DECEMBER

THE NUTRISCORE NUTRITIONAL LOGO ON FOOD PACKAGING CAN BE A USEFUL TOOL FOR SPANISH CONSUMERS

Authors: Pilar Galan, Rebeca Gonzalez, Chantal Julia, Serge Hercberg, Gregorio Varela-Moreiras, Javier Aranceta-Bartrina, Carmen Pérez-Rodrigo, Lluis Serra-Majem / Content in original language, Spanish

NOVEMBER

EFFECT OF CALORIC LABELING ON MENU CHOICE: A PRELIMINARY STUDY IN SANTIAGO DE CHILE

Authors: Claudia Pérez, Javier Enrione, Paulo Díaz-Calderón, Isidora Vicente, María C. Rossi / Content in original language, Spanish

OCTOBER

THE IMPACT OF THE NEW FOOD LABELING LAW ON THE SALE OF PRODUCTS IN CHILE

Authors: Valeria Scapini Sánchez and Cinthya Vergara Silva / Content in original language, Spanish

SEPTEMBER

NUTRITIONAL TRAFFIC LIGHT A WINDOW TO HEALTH CARE IN ECUADOR

Authors: María José Andrade, Angélica Solís, María Rodríguez, Cristina Calderón, Daniela Domínguez / Content in original language, Spanish

AUGUST

ATTITUDES AND PRACTICES OF THE POPULATION IN RELATION TO “TRAFFIC LIGHT” TYPE LABELING IN ECUADOR

Authors: Patricio David Ramos Padillaa, Tannia Valeria Carpio Ariasa,, Verónica Carlina Delgado López, Verónica Dayana Villavicencio Barriga, Carlos Eduardo Andrade, José Fernando Sáez / Content in original language, Spanish

JULY

FOOD LABELING IN ECUADOR: IMPLEMENTATION, RESULTS AND PENDING ACTIONS

Authors: Adrián Alberto Díaz, Paula Mariana Veliz, Gabriela Rivas-Mariño, Carina Vance Mafla, Luz María Martínez Altamirano y Cecilia Vaca Jones / Content in original language, Spanish

JUNE

NUTRITIONAL TRAFFIC LIGHT OF PROCESSED FOODS: QUALITATIVE STUDY ON KNOWLEDGE, UNDERSTANDING, ATTITUDES AND PRACTICES IN ECUADOR

Author: Wilma B. Freire1, William F. Waters, Gabriela Rivas-Mariño / Content in original language, Spanish

MAY

IMPACT OF THE “TRAFFIC LIGHT” WARNING SYSTEM FOR SUGAR, SALT AND FAT CONTENT ON PROCESSED FOOD LABELS: A QUALITATIVE APPROACH

Authors: Antonio Francisco Poveda Guevara / Content in original language, Spanish

APRIL

SUSTAINABLE SEALS AND CERTIFICATIONS: DRIVERS OF RESPONSIBLE CONSUMPTION

Authors: Mónaco, Yamila Antonela; Modesto, María Florencia / Content in original language, Spanish

MARCH

LABELING AND INFORMATION ON GENETICALLY MODIFIED FOODS: A CROSS-SECTIONAL STUDY IN A POPULATION OF MURCIA (SPAIN)

Authors: Viedma-Viedma I, Serrano-Megías M,  Balanza-Galindo S, López-Nicolás JM / Content in original language, Spanish

FEBRUARY

GOOD FOR HEALTH? AN ANALYSIS OF THE SCIENTIFIC SUBSTANTIATION REQUIREMENTS IN THE EUROPEAN REGULATION OF HEALTH CLAIMS.

Authors: Oliver Todt, D en Fil de la C, José Author: Luis Luján, D en Fil de la C / Content in original language, Spanish

JANUARY

LABELING OF TRANSGENIC FOODS: PROBLEMS AND RECOMMENDATIONS FOR ITS IMPLEMENTATION IN PERU.

Authors: María del Carmen Arana Courrejolles / Content in original language, Spanish