUENCE ON THE HEALTH OF THE ECUADORIAN POPULATION
Authors: Argenis Montilla Pacheco, José Vicente Becerra y Luis Reinaldo Reyes Chávez / Content in original language, Spanish
NOVEMBER
Authors: Pilar Galan, Nancy Babio y Jordi Salas-Salvadó / Content in original language, Spanish
OCTOBER
Authors: Evelia Apolinar-Jiménez / Content in original language, Spanish
SEPTEMBER
REGULATION OF NOVEL FOODS AND NANOMATERIALS FROM THE PERSPECTIVE OF HEALTH PROTECTION
Authors: Amalia Balaguer Pérez / Content in original language, Spanish
AUGUST
EFFECTS OF FRONT-OF-PACK NUTRITION LABELING OF FOODS AND BEVERAGES: SYNOPSIS OF SYSTEMATIC REVIEWS
Authors: Gabriela Santos-Antonio, Fernando Bravo-Rebatta, Patricia Velarde-Delgado y Adolfo Arambur / Content in original language, Spanish
JULY
FRONT LABELING OF PACKAGED FOODS. DESCRIPTION OF THE PROCESS OF BUILDING THE INSTITUTIONAL POSITION OF THE ARGENTINE FEDERATION OF NUTRITION GRADUATES ON A CONTROVERSIAL ISSUE
Authors: Andrea Graciano / Content in original language, Spanish
JUNE
Authors: Vilma Quitral, Jenny Arteaga, Macarena Rivera, Jocelyn Galleguillos e Ismael Valdés / Content in original language, Spanish
MAY
CONFIGURATION OF LIABILITY FOR MISLEADING ADVERTISING OF LIGHT, LOW-FAT OR FAT-FREE PRODUCTS
Authors: Rafaela Sayas-Contreras, Eliana Margarita Alcalá-De Ávila y Ángela Patricia San Martín-Gómez / Content in original language, Spanish
APRIL
Authors: Carol Hamilton y Brian Raison / Content in original language, Spanish
MARCH
Author: Lucía Fernández Arce / Content in original language, Spanish
FEBRUARY
Authors: David Flores-Villalba, D Adm Sc, Edgardo Arturo Ayala-Gaytán, D Econ, Claudia María Quintanilla-Domínguez / Content in original language, Spanish
JANUARY