The National Quality Institute (INACAL) has published Directorial Resolution No. 014-2024-INACAL/DN and Directorial Resolution No. 015-2024-INACAL/DN, which update a series of technical standards on the determination of protein in substitute flours and a series of physical and chemical analyses on olive oil.

The Ministry of Production (Produce) approved through Directorial Resolution No. 011-2023-INACAL/DN a series of Peruvian technical standards developed under the coordination of National Quality Institute (INACAL in Spanish). The Resolution updates product standards for food additives, agriculture, livestock, forestry and fisheries.

Ecuadorian Standardization Service publishes 3 new technical standards for public consultation.